sentences:  They also standardized the trade name of lambanóg to "Philippine palm brandy" (also "Philippine coco palm brandy" or "Philippine nipa palm brandy").This was due to the fact that they were distilled (and thus not wines); as well as concerns about the local prejudice against "native drinks" (which are generally known as "vino" or "bino") which could affect their marketability.Lambanóg has a very high alcohol content of 40%-45% abv (80 to 90 proof), in comparison to bahalina (10%-13% abv) and tubâ (2% - 4% abv).