sentences:  Recipe books from the Qajar era are numerous, the most notable being "Khorak-ha-ye Irani" by prince Nader Mirza.King Richard II of England commissioned a recipe book called "Forme of Cury" in 1390, and around the same time, another book was published entitled "Curye on Inglish", "cury" meaning cooking.Both books give an impression of how food for the noble classes was prepared and served in England at that time.