sentences:  Each recipe begins with the Latin command "Take...," "Recipe..."
  
  Arabic recipes are documented starting in the 10th century; see al-Warraq and al-Baghdadi.The earliest recipe in Persian dates from the 14th century.Several recipes have survived from the time of Safavids, including "Karnameh" (1521) by Mohammad Ali Bavarchi, which includes the cooking instruction of more than 130 different dishes and pastries, and "Madat-ol-Hayat" (1597) by Nurollah Ashpaz.