sentences:  It was intended as a reliable guide for the aspirant middle classes.The American cook Fannie Farmer (1857–1915) published in 1896 her famous work "The Boston Cooking School Cookbook" which contained some 1,849 recipes.Modern culinary recipes normally consist of several components
  Earlier recipes often included much less information, serving more as a reminder of ingredients and proportions for someone who already knew how to prepare the dish.