sentences:  Like most cheeses, it is commonly eaten on crackers and bread, and may be eaten with crackers following the main course of a meal as a dessert of "cheese and biscuits".Pinot gris, dry Riesling, semidry Riesling, Sparkling wine, Chardonnay, and Shiraz/Syrah are some recommended wines to accompany this cheese.In Spain and some of its former colonies, such as the Philippines and many Latin American countries, the cheese is known as "queso de bola" (ball cheese) and was long considered a delicacy.