sentences:  It is the most common cheese used in Czech Republic (usually sold under name "eidam") and also very often used as base of the snack smažený sýr, which is popular in the country and in neighbouring Slovakia () where it may be served with a slice of ham (), and always with tartar sauce ("tatárska omáčka") or mayonnaise.In Belize, where it was once one of the few commercially available cheeses, it may also be known as "queso de calavera" or "queso de colorado", and usually eaten when well-aged and sharp, commonly with bread and coffee.In Indonesia, Edam cheese is quite popular—due to historical ties with the Netherlands—and is known as "keju edam".