sentences:  ... Not one of them included specifically American recipes, although by that time a few native American products had become adopted in English cookery, beginning with turkey and so called French beans, but gradually also both sweet and white potatoes, even chocolate, vanilla, and tomatoes, and so came to be called for in English cookbooks well before the end of the eighteenth century.But we find not one cookbook written by an American, for Americans, that is, until 1796, when "American Cookery" appeared in Hartford, and later the same year, in Albany.