sentences:  The type is easier to read, since the old-fashioned long cursive-like form of the letter "s" (called a long s) that looks like an "ƒ" has been rendered as a modern typographical short "s".Published by Rowan Tree Press (1982).In 1996, culinary historian Karen Hess encouraged the publishing of the facsimile edition of the "American Cookery"'s second edition (Albany, 1796) by Applewood Books, and wrote the introduction and historical notes for it.