sentences:  Hoe-deopbap
  
  Hoe-deopbap () or raw fish bibimbap is a Korean dish consisting of steamed rice mixed with sliced or cubed "saengseon hoe" (raw fish), various vegetables such as lettuce, cucumber and sesame leaves, sesame oil, and "chogochujang" (a sauce made from vinegar, "gochujang", and sugar).The fish used for making "hoedeopbap" is generally either halibut, sea bass, rockfish, tuna, salmon, or whitefish.