sentences:  Anderson is a member of the James Beard Cookbook Hall of Fame and a charter member of "Les Dames d’Escoffier" and the New York Women’s Culinary Alliance.She helped organize the James Beard Journalism Awards and for two years, co-chaired that committee.Though best known for her articles in "Bon Appétit", "Food & Wine", "Gourmet", "More", "Travel + Leisure" and other magazines, Anderson served as assistant food editor, then managing editor of "The Ladies’ Home Journal", as contributing editor at "Family Circle" and "Diversion" magazines, as chief consulting editor for Reader's Digest cookbooks, and as food columnist for "New York Newsday" and the Los Angeles Times Syndicate.