sentences:  In Cyprus, pita is typically rounder, fluffier and baked on a cast iron skillet.It is used for souvlakia, sheftalia, halloumi with lountza, and gyros.In Greece the word "pita" means "pastry" and is usually used for various cakes and pastries like spanakopita (spinach pie) and karydopita (walnut cake) unrelated to the English language "pita" flatbread.