sentences:  As the madrilenian cuisine has absorbed much from the rest of regional cuisines of Spain, there is ambiguity when it comes to define the former; however, dishes such as the "cocido madrileño", the "potaje de garbanzos", the "", the "sopa de ajo" or the "tortilla de patatas" are considered part of the madrilenian cuisine regardless of their geographical specificity.By April 2011 the region had over 40,0000 bars, 2,700 coffee shops and nearly 10,000 restaurants.The majority of the religious population is Catholic.