sentences:  The "khichudi" may have given way to fried rice in the 80s and to chow mein and biryani in the 21st Century, and the stationed bogie to hotel rooms, but even in the days of Cox and Kings and fancy packages and low-cost airfares, Kundu Special holds its own as a traditional Bengali bastion.At Kundu, each tourist group is still accompanied by two tour managers, two cooks and four bearers/waiters, all of whom are Bengali.Their primary responsibility remains to look after every need of the travellers.