sentences:  One popular Chinese dish is "suànbào niújīn" (), where the tendon is marinated in garlic; it is often served at "dim sum" restaurants.In Indonesian cuisine, "bakso urat" is beef meatball filled with pieces of tendon, while "soto kaki" is spicy cow's trotters soup which includes cow's leg tendons.Another dish is "mie kocok" which is a noodle dish with meatballs, beansprouts and pieces of beef tendon.