sentences:  The high water holding capacity helps to provide texture, mouthfeel and moistness, extends the yield of certain foods, and may extend shelf-life of some products.The amorphous cellular structure enhances freeze-thaw and heat stability, and helps to hold in place other liquids and ingredients to prevent pooling, weeping, separation, and settling in emulsified systems.Z-Trim® ingredients are rendered, by a patented process, amorphous, and thus, capable of gel formation.