sentences:  Although many rural people still make their own cheese, notably the fermented "mish", mass-produced cheeses are becoming more common.Cheese is often served with breakfast, it is included in several traditional dishes, and even in some desserts.Cheeses include "domiati" (), the most widely-eaten in Egypt; "areesh" () made from "laban rayeb"; "rumi" ();, a hard, salty, ripened variety of cheese that belongs to the same family as "Pecorino Romano" and "Manchego".