sentences:  Kue kochi
  
  Kue kochi or koci (also known as passover cake in English) is a Maritime Southeast Asian dumpling (kue or kuih) found in Javanese and Malay cuisine, made from glutinous rice flour, and stuffed with coconut fillings with palm sugar.In Brunei, Malaysia and Singapore, this snack is often as a dessert and can be eaten anytime (during breakfast or tea time).