sentences:  Another Lyon tradition is a type of brunch food called "mâchons", made of local charcuterie and usually accompanied by Beaujolais red wine.Mâchons were the customary meal of the canuts, the city's silk workers, who ate a late-morning meal after they finished their shifts in the factories.Other traditional local dishes include coq au vin; quenelle; gras double; salade lyonnaise (lettuce with bacon, croûtons and a poached egg); and the sausage-based rosette lyonnaise and andouillette.