sentences:  Renowned 3-star Michelin chefs such as Marie Bourgeois and Eugénie Brazier developed Lyonnaise cuisine into a national phenomenon favoured by the French elite; a tradition which Paul Bocuse later turned into a worldwide success.The "bouchon" is a traditional Lyonnais restaurant that serves local fare such as sausages, duck pâté or roast pork, along with local wines.Two of France's best known wine-growing regions are located near the city