sentences:  According to the book, "tteok-bokki" was known by various names including "tteokjjim" (steamed rice cakes), "tteok-japchae" (stir-fried rice cakes), and "tteok-jeongol" (rice cakes hot pot).The royal court version was made from white "tteok" (rice cakes), sirloin, sesame oil, soy sauce, scallions, rock tripe, pine nuts, and toasted and ground sesame seeds, while the savory, soy sauce-based "tteok-bokki" was made in the head house of the Papyeong Yun clan, where high-quality soy sauce was brewed.In this version, ingredients such as short ribs were common.