sentences:  Although traditional "tteok-bokki" was made with soup soy sauce, which is the traditional (and at the time, the only) type of soy sauce in pre-modern Korea, sweeter regular soy sauce has taken its place in modern times.Other traditional ingredients such as sirloin or short ribs, sesame oil, scallions, rock tripe, pine nuts, and toasted and ground sesame seeds are still commonly used in modern "gungjung-tteok-bokki".Other ingredients such as mung bean prouts, carrots, onions, dried Korean zucchini, garlic, and shiitake mushrooms are also common.