sentences:  The name "tteok-bokki" also appears in the revised and enlarged edition of "", where it is described as a soy sauce-based savory dish.It is believed that the spicy variant of "tteok-bokki" made with "gochujang"-based sauce first appeared in the 1950s.When Ma Bok Lim participated in the opening of a Chinese restaurant, she dropped "tteok" into hot sauce accidentally and ate it, and found that it was delicious.