sentences:  Tteok-bokki
  
  Tteok-bokki (; also spelled ddukbokki) or stir-fried rice cakes is a popular Korean food made from small-sized "garae-tteok" (long, white, cylinder-shaped rice cakes) called "tteokmyeon" (; "rice cake noodles") or commonly "tteok-bokki-tteok" (; ""tteok-bokki" rice cakes").Eomuk (fish cakes), boiled eggs, and scallions are some common ingredients paired with "tteok-bokki" in dishes.