sentences:  Westminster College began as a School of Hospitality in Vincent Square in 1910 when in 1908 a consultative committee which included Sir Isidore Salmon, Auguste Escoffier and Cesar Ritz was established to design training programmes in professional cookery in readiness to produce graduates that could work in London's finest hotels.The first course to be developed was the Cookery Technical Day School, which was soon to be formulated into the Professional Chef Diploma.Within a couple of years, the school had added food service to its course portfolio and a training restaurant was opened.