sentences:  It can be seasoned with either spicy "gochujang" (chili paste) or non-spicy "ganjang" (soy sauce)-based sauce; the former being the most typical form, while the latter is less common and sometimes called "gungjung-tteok-bokki" (royal court "tteok-bokki").Today, variations also include curry-"tteok-bokki", cream sauce-"tteok-bokki", "jajang-tteok-bokki", seafood-"tteok-bokki", "galbi-tteok-bokki" and so on.