sentences:  While both soup-style gungmul-tteok-bokki (; "soup "tteok-bokki"") and dry gireum-tteok-bokki (; "oil tteok-"bokki"") are commonly enjoyed, the former is considered the "de facto" standard style.In "gungmul-tteok-bokki", kelp-anchovy stock is often used to bring out the savory flavor.