sentences:  There are also dedicated restaurants for "tteok-bokki", where it is referred to as "jeugseog tteok-bokki" (impromptu "tteok-bokki)".It is also a popular home dish, as the rice cakes ("garae-tteok") can be purchased in pre-packaged, semi-dehydrated form.The first record on "tteok-bokki" appears in "Siuijeonseo", a 19th century cookbook, where the dish was listed using the archaic spelling "steokbokgi" ().