sentences:  "Eomuk" (fish cakes), boiled eggs, and diagonally sliced scallions are common additions to the dish.In "gireum-tteok-bokki", the mixture of "gochugaru", soy sauce, sugar or syrup, and sesame oil often replaces "gochujang" (chili paste).Soft "tteok" sticks are seasoned with the sauce mixture, then stir-fried in cooking oil with a handful of chopped scallions and served.