sentences:  Auandru, Bwtwi, Hontali, Gudok, Khalok, Uhmai, Pehng, Napehng, Ik, Yokhpra, Sokrang, Maipolok, Yohk, Mur, Sok, Hang, Ser, Irimbak, Mosdeng, Kelua, Mohsotok, Akhata, Aloni, Ruk, Neransi
  
  
  The major food items of Tripuris include Wahan (pork), Tohhan (chicken), Puhan (mutton), Kaishing (turtle), Aah (fish), Aahthuk (prawns or shrimps), Khangrai (crabs), Shindai (mussels), Shikamuk (common periwinkle or turritella communis), Totobuck (pila (gastropod)) and Yongla (frog).Tripuri fruits are Komla (Orange), Thaichuk (Mango), Yongphak Mwkhwi (Tayberry), Boroi (Jujube), Kusumai (Longan), Lechu (Lychee), Tthenthroi (Tamarind), Thaichumu (Melon), Dorompai, Momphol (Watermelon), Mogwdam (Corn).Vegetables grown in Tripuri households are mainly Khaklu (green Wax gourd), Khaklu Borok (whitish Wax Gourd), Phool Kopi (Cauliflower), Banda Kopi (Cabbage), Muilog (Bottle gourd), Potol (Pointed gourd), Chakumura (Pumpkin), Phantok (Brinjal), Deraso (Okra), Lubiya or Sobai (Bean), Muly (Radish), Phoro (Zucchini), Puitha (Snake gourd), Jingga (Sponge gourd), Orai, Kosoi (Lima bean), Khokleng, Khama, Maising, Siping, Muiching, among many others.