sentences:  After the Korean War, food was scarce in South Korea.People dwelling around U. S. army bases, in the Uijeongbu, Pyeongtaek, and Munsan areas made use of surplus foods from army bases, commonly processed meat products, collectively known as "budae-gogi" (; "army base meat"), such as ham, hot dogs, and Spam, along with canned baked beans.It is said that "budae-jjigae" begun as a buttery stir-fried snack made of sausages, ham, cabbages and onions to accompany "makgeolli" (cloudy rice wine), but later on, anchovy broth flavored with gochujang and kimchi was added to create the stew that is enjoyed today.