sentences:  Consuming food with alcohol is a widespread practice in Korea, especially when the alcoholic beverage soju is involved.Certain types of foods consumed primarily as Anju include golbaengi muchim, nogari with peanuts, and jokbal.Until the Chosun Dynasty, alcohol was mainly served in jumaks (a type of inn or tavern), where soups with rice, along with traditional alcohol such as makgeolli, were served to guests.