sentences:  Brus da ricotta is a version without wine or grappa which is made in various parts of Piedmont by fermenting sheep’s milk ricotta cheese for a month or more, and aromatizing with chilli or black pepper.It has been recognized as a “traditional Piedmontese product” by the regional government.Bruzzu is similar non-alcoholic product based this time on ewes’ milk ricotta and produced in the communes of Triora, Molini di Triora and Cosio di Arroscia in the Province of Imperia, western Liguria.