sentences:  An even simpler dish, like millet boiled in milk and seasoned with saffron, was also considered to be an entremets.The most noticeable trait of the early entremets was the focus on vivid colors.Later on, the entremets would take the shape of various types of illusion foods, such as peacocks or swans that were skinned, cooked, seasoned and then redressed in their original plumage (or filled with the meat of tastier fowl) or even scenes depicting contemporary human activities, such as a knight in the form of a grilled capon equipped with a paper helmet and lance, sitting on the back of a roast piglet.