sentences:  In 1994, Mark took up a position at Le Souffle Restaurant at the Hyde Park Hotel for 18 months where he then moved onto Oliver Peyton's Coast restaurant in 1996.Within the same year, Mark Sargeant was awarded 'Young Chef of the Year'.Sargeant first worked with Gordon Ramsay at Aubergine in 1997 before spending three years as Sous Chef at Restaurant Gordon Ramsay in Chelsea from 1998 to 2001, gaining 3 Michelin Starred Awards also in 2001.