The Entail; or, The Lairds of Grippy
Our readers must endeavour, by the aid of their own fancies, to form some idea of the various forms in which the head and harigals of the sheep, that had been put to death for the occasion, were served up, not forgetting the sonsy, savoury, sappy haggis, together with the gude fat hen, the float whey, which, in a large china punch-bowl, graced the centre of the table, and supplied the place of jellies, tarts, tartlets, and puddings.