Ddiwedd yr  wythnos diwethaf, cyhoeddais ganllawiau newydd ar gyfer safleoedd prosesu cig a chynhyrchu bwyd ar atal a rheoli achosion o’r coronafeirws. Datblygwyd y canllawiau yn gyflym a hoffwn ddiolch i’r rhanddeiliaid a fu’n rhan o’r gwaith hwnnw. Mae’r canllawiau yn ymdrin â:Gweithdrefnau i reoli achosion posibl, gan gynnwys gwybodaeth am wasanaeth Profi, Olrhain, Diogelu GIG Cymru.Asesu risg yn y gweithle.Cyfathrebu â gweithwyr.Llety a rennir a thrafnidiaeth i’r safle.Cael mynediad i’r safle a chadw pellter ar y safle, gan gynnwys mewn ardaloedd cymunol.Hylendid bwyd.
At the end of last week, I issued new guidance for meat processing and food production plants about preventing and managing outbreaks of coronavirus. The guidance was developed on an expedited basis and I would thank the stakeholders who inputted into its production, it covers:Procedures to manage suspected cases, including information about the NHS Wales Test, Trace, Protect service.Workplace risk assessment.Communications with employees.Shared accommodation and transport to site.Entry to site and physical distancing onsite, including in communal areasFood hygiene.