Cafodd Carrie ei magu ar fferm ei theulu yn Nyfnaint a’i breuddwyd oedd gwneud caws a gwnaeth ei hymchwil mewn siopau delis a chaws Cymreig nodi’r galw am gaws llaeth defaid.
Brought up on her family’s farm in Devon, Carrie had always wanted to make cheese and her research in Welsh delis and cheese shops identified a demand for sheep milk cheese.