Ers ehangu o fod yn ficro-fecws ac agor caffi, deli a bwyty yn un o adeiladau eiconig Aberteifi dros y Pasg, mae Catrin ac Osian Jones, y ddau entrepreneur lleol sy'n gyfrifol am Crwst, wedi mynd o nerth i nerth. Yn ddiweddar, maent wedi ehangu ymhellach mewn ystâd ddiwydiannol yn y dref i fodloni'r galw ac maent wedi datblygu enw da fel un o brif fwytai'r dref. Gwnaeth y Gweinidog gwrdd â chogydd Crwst, Sam Everton, a enillodd wobr y cogydd gorau o dan 24 oed yng Nghystadleuaeth Sgiliau'r Byd eleni. Mae Crwst hefyd wedi cyrraedd y rhestr fer ranbarthol ar gyfer yr ail flwyddyn yn olynol yn y Gwobrau Busnesau Gwledig.
Since expanding from a micro-bakery and opening a café, deli and restaurant in one of Cardigan’s iconic buildings over Easter, Catrin and Osian Jones, the two local entrepreneurs behind Crwst, have been going from strength to strength. They’ve recently taken over further space on an industrial estate in the town to keep up with demand and have quickly established themselves as one of the destination eateries for the town. The Minister met with Crwst chef, Sam Everton who won the top chef under 24 award in the World Skills Competition this year. Crwst have also been shortlisted as a Regional Finalist for the second year running in the Rural Business Awards.