"Pan darodd y pandemig, fel llawer yn y diwydiant lletygarwch, fe'm rhoddwyd ar ffyrlo. Rhoddodd amser i mi fyfyrio ar y pethau yr oeddwn am eu gweld. Er fy mod wrth fy modd yn gweithio fel cogydd, roeddwn i'n treulio mwy o amser gyda fy merch ddwyflwydd oed.
“When the pandemic hit, like many in the hospitality industry, I was put on furlough. It gave me the time to reflect on the things I wanted. Even though I loved working as a chef, I was spending more time with my two-year-old daughter.