Mae defnyddwyr yn fwyfwy ymwybodol o’r effaith mae eu dewisiadau o ran bwyd yn ei chael ar yr amgylchedd. Dw i’n bendant o’r farn bod lle pwysig o hyd i gynhyrchion cig a llaeth o ansawdd uchel, sy’n cael eu cynhyrchu mewn ffordd amgylcheddol gyfrifol, mewn deiet cytbwys. Ond os ydyn ni am gwrdd â disgwyliadau defnyddwyr, sy’n prysur newid, rhaid inni greu hunaniaeth gryfach i’n hunain fel ‘cenedl fwyd’ o ansawdd uchel.
Consumers are increasingly conscious of the environmental impacts of their food choices. I firmly believe high-quality meat and dairy products, produced in an environmentally-responsible manner, still have an important place within a balanced diet. But if we are to meet consumers’ changing expectations we must continue to strengthen our identity as a high quality ‘food nation’.