Mae bara lawr yn ddanteithfwyd sy’n adnabyddus o fewn a thu allan i Gymru. Mae glendid a thymheredd dŵr y môr, yn ogystal â’r broses gynhyrchu, yn effeithio ar ei flas a’i wedd, ac mae’r rhain yn nodweddion ei darddiad.
Laverbread is a well-known Welsh delicacy recognised both within and outside Wales. Its taste and appearance is affected by the cleanliness and temperature of the sea water, as well as the method of producing it, making it a characteristic of its origin.