Mae cwmnïau’n cael eu gwahodd i gyflwyno atebion sy’n canolbwyntio ar leihau lefelau’r halen, y siwgr a’r braster dirlawn yn ogystal â chynyddu lefelau’r fitaminau, y mwynau  a’r ffibr a roddir mewn bwyd a diod a ddarperir i blant.
Companies are being invited to submit solutions which focus on reducing levels of salt, sugar and saturated fat as well as increasing the levels of vitamins, minerals and fibre provided in food and drink for children.