Roeddwn i'n gwybod mai’r hyn roeddwn i wir eisiau ei wneud oedd cynhyrchu caws llaeth defaid, ond bryd hynny, doedd neb yng Ngogledd Cymru yn godro defaid. I ddechrau, roedd yn rhaid i mi gasglu llaeth o Swydd Gaerhirfryn. Erbyn hyn mae gen i bedwar ffermwr lleol sy’n darparu llaeth ar fy nghyfer, mae'r mamogiaid yn rhydd i bori'n naturiol a chynhyrchu llaeth iach a maethlon. Rhyngddynt, maen nhw'n godro mamogiaid Llŷn a Friesland, felly mae gen i gyflenwad llaeth trwy'r flwyddyn.
I knew what I really wanted to make was ewe’s milk cheese, but at that point, no one in North Wales was milking sheep. Initially, I had to collect milk from Lancashire. I now have four local farmers supplying my milk, the ewes are free to graze naturally and produce healthy and nutritious milk. Between them, they milk Lleyn and Friesland ewes, so I have an all-year-round milk supply.