Yn dilyn archwiliad gan yr Asiantaeth Safonau Bwyd (ASB) o ladd-dy Peter Boddy yn Todmorden, Gogledd Swydd Efrog, gwelwyd eu bod wedi cyflenwi cig ceffyl i fusnes o’r enw Farmbox yn Nhy’n y Parc, Llandre ger Aberystwyth.
Following an audit at Peter Boddy slaughterhouse in Todmorden in North Yorkshire by the Food Standards Agency it was found that quantities of horsemeat had been sent to a business called Farmbox based at Tyn y Parc in Llandre near Aberystwyth.