Mae’r canllawiau wedi’u datblygu gydag Iechyd Cyhoeddus Cymru, Undebau ac asiantaethau allweddol eraill, gan gynnwys yr Asiantaeth Safonau Bwyd a’r Awdurdod Gweithredol Iechyd a Diogelwch, yn dilyn achosion diweddar mewn tri safle prosesu cig a chynhyrchu bwyd yng Nghymru.
The guidance has been developed with Public Health Wales, Unions and other key agencies, including the Food Standards Agency and the Health and Safety Executive, following recent outbreaks and incidents at three meat and food plants in Wales.