Mae gan Sir Gaerfyrddin hanes cyfoethog o gynhyrchu a chyflenwi bwyd, ac yn ogystal â manteision economaidd gwella’r gadwyn gyflenwi leol, byddwn hefyd yn edrych ar y manteision iechyd posibl ar gyfer y disgyblion, y myfyrwyr a’r staff sy’n bwyta’r bwyd rydyn ni’n ei gaffael, drwy hyrwyddo bwyd da ar gyfer pawb.
Carmarthenshire has a rich history of food production and supply and as well as the economic benefits of enhancing the local supply chain we will also be looking at the potential health benefits for the pupils, students and staff that consume the food we procure, by promoting good food for all.