Cafodd y cwmnïau eu gwahodd i gyflwyno cynnyrch sy’n canolbwyntio ar leihau lefelau halen, siwgr a braster dirlawn yn ogystal â chynyddu lefelau y fitaminau, y mwynau a’r ffibr sydd i’w gael mewn bwyd a diod ar gyfer plant.
The companies were invited to submit solutions which focus on reducing levels of salt, sugar and saturated fat as well as increasing the levels of vitamins, minerals and fibre provided in food and drink for children.