Mae bwyd yn gategori trawsbynciol ac unigryw o wariant sy'n ymwneud â phob un o'r saith nod llesiant. Felly, mae gennym ysgogiad pwerus i sbarduno dull mwy cyfannol o gaffael bwyd, gan adlewyrchu ei natur amlweddog a sicrhau ein bod yn rhoi mwy o bwyslais ar ystyriaethau ansawdd, maeth, economaidd-gymdeithasol, amgylcheddol a diwylliannol, yn hytrach na chost tymor byr ar ei ben ei hun. Mae sicrhau y bydd pob plentyn ysgol gynradd yng Nghymru yn cael prydau ysgol am ddim erbyn 2024, yn cyflwyno cyfle go iawn am newid sylweddol mewn polisi ac ymarfer i drawsnewid y system fwyd, a mynd i'r afael â'r datgysylltiadau sydd ynddi.  Bydd gweithio ar y cyd, rhannu data ac adeiladu perthynas gref, foesegol rhwng yr holl gyfranogwyr ar draws y system fwyd yn allweddol.
Food is a cross-cutting and unique category of spend that relates to each of the seven wellbeing goals. We therefore have a powerful lever to drive a more holistic approach to food procurement, reflecting its multi-faceted nature and ensuring we put greater emphasis on quality, nutritional, socio-economic, environmental and cultural considerations, rather than short term cost in isolation. Ensuring that all primary school children in Wales will get free school meals by 2024, presents real opportunity for a major step change in policy and practice to transform the food system and address the disconnects within it.  Collaborative working, data-sharing and building strong, ethical relationships between all the players throughout the food system will be key.