Mae’r canllawiau wedi’u datblygu gydag Iechyd Cyhoeddus Cymru ac asiantaethau allweddol eraill gan gynnwys Undebau Llafur, yr Asiantaeth Safonau Bwyd a’r Awdurdod Gweithredol Iechyd a Diogelwch, yn dilyn achosion diweddar mewn tri safle prosesu cig a chynhyrchu bwyd yng Nghymru.
The guidance has been developed with Public Health Wales and other key agencies, including Trade Unions, the Food Standards Agency and the Health and Safety Executive, following recent outbreaks and incidents at three meat and food plants in Wales.