Ers dwy flynedd bellach mae Hybu Cig Cymru, ynghyd â Bwrdd Datblygu Amaethyddiaeth a Garddwriaeth (AHDB) a Quality Meat Scotland (QMS), wedi penderfynu ar y cyd ar raglen gydweithredol o weithgareddau ar gyfer hyrwyddo diwydiant cig Prydain. Mae hyn yn cynnwys mynd ati ar y cyd i hyrwyddo cig Prydain dramor a phwysleisio manteision cig coch o ran maeth.
For the last two years, Hybu Cig Cymru (HCC), along with the Agriculture and Horticulture Development Board (AHDB) and Quality Meat Scotland (QMS) have jointly decided on a collaborative programme of activities to support the British meat industry. This includes jointly promoting British meat overseas and work to underpin the nutritional benefits of red meat.