Er mwyn cefnogi hyn, rwy'n falch o gyhoeddi heddiw lansiad adnodd caffael bwyd ar-lein newydd,‘Prynu Bwyd Addas i’r Dyfodol’sy'n tynnu ynghyd nifer o ddarnau o waith a gwblhawyd eleni:-Mae ‘Gwerthoedd am Arian: caffael bwyd yn y sector cyhoeddus yng Nghymru’
To support this, I am pleased to announce today the launch of a new online food procurement resource,‘Buying Food Fit for the Future’which brings together a number of pieces of work completed this year:-‘Values for Money: public sector food procurement in Wales’ produced by Professor Kevin Morgan of Cardiff University, provides an expert perspective on public sector food supply in Wales and procurement arrangements across the sectors. Following extensive interviews with food buyers, caterers, food wholesalers and producers, the report identifies the opportunities and challenges associated with buying local food and stakeholder perceptions. The recommendations contained in the report address some key issues being faced currently in the food system which, if collectively addressed, will lead to positive outcomes.