Mae cig oen a chig eidion Cymru mewn sefyllfa gref ar hyn o bryd yn y farchnad fyd-eang, gan fod y ddau wedi ennill statws PGI sy'n nodi eu tarddiad a'u rhinweddau unigryw. Mae PGI yn rhoi sicrwydd i gwsmeriaid mai dim ond cig o ŵyn a gwartheg sydd wedi’u magu a’u geni yng Nghymru, y gellir eu holrhain yn llawn, ac sydd wedi'u lladd a’u prosesu mewn lladd-dai/safleoedd prosesu a gymeradwywyd gan Hybu Cig Cymru, sy’n gallu cael ei alw’n gig o Gymru.
Welsh Lamb and Welsh Beef are currently in a strong position within the global market as both products have been awarded the status of PGI, which identifies their origin and unique qualities. PGI provides consumer assurances that only lambs and cattle, born and reared in Wales, which are fully traceable and have been slaughtered/ processed in HCC approved abattoirs/ processors, can be branded as Welsh.