Mae hwn yn gyfnod hollbwysig i'r diwydiant cig coch ac ni fu erioed mor bwysig inni godi proffil Cymru yn rhyngwladol a mynd ati’n egnïol i hyrwyddo’n cynhyrchion bwyd a diod rhagorol i’r byd. Rwyf wedi arwain nifer o ddirprwyaethau busnes tramor ar gyfer y prif farchnadoedd hyn, yn fwyaf diweddar i arddangosfa fasnach SIAL ym Mharis y mis diwethaf, ble y gwelais drosof fy hun ymrwymiad a brwdfrydedd ein diwydiant, yn chwifio baner Cymru ac yn arddangos ein bwyd a'n diod o safon i gynulleidfa ryngwladol.
This is undoubtedly a critical juncture for our red meat industry and it has never been more important to raise Wales’ international profile and proactively promote our quality food and drink to the world. I have personally led a number of overseas business delegations to these key markets, most recently at the SIAL trade exhibition in Paris last month, where I have witnessed first-hand the commitment and enthusiasm of our industry, flying the flag for Wales and showcasing our quality food and drink to an international audience.