Rwyf yn credu dylai defnyddwyr gael hyder mewn cig o Gymru yn gyffredinol ac mewn cynnyrch sydd wedi ei labelu fel cig eidion PGI o Gymru. Mae gan Gig Eidion Cymru statws Dynodiad Daearyddol Gwarchodedig (PGI) yr Undeb Ewropeaidd.  Mae hynny’n golygu bod y gadwyn gyflenwi gyfan yn bodloni’r safonau uchaf.  Hynny yw, dim ond cig o wartheg sydd wedi’u geni a’u magu yng Nghymru ac sydd wedi’u lladd a’u prosesu ar safleoedd sydd wedi’u cymeradwyo at ddiben y PGI sy’n gallu cael ei alw’n Gig Eidion o Gymru.  Mae’n gadwyn gyflenwi fer.  Rhaid i’r lladd-dai a’r safleoedd prosesu fodloni’r amodau llymaf cyn cael eu cymeradwyo at ddiben y PGI, ac mae modd olrhain yr holl gynnyrch yn rhwydd.
I believe that consumers should have confidence in our Welsh meat generally and in  products specifically labelled PGI Welsh Beef.  PGI Welsh Beef has been awarded the European Union’s Protected Geographical Indication status. This means that the whole of the supply chain meets the highest possible standards. In practice this means that only beef from cattle born and reared in Wales and slaughtered and processed in PGI-approved premises can be labelled as PGI Welsh Beef. It is a short supply chain. Abattoirs and processing facilities have to meet strict criteria before they can become PGI-accredited and all products are fully traceable.