“Er bod y cwestiynau hyn yn cyflwyno heriau sylfaenol i faes gweithgynhyrchu bwyd a diod yng Nghymru, gallant hefyd gynnig cyfleoedd i Gymru fod ar flaen y gad o ran newid cadarnhaol. Gallwn arwain y ffordd ym maes cynaliadwyedd, datblygu sgiliau, a chanolbwyntio ar gynnyrch lleol a’r gwaith o hyrwyddo deietau iachach.
“Whilst these questions pose fundamental challenges for Welsh food and drink manufacturing, they can also provide opportunities for Wales to be at the forefront of positive change. We can lead the way with sustainability, skill-development, a focus on local produce and the promotion of healthier diets.