"Mae hi wedi tyfu'n ychydig o draddodiad i arddangos y bwyd a diod gorau y gall Cymru eu cynnig yng ngorsaf Paddington ar ddydd Gŵyl Ddewi. Eleni, bydd teithwyr yn Piccadilly Manceinion hefyd yn cael bod yn rhan o'r dathlu a chael blasu amrywiaeth o gynnyrch llwyddiannus gan gynnwys Wisgi o Gymru, caws Black Bomber, Bara Brith - a hyd yn oed cardiau post bwytadwy wedi'u gwneud o siocled. Rwy'n disgwyl ymlaen at fy ymweliad heddiw a chael siarad â rhai o'r cynhyrchwyr i glywed sut mae digwyddiadau fel y rhain yn helpu eu busnesau i dyfu."
“It has become something of a tradition showcasing the very best of Welsh food and drink at London Paddington station on St David’s Day. This year commuters at Manchester Piccadilly will also be able to join the celebrations and sample a range of award winning products from Welsh Whisky, Black Bomber cheese, Bara Brith – and even take away some edible chocolate postcards. I look forward to visiting today and speaking to some of the producers to hear how events such as this are helping their businesses grow.”