“Pan wnes i adael yr ysgol yn 16 oed ro’n i’n benderfynol o beidio dilyn y llwybr prifysgol traddodiadol i swydd. Do’n i ddim yn gwybod dim am brentisiaethau ar y pryd felly wnes i ddim eu hystyried fel llwybr posib i fod yn siocledwr.
“When I left school at 16 I was adamant that I didn’t want to follow the traditional university route into a job. I also didn’t know anything about apprenticeships at the time so didn’t even consider them as a possible avenue into becoming a chocolatier.