Nargesi kebab
Nargesi Kebab, Nargesi Kofta or Narges Shami Kebab is an Indian, Pakistani, and Middle Eastern dish originating in Lucknow, Uttar Pradesh during the Mughal period and is a kind of kebab or kofta with a chicken egg in the middle. It is named after Narcissus flower because when kebabs are cut they look like the flower's petals. To cook Nargesi Kebab, you wrap a mixture of minced meat, usually beef, diced onions and various spices, around a boiled egg, which is then fried in ghee or butter and eaten alongside tzatziki, curry, or other sauces.

See also 
 Nargesi (food)
 Scotch egg

References 

Indian cuisine
Kebabs
Egg dishes
Ground meat