Ritz Sidecar
The Ritz Sidecar is a cocktail known as one of the most expensive drinks in the world and is a variant of the more common Sidecar. The drink was invented by Colin Peter Field and is served at the Bar Hemingway at the Hôtel Ritz Paris. The cognac used is made of pre-phylloxera grapes.

As of 2017, the price is €1,500.

Ingredients 
The Ritz Sidecar cocktail contains the following ingredients:
 5/10 Ritz Fine Champagne 1865 Cognac
 3/10 Cointreau
 2/10 lemon juice

References

External links 
Hôtel Ritz Paris

Cocktails with brandy
Cocktails with triple sec or curaçao