Cremino
The Cremino is a chocolate originally from Piedmont, northern Italy. It is composed of three layers; the outer layers are made with gianduja chocolate, and the inner one can be made with either coffee, lemon or hazelnut paste. It is typically cubical and is sold wrapped in aluminium and a paper band which indicates the flavour.

History 
This chocolate was created in the first half of the 19th century by Ferdinando Baratti who, with his associate Edoardo Milano in a laboratory in Turin (the future ), produced liquors and sweets. However, the first documentation about cremino are from 1934.

Nowadays, Italian producers of cremino include: Caffarel, , , Venchi, San Carlo and Pernigotti.

FIAT 
In 1911 the Italian car manufacturer FIAT launched a contest for Italian chocolate makers to create a new chocolate for publicising their . The contest was won by Majani, the first Italian chocolate maker established in 1796 in Bologna, who created a new cremino with 4 layers instead of 3; two layers were made with gianduja, and the other two with almond paste.

See also 
 Nanaimo bar
 Bajadera

References 

Italian chocolate
Cuisine of Piedmont
Culture in Turin