*  Exposure Controls/Personal Protection  *
Respiratory Protection:USE NIOSH/MSHA APPROVED RESPIRATOR APPROPRIATE
    FOR EXPOSURE OF CONCERN .
Work Hygienic Practices:NONE SPECIFIED BY MANUFACTURER.
Supplemental Safety and Health
NONE SPECIFIED BY MANUFACTURER.
*  Product Identification  *
CAGE:0JNJ5
CAGE:0JNJ5
*  Composition/Information on Ingredients  *
Ingred Name:ETHANOL, 2-BUTOXY-; (2-BUTOXY ETHANOL) (GLYCOL ETHER)
Fraction by Wt: <5%
*  Hazards Identification  *
Routes of Entry: Inhalation:YES  Skin:YES  Ingestion:NO
Reports of Carcinogenicity:NTP:NO    IARC:NOOSHA:NO
Health Hazards Acute and Chronic:ACUTE: EYE IRRITANT/DAMAGE; DEFATTED
    POSSIBLY CHAPPED SKIN. DIZZINESS. CHRONIC: ANIMAL STUDIES HAVE
    CLEARLY DEMONSTRATED DOSE-RELATED ADVERSE EFTS ON CNS,
    HEMATOPOIETIC TISSUE, BLOOD, KIDNEYS & LIVER  ASSOC W/ADMIN OF
    ETHYLENE GLYCOL MONOBUTYL ETHER (EGBE). (EXTRACTED FROM DHHS
Explanation of Carcinogenicity:NOT RELEVANT
Effects of Overexposure:SEE HEALTH HAZARDS.
Medical Cond Aggravated by Exposure:
*  First Aid Measures  *
First Aid:INHAL: SEEK FRESH AIR, CALL PHYSICIAN IF DIZZINESS PERSISTS.
    RINSE THOROUGHLY. APPLY EMOLLIENTS. CALL A PHYSICIAN IF NEEDED.
    INGEST: DIL UTE W/WATER/MILK. CALL A MD.
*  Fire Fighting Measures  *
Flash Point Method:TCC
Flash Point:NONE
Extinguishing Media:MEDIA SUITABLE FOR SURROUNDING FIRE .
Fire Fighting Procedures:WEAR NIOSH/MSHA APPROVED SCBA AND FULL
    PROTECTIVE EQUIPMENT .
*  Accidental Release Measures  *
Spill Release Procedures:FLUSH TO SEWER, OR MOP UP.
Neutralizing Agent:
*Handling and Storage  *
    CONTAINER CLOSED.
Other Precautions:KEEP OUT OF REACH OF CHILDREN.
*  Physical/Chemical Properties  *
Vapor Density:>1
Evaporation Rate & Reference:>1(H*2O=1)
Solubility in Water:COMPLETE
Appearance and Odor:THIN LIQUID-CHARACTERISTIC ODOR
*  Stability and Reactivity Data  *
Stability Indicator/Materials to Avoid:YES
*  Disposal Considerations  *
Waste Disposal Methods:RINSE EMPTY CONTAINERS AND DISCARD WITH TRASH.
    DISPOSE OF I/A/W FEDERAL, STATE AND LOCAL REGULATIONS .
