*  Exposure Controls/Personal Protection  *
Other Protective Equipment:LAB COAT
Work Hygienic Practices:NONE SPECIFIED BY MANUFACTURER.
Supplemental Safety and Health
*  Product Identification  *
*  Composition/Information on Ingredients  *
Ingred Name:BLEACH
Other REC Limits:NONE RECOMMENDED
Ingred Name:WATER, DE-IONEZED
Other REC Limits:NONE RECOMMENDED
*  Hazards Identification  *
Routes of Entry: Inhalation:YES  Skin:YES  Ingestion:YES
Reports of Carcinogenicity:NTP:NO    IARC:NOOSHA:NO
Health Hazards Acute and Chronic:DO NOT INGEST.CHIEF EXTERNAL CONTACT
    MAY CAUSE MILD IRRIT.AVOID PROLONGED CONTACT.IF INGESTED IN LARGE
    QUANTITIES MAY CAUSE CORROSION OF MUCOUS MEMBRANES,ESOPHAGUS &
    STOMACH.
Effects of Overexposure:EXTERNAL CONTACT CAUSE MILD IRRIT.INGEST LG
    QUANTITIES MAY CAUSAE CORROSION OF MUCOUS MEMBRANES,ESOPAHGUS &
    STOMACH.
Medical Cond Aggravated by Exposure:NONE SPECIFIED BY MANUFACTURER.
*  First Aid Measures  *
    CONTACT WASH THOROUGHLY W/SOAP/WATER.IF INGESTED DO NOT INDUCE
    VOMITING.GIVE LARGE QUANTITIES OF MILK OR WATER & CONSULT PHYSICIAN
    IMMED.
*  Fire Fighting Measures  *
Flash Point:NA
Autoignition Temp:Autoignition Temp Text:NA
Lower Limits:NA
Upper Limits:NA
*  Accidental Release Measures  *
Spill Release Procedures:USE PAPER TOWELS TO COLLECT FOR DISPOSAL.WASH
    AREA DOWN W/SOAP/WATER.
Neutralizing Agent:NONE SPECIFIED BY MANUFACTURER.
*Handling and Storage  *
Handling and Storage Precautions:STORE IN COOL DARK PLACE AWAY FROM
    HEAT & FLAMES.
Other Precautions:EMPLOY GOOD HOUSEKEEPING METHODS.
*  Physical/Chemical Properties  *
HCC:B3
Decomp Temp:Decomp Text:NP
Vapor Pres:NP
Vapor Density:NA
Spec Gravity:NA
pH:NP
Viscosity:NP
Evaporation Rate & Reference:NA
Solubility in Water:SOLUBLE
Appearance and Odor:COLORLESS/ODORLESS
Percent Volatiles by Volume:NP
Corrosion Rate:NP
*  Stability and Reactivity Data  *
Stability Indicator/Materials to Avoid:YES
*  Disposal Considerations  *
Waste Disposal Methods:LANDFILL OR INCINERATE CONTAMINATED MATL
    ACCORDING TO CURRENT REGULATIONS.
