*  Exposure Controls/Personal Protection  *
Supplemental Safety and Health
*  Product Identification  *
*  Composition/Information on Ingredients  *
Ingred Name:POLYGLYCOL DIMETHACRYLATE
Ingred Name:POLYGLYCOL DIOCTANOATE
Ingred Name:CUMENE HYDROPEROXIDE
Minumum % Wt:1.
Maxumum % Wt:3.
Ingred Name:SACCHARIN
Minumum % Wt:1.
Maxumum % Wt:3.
Ingred Name:N,N-DIALKYLTOLUIIDINES
Minumum % Wt:.1
Maxumum % Wt:1.
*  Hazards Identification  *
Health Hazards Acute and Chronic:MAY CAUSE SERMITITIS ON PROLONGED
    CONTACT IN SENSITIVE INDIVIDUALS.
*  First Aid Measures  *
First Aid:INGESTION: DO NOT INDUCE VOMITING. KEEP INDIVIDUAL CALM.
    OBTAIN MEDICAL ATTENTION. INHALATION: DOES NOT APPLY. SKIN CONTACT:
    WATER. OBTAI N MEDICAL ATTENTION.
*  Fire Fighting Measures  *
Flash Point Method:TCC
Lower Limits:1.2
Upper Limits:7.0
Extinguishing Media:CARBON DIOXIDE,FOAM, DRY CHEMICAL
*  Accidental Release Measures  *
Spill Release Procedures:SOAK UP WITH AN INERT ABSORBENT. STORE IN
    PARTLY FILLED, CLOSED CONTAINER UNTIL DISPOSAL.
*Handling and Storage  *
    LIFE. AVOID PROLONGED SKIN CONTACT. KEEP AWAY FROM EYES.
*  Physical/Chemical Properties  *
Solubility in Water:SLIGHT
Appearance and Odor:BLUE LIQUID MILD ODOR
*  Stability and Reactivity Data  *
Stability Indicator/Materials to Avoid:YES
Hazardous Decomposition Products:IRRITATING ORGANIC VAPORS
*  Toxicological Information*
*  Disposal Considerations  *
Waste Disposal Methods:INCINERATE FOLLOWING EPA AND LOCAL REGULATIONS.
 *
