*  Exposure Controls/Personal Protection  *
Respiratory Protection:NONE NEEDED IN NORMAL USE.
Ventilation:PROVIDE GENERAL MECHANICAL VENTILATION
Work Hygienic Practices:SOAKED/CONTAMINATED CLOTHING SHOULD BE CHANGED.
Supplemental Safety and Health
*  Product Identification  *
*  Composition/Information on Ingredients  *
Ingred Name:WATER, H2O
Ingred Name:SURFACTANT (TYPE NOT SPECIFIED)
Ingred Name:LUBRICANT
*  Hazards Identification  *
Routes of Entry: Inhalation:YES  Skin:YES  Ingestion:YES
Reports of Carcinogenicity:NTP:NO    IARC:NOOSHA:NO
Health Hazards Acute and Chronic:EYES/SKIN/INHALATION/INGESTION: SLIGHT
    IRRITATION.
Explanation of Carcinogenicity:NONE
Effects of Overexposure:EYES/SKIN/INHALATION/INGESTION: SLIGHT
    IRRITATION.
*  First Aid Measures  *
First Aid:EYES: FLUSH W/PLENTY OF WATER IN A GENTLE STREAM FOR AT LEAST
    INGESTION: DON'T INDUCE VOMITING, GIVE 2 GLASSES OF WATER TO
    DILUTE. O BTAIN MEDICAL ATTENTION IN ALL CASES.
*  Fire Fighting Measures  *
Extinguishing Media:WATER, CO2, DRY CHEMICAL & FOAM
Fire Fighting Procedures:WEAR SELF-CONTAINED BREATHING APPARATUS IN
    CONFINED AREAS.
*  Accidental Release Measures  *
Spill Release Procedures:FLUSH W/WATER, ABSORB W/SUITABLE MATERIAL &
    SCRAPE UP. SCRUB SPILL AREA W/DETERGENT & WATER TO REMOVE SLIPPERY
    RESIDUES.
*Handling and Storage  *
Handling and Storage Precautions:CONTAINERS COULD BURST DUE TO
    FREEZING/HIGH TEMPERATURES. IF LUBRICANTS & WATER SEPARATE AFTER
    FREEZING/THAWING, AGITATE TO REFORM CLEAR SOLUTION.
*  Physical/Chemical Properties  *
Vapor Pres:3.7
pH:8.6
Evaporation Rate & Reference:(BU AC = 1): 1-2
Solubility in Water:MISCIBLE
Appearance and Odor:LIGHT AMBER LIQUID W/SLIGHT ODOR.
*  Stability and Reactivity Data  *
Stability Indicator/Materials to Avoid:YES
STRONG ACIDS & OXIDIZERS
Stability Condition to Avoid:FREEZING & HIGH TEMPERATURES
Hazardous Decomposition Products:CO, CO2, NITROGEN OXIDES
*  Disposal Considerations  *
Waste Disposal Methods:DISPOSE OF IN ACCORDANCE W/LOCAL, STATE, &
    FEDERAL REGULATIONS.
