*  Exposure Controls/Personal Protection  *
Respiratory Protection:HOOD
Supplemental Safety and Health
*  Product Identification  *
*  Composition/Information on Ingredients  *
*  Hazards Identification  *
Effects of Overexposure:EYE IRRITANT; INGESTION-GASTROINTESTINAL
    IRRITATION
*  First Aid Measures  *
    AMTS WATER OR MILK. GET MED AID IMMEDIATELY. INHALE- REMOVE TO
    FRESH AIR; ARTIFICIAL RESP IF NECESSARY. GET MED AID
*  Fire Fighting Measures  *
Flash Point:UNK
Extinguishing Media:DRY CHEMICAL
*  Accidental Release Measures  *
Spill Release Procedures:DILUTE W LGE AMTS WATER & WASH DOWN DRAIN W XS
    WATER.
*  Physical/Chemical Properties  *
HCC:N1
Boiling Pt:B.P. Text:UNK
Vapor Pres:UNK
Vapor Density:UNK
Spec Gravity:UNK
Evaporation Rate & Reference:UNK
Solubility in Water:SOLUBLE
Appearance and Odor:VISCOUS, CLEAR,COLORLESS LIQUID.
*  Disposal Considerations  *
Waste Disposal Methods:IN ACCOR W FED, ST & LOC REGS.
