*  Exposure Controls/Personal Protection  *
Respiratory Protection:NOT NEEDED IN NORMAL SERVICE.
Ventilation:LOCAL VENTILATION AT THE WORKSITE;MECHANICAL(GENERAL)
    VENTILATION TO MAINTAIN TLV/PEL.
Other Protective Equipment:NONE
Work Hygienic Practices:USE REASONABLE CARE IN HANDLING THIS
    PRODUCT.WASH HANDS AFTER USE AND BEFORE EATING.
Supplemental Safety and Health
NONE
*  Product Identification  *
Product ID:SANI-BAC-A
Preparer's Name:A.F.ARMER
CAGE:0ENL6
CAGE:0ENL6
CAGE:INDUS
*  Composition/Information on Ingredients  *
Ingred Name:ISOBUTANE
Other REC Limits: RECOMMENDED
Ingred Name:PROPANE
Other REC Limits: RECOMMENDED
Ingred Name:QUATERNARY AMMONIUM CHLORIDE
Other REC Limits: RECOMMENDED
Ingred Name:2-BUTOXYETHANOL
Fraction by Wt: 1-2%
Other REC Limits: RECOMMENDED
Ingred Name:DIETHYLENE GLYCOL MONOETHYL ETHER
Fraction by Wt: 1-2%
Other REC Limits: RECOMMENDED
Ingred Name:SODIUM NITRITE  (SARA III)
Other REC Limits: RECOMMENDED
Ingred Name:SODIUM TETRABORATE DECAHYDRATE
Other REC Limits: RECOMMENDED
*  Hazards Identification  *
Routes of Entry: Inhalation:YES  Skin:YES  Ingestion:YES
Reports of Carcinogenicity:NTP:NO    IARC:NOOSHA:NO
Health Hazards Acute and Chronic:EYES:MAY CAUSE
    IRRITATION.SKIN:SLIGHTLY TOXIC VIA SKIN ABSORPTION.MAY CAUSE
    IRRITATION.REPEATED CONTACT MAY CAUSE DERMATITIS UPON PROLONGED
    CONTACT.INGEST:MAY CAUSE GI TRACT IRRITATION.INHAL:MAY CAUSE 
    RESPIRATORY IRRITATION.
Explanation of Carcinogenicity:THERE ARE NO INGREDIENTS ABOVE 0.1%
    WHICH ARE IDENTIFIED AS CARCINOGENS BY NTP,IARC OR OSHA.
Effects of Overexposure:INHAL:DIZZINESS,LIGHTHEADEDNESS.
Medical Cond Aggravated by Exposure:MANUFACTURER STATES  KNOWN.
*  First Aid Measures  *
First Aid:SKIN:REMOVE CONTAMINATED CLOTHING;WASH WITH WATER.EYES:FLUSH
    ARTIFICIAL RESPIRATION IF NEEDED.INGEST:DO NOT INDUCE VOMITING.GET
    PROMP T QUALIFIED MEDICAL ATTENTION.IF CONSCIOUS,DRINK FRUIT JUICE.
*  Fire Fighting Measures  *
Flash Point:
Extinguishing Media:DRY CHEMICAL,FOAM,CARBON DIOXIDE,WATER.
Fire Fighting Procedures:USE A SELF-CONTAINED BREATHING APPARATUS AND
    FULL PROTECTIVE EQUIPMENT.COOL FIRE EXPOSED CONTAINERS WITH WATER
    FOG.
Unusual Fire/Explosion Hazard:CONTAINERS MAY BURST AT ELEVATED
    TEMPERATURES.
*  Accidental Release Measures  *
Spill Release Procedures:SOAK UP WITH NON-COMBUSTIBLE INERT
    ADSORBANT(EG.CLAY);PLACE COLLECTED MATERIEL IN AN APPROPRIATE
    CONTAINER FOR DISPOSAL;CLEAN SPILL AREA TO REMOVE SLIPPERINESS.
Neutralizing Agent:
*Handling and Storage  *
Handling and Storage Precautions:STORE AT TEMPERATURES BELOW
Other Precautions:DO NOT CONTAMINATE FOODSTUFFS.
*  Physical/Chemical Properties  *
HCC:G3
Solubility in Water:COMPLETE
Appearance and Odor:AEROSOL,DISPENSES FOAM WITH A LEMON FRAGRANCE.
*  Stability and Reactivity Data  *
Stability Indicator/Materials to Avoid:YES
ACIDS,STRONG OXIDIZERS.
Stability Condition to Avoid:MANUFACTURER STATES .
Hazardous Decomposition Products:CARBON DIOXIDE,CARBON
    MONOXIDE,AMMONIA,HYDROCHLORIC ACID,OXIDE OF NITROGEN.
*  Disposal Considerations  *
Waste Disposal Methods:DISPOSE OF IN ACCORDANCE WITH FEDERAL,STATE AND
    LOCAL REGULATIONS.
