*  Exposure Controls/Personal Protection  *
Ventilation:LOCAL EXHAUST.
Other Protective Equipment:LAB COAT, EYE WASH
Work Hygienic Practices:WASH HANDS THOROUGHLY W/SOAP & WATER AFTER USE.
Supplemental Safety and Health
*  Product Identification  *
*  Composition/Information on Ingredients  *
Ingred Name:SODIUM FLUORIDE
OSHA PEL:2.5 MG/CUM
ACGIH TLV:2.5 MG/CUM
Ingred Name:ACETIC ACID (GLACIAL)
Ingred Name:SODIUM CHLORIDE
Ingred Name:SODIUM ACETATE, ANHYDROUS
Ingred Name:FD & C BLUE NO. 1
Ingred Name:CYCLOHEXANEDIAMINE TETRAACETIC ACID
Ingred Name:WATER
*  Hazards Identification  *
Routes of Entry: Inhalation:NOSkin:NO  Ingestion:YES
Reports of Carcinogenicity:NTP:NO    IARC:NOOSHA:NO
Health Hazards Acute and Chronic:INGESTION: DAMAGE TO STOMACH &
    DIGESTIVE TRACT. INHALATION: LOW HAZARD, IRRITATION OF RESPIRATORY
    TRACT, NOSE & THROAT. EYES: IRRITATION. SKIN: LOW HAZARD.
Explanation of Carcinogenicity:NONE
Effects of Overexposure:NAUSEA, BREATHING DIFFICULTIES, IRRITATION,
    UPSET  STOMACH.
Medical Cond Aggravated by Exposure:RESPIRATORY AILMENTS, PERSONS
    W/SENSITIVE SKIN.
*  First Aid Measures  *
First Aid:SKIN/EYES: IRRIGATE W/PLENTY OF WATER. INGESTION: DILUTE
    W/PLENTY OF WATER. DON'T INDUCE VOMITING. OBTAIN MEDICAL ATTENTION
    IN ALL CASES.
*  Fire Fighting Measures  *
Extinguishing Media:CO2, DRY CHEMICAL, ALCOHOL FOAM.
Fire Fighting Procedures:WEAR SCBA.
*  Accidental Release Measures  *
Spill Release Procedures:VACUUM UP & SET ASIDE FOR WASTE DISPOSAL.
*Handling and Storage  *
Handling and Storage Precautions:STORE AT ROOM TEMPERATURE
*  Physical/Chemical Properties  *
pH:5-5.5
Solubility in Water:MISCIBLE
Appearance and Odor:BLUE LIQUID W/VINEGAR LIKE ODOR.
Percent Volatiles by Volume:3.8/WT
*  Stability and Reactivity Data  *
Stability Indicator/Materials to Avoid:YES
STRONG OXIDIZERS, NITRIC ACID, CHROMIC ACID, SODIUM PEROXIDE, STRONG
    CAUSTICS.
Stability Condition to Avoid:HEAT/FLAME
Hazardous Decomposition Products:CO
*  Disposal Considerations  *
Waste Disposal Methods:DISPOSE IAW/ALL FEDERAL, STATE, & LOCAL
    REGULATIONS.
