*  Exposure Controls/Personal Protection  *
Respiratory Protection:USE A NIOSH APPROVED RESPIRATOR FOR USE AGAINST
Ventilation:GOOD LOCAL VENTILATION.
Other Protective Equipment:ANSI APPRVD EYE WASH FOUNTAIN & DELUGE
    SHOWER . PROT CLTHG TO COVER EYE, NOSE, MOUTH & EXPOS SKIN AREAS
    TO(SUPDAT)
Work Hygienic Practices:NONE SPECIFIED BY MANUFACTURER.
Supplemental Safety and Health
PH:5-7 (AS IS); 6-7 (1% SOLN). OTHER PROT EQUIP:HELP PREVENT
    IRRITATION. REGULAR LAB FOOTWEAR.
*  Product Identification  *
*  Composition/Information on Ingredients  *
Ingred Name:CATALASE
Fraction by Wt: 0.5%
OSHA PEL:N/K 
ACGIH TLV:N/K 
Ingred Name:WATER
OSHA PEL:N/K 
ACGIH TLV:N/K 
*  Hazards Identification  *
Routes of Entry: Inhalation:YES  Skin:YES  Ingestion:YES
Reports of Carcinogenicity:NTP:NO    IARC:NOOSHA:NO
Health Hazards Acute and Chronic:ACUTE:ACID OVEREXPOSURE CAN CAUSE
    SKIN, EYE AND RESPIRATORY IRRITATION. CHRONIC:CAUSTIC OVEREXPOSURE
    CAN CAUSE SENSITIZATION TO SUSCEPTIBLE INDIVIDUAL.
Explanation of Carcinogenicity:NOT RELEVANT
Effects of Overexposure:SEE HEALTH HAZARDS.
Medical Cond Aggravated by Exposure:MEDICAL CONDITIONS GENERALLY
    AGGRAVATED BY EXPOSURE IS ALLERGY TO ENZYME PROTEIN.
*  First Aid Measures  *
    IRRIT/ALLERGIC RXN, SEEK MED ATTN. SKIN:RINSE THORO W/WATER. IN
    CASE OF IRRIT/ALLERGIC RXN, SEEK MED ATTN. INHAL:REMOVE FROM EXPOS,
    PROVIDE FRES H AIR. IN CASE OF IRRIT/ALLERGIC RXN, SEEK MED ATTN.
    INGEST:KEEP VICTIM WARM & CALM. GET IMMED MED ATTN. NOTES TO
    MD:GIVE GENERAL INFORMATION.
*  Fire Fighting Measures  *
Extinguishing Media:MEDIA SUITABLE FOR SURROUNDING FIRE .
Fire Fighting Procedures:USE NIOSH APPROVED SCBA & FULL PROTECTIVE
    EQUIPMENT .
Unusual Fire/Explosion Hazard:NONE SPECIFIED BY MANUFACTURER.
*  Accidental Release Measures  *
Spill Release Procedures:VACUUM OR MOISTEN W/WATER & COLLECT INTO
    CLOSED DISPOSAL CONTAINER. SPILL AREA SHOULD BE FLUSHED W/WATER TO
    APPROVED SEWER.
Neutralizing Agent:NONE SPECIFIED BY MANUFACTURER.
*Handling and Storage  *
Handling and Storage Precautions:NORMAL GMP HANDLING/STORAGE, STORE IN
    CLOSED CONTAINERS TO PREVENT DAMAGE.
Other Precautions:PRODUCTION PERSONNEL SHOULD BE EVALUATED FOR ENZYME
    SENSITIVITY PRIOR TO WORK.
*  Physical/Chemical Properties  *
pH:SUPDAT
Appearance and Odor:LIGHT YELLOWISH COLOR SOLUTION; PROTEIN ODOR.
*  Stability and Reactivity Data  *
Stability Indicator/Materials to Avoid:YES
NONE KNOWN.
Stability Condition to Avoid:NONE KNOWN.
*  Disposal Considerations  *
Waste Disposal Methods:DISPOSAL MUST BE I/A/W FEDERAL, STATE & LOCAL
    REGULATIONS . DISPOSE OF CLOSED CONTAINERS OF ABSORBED MATERIAL
    INTO LANDFILL I/A/W LOCAL REGULATIONS.
