*  Exposure Controls/Personal Protection  *
Respiratory Protection:FOLLOW THE OSHA RESPIRATOR REGULATIONS FOUND IN
    NESCESSARY.
Ventilation:USE ADEQUATE VENTILATION TO KEEP AIRBORNE CONCETATIONS LOW.
Other Protective Equipment:WEAR APPROPRIATE PROTETIVE CLOTHING TO
    MINIMIZE CONTACT WITH SKIN. EYE BATH, WASHING FACILITY RECOMMENDED
Work Hygienic Practices:OBSERVE GOOD INDUSTRIAL HYGIENE PRACTICES AND
    RECOMMENDED PROCEDURES. WASH AFTER HANDLING AND BEFORE EATING,
    DRINKING OR SMOKING.
Supplemental Safety and Health
*  Product Identification  *
Product ID:SODIUM HEXAMETAPHOSPHATE
CAGE:0YED2
CAGE:0YED2
*  Composition/Information on Ingredients  *
Ingred Name:SODIUM HEXAMETAPHOSPHATE
Code:F
Other REC Limits:NONE RECOMMENDED
*  Hazards Identification  *
Routes of Entry: Inhalation:YES  Skin:NO  Ingestion:NO
Reports of Carcinogenicity:NTP:NO    IARC:NOOSHA:NO
Health Hazards Acute and Chronic:TARGET ORGANS: NONE. EYE: MAY CAUSE
    EYE IRRITATION. SKIN: MAY CAUSE SKIN IRRITATION. INGESTION: MAY
    CAUSE IRRITATION OF THE DIGESITVE TRACT.  INHALATION: MAY CAUSE
    RESPIRATORY TRACT IRRITATION. CHRONI C - NO INFORMATION FOUND.
Explanation of Carcinogenicity:NONE
Effects of Overexposure:IRRITATION
*  First Aid Measures  *
First Aid:INHALATION: REMOVE FROM EXPOSURE TO FRESH AIR IMMEDIATELY. IF
    NOT BREATHING, GIVE ARTIFICIAL RESPIRATION. IF BREATHING IS
    DIFFICULT, GIVE OXYGEN. GET MEDICAL AID IF COUGH OR OTHER SYMPTOMS
    MINUTES, OCCASIONALLY LIFTING THE UPPER AND LOWER LIDS. GET MEDICAL
    MINUTES WHILE R EMOVING CONTAMINATED CLOTHING. GET MEDICAL AID IF
    IRRITATION DEVELOPS OR PERSISTS. INGESTION: IF VICTIM IS CONSCIOUS
    AND ALERT, GIVE 2-4 CUPFULS OF MILK OR  WATER. NEVER GIVE ANYTHING
    BY MOUTH TO AN U NCONSCIOUS PERSON. GET MEDICAL AID.
*  Fire Fighting Measures  *
Flash Point:NA
Autoignition Temp:Autoignition Temp Text:NA
*  Accidental Release Measures  *
Spill Release Procedures:VACUUM OR SWEEP UP MATERIAL AND PLACE INTO A
    SUITABLE DISPOSAL CONTAINER. AVOID GENERATING DUSTY CONDITIONS.
*Handling and Storage  *
Handling and Storage Precautions:STORE IN A COOL, DRY PLACE. STORE IN A
    TIGHTLY CLOSED CONTAINER.
Other Precautions:WASH HANDS BEFORE EATING. USE WITH ADEQUATE
    VENTILATION. AVOID CONTACT WITH EYES AND SKIN. AVOID INGESTION AND
    INHALATION.
*  Physical/Chemical Properties  *
HCC:N1
pH:6.0 - 7.7
Solubility in Water:SOLUBLE
Appearance and Odor:COLORLESS TO WHITE POWDER, FLAKES OR GLASS,
    ODORLESS
*  Stability and Reactivity Data  *
Stability Indicator/Materials to Avoid:YES
NO DATA AVAIABLE.
Stability Condition to Avoid:NONE REPORTED
Hazardous Decomposition Products:OXIDES OF PHOSPHORUS, TOXIC FUMES OF
    SODIUM OXIDE.
Conditions to Avoid Polymerization:WILL NOT OCCUR.
*  Toxicological Information*
*  Disposal Considerations  *
Waste Disposal Methods:DISPOSE OF IN A MANNER CONSISTANTT WITH LOCAL,
    STATE, AND FEDERAL REGULATIONS. NOT LISTED AS A MATERIAL BANNED
    FROM LAND DISPOSAL ACCORDING TO RCRA.
