frankly speaking I never experience a challenge that will make me apply this method but based on the  example used in one of the modules about Denish retired people food serving example, I got an idea  that can I use the same kind of problem in my country.

challenge

the challenge we are facing is most of government university student in my country complain about the  food they had in the campus. the problem start when the people prepare the food, since the food is  prepared for many people its hard for the cookers to make everything properly, since mass preparation  takes too much time and they will get tired so much and most of times they don't care about what kind  of food they make. the other problem we are facing is when new students come to the campus, they  already know how the food is bad this in return affect the moral of cookers.

selection

what I choose to be the best solution for this is to involve the students in the process, since the  students are consumer it will be good if we involve them to see the process and to get suggestion from  them which thing they don't like, in addition to that it will be nice to write the day menu on board so  that the students know what we are serving which will help to increase the interest of the students. the  other option is instead of making bad food in mass it will be nice to prepare food in small amount by  adding the time the students come to cafeteria.

application

out of the solution i suggested, writing the day menu have increase the student’s interest to eat and  shifting the cooking staff to make small amount of food for longer time have made the quality of the  food to be great.

