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Abstract: This study investigated the effects of various irrigation regimes on the growth, yield, and quality of tomato plants. Three treatments, namely T1 (100% ETc), T2 (75% ETc), and T3 (50% ETc), were tested under field conditions. The results showed that the plants subjected to moderate and low irrigation regimes (T2 and T3) had significantly lower yield and fruit quality compared to the fully irrigated plants (T1). The water-use efficiency (WUE) was highest in T1 and lowest in T3. Our findings suggest the importance of proper irrigation management for achieving high crop yield and quality.
1. What did the study investigate?
2. What were the three irrigation treatments tested?
3. How did the yield and quality of tomato plants differ between the irrigation treatments?
4. Which irrigation treatment had the highest water-use efficiency?
5. What do the findings of the study suggest about irrigation management?