``  * '' '' Creole / Cajun spice '' '' blends such as Tony Chachere 's are sometimes used in Cajun kitchens , but do not suit every cook 's style because Creole / Cajun-style seasoning is often achieved from scratch , even by taste . ''
Blends like REX King of Spice and Avec Tous Spice are occasionally used in Cajun kitchens .