On the Sunday before the 100th anniversary of Bloomsday in 2004 , 10,000 people in Dublin were treated to a free , open-air , full Irish breakfast on O'Connell Street consisting of sausages , rashers , toast , beans , and black and white puddings , and a pint of Guinness .
Many people in Dublin were treated to an Irish breakfast for the 100th anniversary of Bloomsday .