Following Noble's instructions, I put a little cheap white wine into 15 glasses and then spiked each one with a different physical  peach puree, apricot puree, brine of asparagus, strawberry jam, wet cardboard, fresh strawberry, pineapple juice, soy sauce, green olive, melted butter, coffee grinds, fresh lime juice, cloves, vanilla, and shaved almonds.
After pouring the white wine, I drank a glass of red wine.