It is estimated that each building should be able to store up to 500 barrels of whisky, which is about a year's production, says Dánial Hoydal.
Mett verður eftir, at hvør bygningur skal kunna goyma upp móti 500 tunnum av whisky, ið er áleið ein ársframleiðsla, sigur Dánial Hoydal.