I am a Beef Jerky connoisseur

I have traveled all over this country trying different brands and flavors of jerky. I have noticed that 95% of the jerky that is commercially manufactured has a high level of sugars and not enough flavoring. This brand is no exception. I took one piece and threw the rest of it out. THe best jerky our there are the ones that are made from venison or lean beef.

###

