Tip for getting the tabs to sit straight

Tips for the tabs: If you're having problems with the tabs drooping into your batter or not sitting flush against the side of the pan, here's a trick that's helped me. Before placing the parchment in your pan, fold the tabs to whichever side of the parchment you're using as the bottom, make a crease, and gently flip them back up to the "right" side. The outward crease will make the tabs sit flush with the side of the pan instead of wanting to slump into your batter.

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