Misses the "Goldilocks Zone"

I initially ordered the 11-inch version to sift bran out of my flour to soak before baking, but the diameter was too large to shake over most of my bowls and I had to angle it to keep from sifting flour all over the countertop. So I ordered this one and found that the mesh (which is also ultra-fine) does a fine job, but I can't put much flour in it without it shaking over the sides while I sift. If this company offered a sifter with an 8" (or so) diameter, that would be more ideal. I still use this but it takes several batches to get all of my flour sifted.

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