Pasta Substitute?

I've been on low-carb for almost a year and I've tried lots of ways to replace the breads and pastas that I love. This isn't it. I bought the variety pack to try different shapes for replacement, but I really don't like the texture. Rinsing the product well before using works fine and dry frying improves the taste and texture, but I still don't like it. It could be just me, though, because I have Aspergers and do sometimes run into problems with food textures.

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