Nope!

While the concept is a good one, these little stones don't even begin to work. I have used them in whiskey, but they didn't work. I stuck them back in the freezer and rediscovered them last night. I got them out to try in red wine...it's so hot I was hoping to chill my wine a bit. Not only didn't it help chill my wine, my wine captured the taste of whiskey.

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