Starch much?

Wow, I expected some compromises from going to this from regular bouillon, but this stuff seems wayyyy starchy. I have food issues, so I like a nice, simple snack of rice noodles, a little bit of flavorful oils, some spices and flavoring. With bouillon, that works nicely. With this stuff, it turns into a paste, which also has a diluting effect vs. standard bouillon. Not even willing to try it in a sauce at this point. One star for being what it promised, plus another for not tasting awful.

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