Love these!

I have wood cutting boards, but I never use them because these are so much more convenient. I can use one to cut chicken on while my helper uses another to cut veggies on at the same time. And there's no special care needed afterward-I just rinse off any bulky mess and throw it in the dishwasher with a sanitize cycle. It's true that over time they do start to bend or warp a bit from the heat in the dishwasher, but I can use these for a couple of years or more before they need replacing. Also important to note that I've use this style cutting board for about 10 years now-my first set I had for about 5 years (warped and all) and I have never actually cut THROUGH one of these boards. They are surprisingly durable and I replaced them only because they got so warped that juices kept running off the board onto the counter and I decided it was time to let go. My other favorite thing about them is that it's so much easier to transfer the cut food from the board to the pot without dumping it all over the place because they bend to whatever shape you need and food slides down the narrow path you make for it instead of down on the burner or stove top. Another plus, they essentially take up no storage space! Ideal for tiny kitchens.

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