Didn’t hold it’s “vacuum” seal

When I purchased these bags I was hoping to find an inexpensive alternative to the high cost of a vacuum seal bags. Since there are reusable I figured I would give it a shot. First off creating the “vacuum” seal was fairly easy. Just hold the pump that is included over the hole marked on the bag and start pulling out the air. Once done you have a “vacuum” sealed bag. I put it into my sous vide machine and let it cook. To my surprise water entered the bag & pretty much defeated the purpose for “vacuum” seal. My food was cooked, however not to the result I was expecting. I haven’t tried the bags for freezer storage, but after this experience I am not too hopeful

###

