Seasoned fry pan

There are some uneven divots or pits in the metal, leaving spots for food and oil can get stuck and slightly difficult to clean. Otherwise it is fairly durable and is priced affordable. As far as versatile oh, well that depends on the chef, you're dealing with a fixed surface size and material. But if you know how to cook... You will have no problem sauteing, frying, Browning and even simmering anything you desire. I just wish it came with a matching cover

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