A Great Slicer but Instructions need improvement. Get a cut resistant glover for safety.

It is a great slicer. It sometimes spews bits of meat out the back. You need to remove the blade to properly clean it. I recommend cut resistant gloves for when you are using the slicer or cleaning it. You need to cut a lot of meat at one time to make it worth cleaning it. I have not tried it yet with cheese. The instructions for use and for cleaning are insufficient. There are websites that can help you figure it out. The instructions provided appear to be translations that do not make complete sense.

###

