This is not for sandwich making.

The serrated blade chops the meat. I used it the slice turkey breast for sandwiches. There was a lot of waste or meat dust. Clean up was not fun. The shards of meat get into every part of the machine, even the screw holes. It may be good for slicing even portions of steak or chops, but it is not good for deli thin portions. I can get cuts just as good using a chefs knife.

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