Low Sodium Indeed

Meh. I used it in place of salt in grits with an egg on top, thinking it would be the salt and add bacon flavor too. Neither happened. It's so low sodium that the dish was begging for more salt (and I am not a high-salt user), and I didn't notice any bacon flavor. Maybe if I mixed this half and half with salt, and then added bacon - oh wait, isn't that what this was supposed to do? Maybe I will try it again on something else, but so far, not impressed. Update. I used it on popcorn. It had an off flavor and was probably the least appealing bowl of popcorn I ever ate. Never trust anything that tries to be something else. This is a vegetarian invention trying to be bacon.

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