It appears to be a great thermometer, just haven't had to use it (yet) ...

I keep buying meat thermometers because they: 1) break, or 2) give me a reading I can't trust. I'm from the school of "I can tell the doneness of meat by how much it springs back when I press on it" so the thermometer is just a backup. I like this thermometer although I have to admit that I have yet to use it ... I'm using sous vide much more today so grilling and roasting has taken a backseat to the water bath ....

###

