a must have for bradley smokers

love this for all items I smoke. I have done sausages, burgers, brats, hot dogs, deer, salmon, cheeses, chicken, salami, bologna, summer sausage. I love the control of cold smoking with this. I know the food will not be cooked, then I can grill it, bake it, prepare food however I want without having to worry about it cooking while smoking. I like to smoke with corn cob, so I only use a one wood puck then bisque saver rings to push out the wood puck. Since it is cold smoke, I use the water bowl with no water in it as a smolder bowl for the wood or corn cobs.... when the puck drops it slowly catches those items smoldering for the desired type of smoke I want. I use the pan below the bowl then for water if needed. I am handy enough I could have easily built one of these myself but this one is handy and matches perfectly.

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