super thick!!

I was expecting the consistency of peanut butter, but this is MUCH thicker. It might spread better if warmed first, but does not respond well to just warm toast. I may try it as an ingredient in baking, but will not try again to make a sandwich with it. The flavor was good and I like that it does not have the milk ingredient of Nutella (I am allergic), but is entirely too firm at room temperature to use as planned.

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