Convenient, easy to sanitize, easy to store

Not bulky to store, easy to wash off, and I find them convenient to grab and use then transfer ingredients to the pot or bowl. I can chop up about 2 whole peppers or a large onion and have room for all of it on the mat. Cut marks appeared immediately on the mat, but I haven't cut through it. I wouldn't whack the mat with a sharp knife, or chop like a Ginsu master, but I'm confident rocking my sharp chopping knife back and forth or chopping through a watermelon. I keep 2 in rotation & store them stacked vertically & put the extra one under my silverware tray in the drawer until I need it. They will wear down & probably crack eventually, but I will repurchase as long as the price point remains low. I paid five bucks for three.

###

