Second electric knife in two weeks. The first one ...

Second electric knife in two weeks. The first one was a $15 from a box store-motor out on the first roast. This one cuts, but very slow. Ok for bread. Forget it for meat. I thought it was me. I thought I was not doing it right, so I had my girl friend ( a professional chef) use it. And within 30 seconds of using it, she said it has no power. I think I will just buy a very expensive regular knife. I cant find anything with real power. I am returning it, but wanted to put my opinion.

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