Great for baking, great protein

I'd never tried brown rice protein, but am glad we did. Pea protein powder is great, but the brown rice has a less impactful taste and potency. It is great for baking, such as breads, which is what I use it mainly for. Also, likewise, it is better for dessert baked items, as mentioned flavor isn't as strong. The only con is it's a bit expensive, as they all are, and I think it gives me horrendous gas odor. This can be humorous at home, and I don't get "bad" gas or bloating or anything like that. I highly recommend this as a pure, low calorie, no carb way to get good protein.

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