Does its job well, but unnecessarily complicated.

Can't remove the lid when it is under pressure (whether you use the pressure cook option or not) leading you to have to bleed the pressure every time you want to check your food. I understand this seems like a "duh" thing, but when I'm just trying to boil rice or beans, it takes about 2-4 minutes pending on how hot it gets to bleed the pressure. And since I insert several ingredients at intervals, this means I have to dedicate approximately 10 minutes just bleeding the device. It makes me wonder what would happen if something happens and you have to get inside immediately? Otherwise, it works well.

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