It takes a little practice to effectively use it.

First of all, the device has a very solid feel to it, as it seems to be made quite well. To me, it took some time to get the best results. Sometimes, if the piece of garlic is rounded, it will push it off to the side when pressing on it. I have found that when there are squared off chunks (precut the garlic in halves), it pushes through the blades/holes better. It does mash up the garlic pretty well with several passes. I used a small paring knife to clear off the garlic from the inside of the press. It is easier to clean than my old press that is designed like a piston in a cylinder. All in all, it is a fairly decent unit.

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