If you like cheese, this is the stuff you'll have on your table.

I'm hooked on this stuff. I make my "Mac and Cheese" with velveeta and add tablespoon or two of this stuff to it. I also sprinkle it over my hash-browns or eggs for breakfast. I have even gotten into the habit of carrying some along when I hit the fast food joints - it's great on fries hot out of the fryer. (I would rank it as a somewhat "Sharp Cheddar" -definitely not a plain cheddar) We keep finding new things to put it on. Even gets me to eat my veggies.

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