Pros outweigh the cons

We have had miserable experiences with gas grills. Regardless of cost, they seem to last at best a year or two. Then a relatively small but ridiculously expensive part fails, and it would be as cost effective to buy a whole new grill. After repeating this cycle several times, I decided to try this indoor electric grill. The pros: It's easy to assemble, easy to use, and easy to clean. And it really is smokeless. The cons: It requires a little experimentation to learn how long to cook meat to your preferred degree of doneness, and you won't get that nice charred flavor you get from a gas or charcoal grill. However, I'm confident than with a little time and creative seasoning I can overcome these minor obstacles. I can see this little grill getting lots of use.

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