Not a bad idea, but the devil is in the details.

The ability to break this down for storage is a good idea, but then you have a bunch of loose pieces. This really needs to come with a case or pouch. It can also be really hard to clean due to all the nooks and holes. In any case, this really works well for a roast (or possibly a chicken). I also smoked some ribs, but I feel that the gap between the supports is just a little wide and the supports themselves are long long enough. I did three racks of St. Louis ribs, and I had to fold over the ends , lest they droop onto the grill. If doing ribs, I would also recommend a single longitudinal support bar so the ribs don't sag between the two sides.

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