Okay for thin sauces, not great for anything else.

I bought this to use for sauces that require constant stirring to prevent burning, particularly milk-based sauces. Unfortunately, those all seem to be to thick to use this in. It gets mired in the sauces and quits moving around the pan. We've had great luck using it in thinner sauces, like au jus and a honey mustard sauce, so it did redeem itself a little.

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