Effortless, Fluffy, Crunchy Goodness!!

I've never really been a fan of the microwave popcorn found on store shelves. So, I've always popped my own. In my humble opinion, the best tasting popcorn is produced by cooking it in a pot on the stove with oil. Well, I'm getting older and sometimes I don't feel like taking out a pot, etc. For this reason, I'm happy to report that this little gadget takes most of the work out of making a perfect, fluffy bowl of crunchy goodness. All you need to do is melt your butter and add seasoning. I've left a star off for the fact that today I filled it to the top line, but found a lot of uncooked kernels at the bottom. So, it's probably better to fill it no higher than the lower line.

###

