I have managed to pull off some good cooks but it is definitely not a "set it ...

Impossible to do a long slow cook. Grill set at 225, when started, will climb to around 325 and then drop down slowly, close to the set temperature and maintain for about an hour or so. Then all of a sudden it will shoot up to 375 and slowly drop back down close to set temperature before climbing back up to who knows where. I have managed to pull off some good cooks but it is definitely not a "set it and forget it" situation. I nurse a charcoal cooker less.

###

