Very pleased!

I recently started making yogurt in my Instant Pot. (SO EASY!) I first tried the method that calls for 2 tbsp. of plain, high-quality, store bought yogurt. My rural grocery store doesn't even carry a plain yogurt, so I got as close as possible. (Hence the inspiration to make my own.) I feel a lot better about the quality of my yogurt using this product. I used this culture with whole milk and didn't even strain it. I plan to give the traditional culture a try in the near future!

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