Making sauerkraut the small pieces can easily float up around the edges of this if using ...

Is it worth it? Not sure with the price. Making sauerkraut the small pieces can easily float up around the edges of this if using in a canning jar, which kind of defeats the purpose. I ended up figuring out how to make it work using an intact cabbage leaf on top of the chopped cabbage, packed it down and put the weight on top. It works ok with this method.

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