for intermediate people it seems

I like the little blurbs about the people that have started up their own businesses or continued on the family traditions of sausage making. But this is really not a book for a complete wet behind the ears beginner. It has some fabulous looking and sounding recipes for sausages, as well as recipes to use the sausages in. Equipment wise the books is going for broke, or trying to make you go for broke with some of its suggestions. Its a great book, had a lot of info in it, lots of pictures as well.

###

