No L 370/16 Official Journal of the European Communities 19. 12. 92 COMMISSION REGULATION (EEC) No 3661/92 - of 18 December 1992 amending measures in respect of the application of the common organization of the market in beef and veal as a result of the amendment of certain CN codes in the combined nomenclature THE COMMISSION OF THE EUROPEAN COMMUNITIES, Having regard to the Treaty establishing the European Economic Community, Having regard to Council Regulation (EEC) No 234/79 of 5 February 1979 on the procedure for adjusting the Common Customs Tariff nomenclature used for agricul- tural products ('), .as amended by Regulation (EEC) No 3209/89 (%), and in particular Article 2 (2) thereof, Whereas Commission Regulation (EEC) No 2505/92 (%), amending Annexes I and II to Council Regulation (EEC) No 2658/87 of 23 July 1987, on the tariff and statistical nomenclature and on the Common Customs Tariff () has made certain amendments to the nomenclature for the market in beef and veal, whereas as a result it is necessary to adjust Council Regulation (EEC) No 805/68 of 27 June 1968 on the common organization of the market in beef and veal (), as last amended by Regulation (EEC) No 2066/92(%) and a number of measures affecting the sector ; - Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Beef and Veal, HAS ADOPTED THIS REGULATION : Article 1 Regulation (EEC) No 805/68 is hereby amended as follows : 1. Article 1 is amended as follows: (a) Paragraph 1 (a): — CN codes 01029010 to 01029037 are replaced by CN codes ‘01029005 to 010290 79° (b) Paragraph 1 (b): — CN code 0102 10 00 is replaced by CN codes 0102 10°. — CN code 1602 15 90 is replaced by CN codes ‘1602 50 31 to 160250 80’. , () OJ No L 34, 9. 2. 1979, p. 2. () OJ No L 312, 27. 10. 1989, p. 5. () OJ No L 267, 14. 9. 1992, p. 1. () OJ No L 256, 7. 9. 1987, p. 1. () OJ No L 148, 28. 6. 1968, p. 24. () O No L 215, 30. 7. 1992, p. 49. (c) Paragraph 2 (a) is replaced by the following : ‘@) “bovine animals” means : live animals of the domestic bovine species other than pure-bred breeding animals falling within subheadings 0102 90 05 to 0102 90 79 of the combined nomenclature ; 2.-The first subparagraph of Article 6 (1) is replaced by the following : ‘Where the conditions laid down in paragraph 2 are met, buying-in by intervention agencies in one or more Member States or in a region of a Member State of one or more categories, qualities or quality groups, to be determined, of fresh or chilled meat falling within CN codes 02011000 and 02012020 to 0201 20 50 originating in the Community may be organized under tender procedures arranged with a view to ensuring reasonable support of the market, having regard to seasonal developments as regards slaughterings.’ ‘ 3. The second subparagraph of Article 10 (2) is replaced by the following : ‘The free-at-frontier offer price shall be established by reference to the most representative purchasing possi- bilities, as regards quality and quantity, recorded over a period to be fixed preceding the determining of the basic levy, for bovine animals and for fresh and chilled meat of the types set out in subheadings 0201 10 00 and 0201 20 20 to 0201 20 50 of Section (a) of the Annex, taking into account inter alia : (a) the supply and demand situation ; (b) the world market prices for frozen meat of a category which is competitive with fresh or chilled meat ; o (c) past experience. 4. The Annex is replaced by Annex I to this Regulation. ‘Article 2 Commission Regulation (EEC) No 586/77 of 18 March 1977 laying down rules for the application of levies on beef and veal and amending Council Regulation (EEC)