No L 202/30 Official Journal of the European Communities 14.7. 89 COUNCIL REGULATION (EEC) No 2047/89 of 19 June 1989 amending Regulation (EEC) No 339/79 defining certain products falling within heading Nos 20.07, 22.04 and 22.05 of the Common Customs Tariff and originating in third countries “THE COUNCIL OF THE EUROPEAN COMMUNITIES, Having regard to the Treaty establishing the European Economic Community, Having regard to Council Regulation (EEC) No 822/87 of 16 March 1987 on the common organization of the market in wine (1), as last amended by Regulation (EEC) No 1236/89 (2), and in particular the second indent of Article 1 (4) (a) thereof, Having regard to the proposal from the Commission, Whereas the definitions of rectified concentrated grape must and liqueur wine, originating in the Community, set out in points 7 and 14 of Annex I to Regulation (EEC) No 822/87 were amended by Regulations (EEC) No 2253/88 (3) and (EEC)No 4250/88 (*) respectively; whereas, for the sake of harmonization, it is necessary to adapt the definitions of rectified concentrated grape must and liqueur wine originating in third countries set out in Regulation (EEC) No 339/79 (%), as last amended by Regulation (EEC) No 3308/85 (5); Whereas on this occasion the definitions of grape must with fermentation arrested by the addition of alcohol and of concentrated grape must originating in third countries should also be adapted in order to bring them closer into line with the: definitions of the corresponding Community products, HAS ADOPTED THIS REGULATION: Article 1 Regulation (EEC) No 339/79 is hereby amended as follows: 1. The title is replaced by the following: ‘Council Regulation (EEC) No 339/79 of 5 February 1979 defining certain products in the wine sector falling within CN codes 2009 and-2204 and originating in third - countries.’ (1) O] No L 84, 27. 3. 1987, p. 1. (2) O] No L 128, 11. 5. 1989, p. 31. (*) O] No L 198, 26. 7. 1988, p. 35. (*) O] No L 373, 31. 12. 1988, p. SS. (5) O] No L 54, 5. 3. 1979, p. 57. (5) O] No L 320, 29. 11. 1985, p. 7. . Aricle 1 is replaced by the following: ‘Article 1 This Regulation concerns certain products in the wine sector falling within-CN codes 2009 and 2204 and originating in third countries.’ . Article 2 (a), (b), (c) and (d) is replaced by the following: .. (a) (b) (c) “grape must fermentation arrested by the addition of alcohol” means the product which: — has an actual alcoholic strength by volume of not less than 12 % vol but less than 15 % vol, and — is obtained by the addition of a product derived from the distillation of wine to unfermented grape must having a natural alcoholic strength by volume of not less than 8,5% vol and derived exclusively from wine grape varieties permitted in the third country of origin; “concentrated grape must” means uncaramelized grape must which: — is obtained by part dehydration of grape must carried out by any method authorized by the provisions of the third country of origin and not prohibited by Community regulations, other than by direct heat, in such a way that the figure indicated by a refractometer used in accordance with the method prescribed in the Annex to Regulation (EEC) No 543/86(!) at. a temperature . of 20 °C is not less than 50,9%, — is derived exclusively from wine grape varieties permitted in the third country of origin, and — is obtained from grape must having at least the minimum natural alcoholic strength by volume laid down by the third country of origin for the preparation of wine intended for direct human . consumption; that alccholic strength may not be less than 8,5 % vol. An actual alcoholic strength by volume of the concentrated grape must of not more than 1 % vol shall be permissible; (1) O] No L 55, 1. 3. 1986, p. 41. “rectified concentrated grape must” means the liquid uncaramelized product which: — is obtained by part dehydration of grape must carried out by any method authorized by the