No L 347/6 Official Journal of the European Communities 9. 12. 86 - COMMISSION REGULATION (EEC) No 3736/86 of 8 December 1986 amending Regulation (EEC) No 1105/68 on detailed rules for granting aid for , skimmed milk for use as feed THE COMMISSION OF THE EUROPEAN COMMUNITIES, Having regard to the Treaty establishing the European Economic Community, Having regard to Council Regulation (EEC) No 804/68 of 27 June 1968 on the common organization of the market in milk and milk products (*), as last amended by Regula- . tion (EEC) No 1335/86 (3, and in particular Article 10 (3) thereof, Whereas Article 1 (7) of Commission Regulation (EEC) No 1105/68 (), as last amended by Regulation (EEC) No 867/86 (%), specifies the reference method for checking the defatted dry matter content of skimmed milk and butter- milk ; whereas reference should be made to the inter- national standards on the taking of samples; Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Milk and Milk Products, HAS ADOPTED THIS REGULATION : Article 1 Atticle 1 (7) of Regulation (EEC) No 1105/68 is hereby amended as follows : 1. In paragraph (c), ‘Standard ISO’ is replaced by ‘Inter- national Standard ISO’ each time it occurs; 2. The following subparagraph is added: ‘Samples shall be taken in accordance with the pro- cedure laid down in International Standard ISO 707 ; however, Member States may use another method of sampling provided that this method complies with the principles of the abovementioned Standard.’ Article 2 This Regulation shall enter into force on the third day following its publication in the Official Journal of the European Communities. It shall apply with effect from 2 February 1987. This Regulafion shall be binding in its entirety and directly applicable in all Member States. iDone at Brussels, 8 December 1986. () OJ No L 148, 28. 6. 1968, p. 13. () OJ No L 119, 8. 5. 1986, p. 19. () OJ No L 184, 29. 7. 1968, p. 24. (9 OJ No L 81, 26. 3. 1986, p. 8. For the Commission Frans ANDRIESSEN Vice-President