No L 241/106 - Official Journal of .the European Communities 1. 9. 88 COMMISSION REGULATION (EEC) Nc; 2728/88 of 31 August 1988 on the reduction of the buying-in price for wine as referred to in Article 44 of Regulation (EEC) No 822/87 ‘ : ' THE COMMISSION OF‘THE EUROPEAN COMMUNITIES, Héving regard to the Treaty establishing the European - Economic Community, Having regard to Council Regulation (EEC) No 822/87 of 16 March 1987 on the common organization of the market in wine ('), as last amended by Regulation (EEC) No 2253/88 (), and in particular Articles 44 and 81 thereof, Whereas Article 44 of Council Regulation (EEC) No 822/87 stipulates for certain distillations a reduction in the buying-in price for wine to be paid to producers who have increased alcoholic strength by adding sucrose or by "adding concentrated grape must for which they have either received aid under Article 45 of that Regulation or have applied for aid; Whereas it is very difficult to link the increase in alcoholic strength obtained by each producer to the wine delivered for distillation ; whereas because of this the exact determination of the economic advantage accruing to each producer would require an excessive amount of administrative work liable to delay payment of the aid and affect the whole intervention system ; whereas the buying-in price should therefore be reduced on the basis of the average increase in the alcoholic strength in each wine-growing zone; whereas in order to avoid the excessive amount of administrative work that would be required to verify the increase in alcoholic strength for every producer the buying-in price for the wine in question delivered for distillation should be reduced by a fixed amount for each zone or zone division; Whereas it is only fair that producers should receive the _ full price if they have not increased the alcoholic strength of any part of their table wine by the addition of either sucrose or of concentrated grape must on which the aid provided for in Article 45 of Regulation (EEC) No 822/87 has been received ; Whereas -producers who have increased the alcoholic strength of less of their production than they deliver for distillation should be able to receive the full price for the difference between the volume enriched and that delivered ; Whereas the aid for the product obtained by distillation and the price of the products taken over by the () OJ No L 84, 27. 3. 1987, p. 1. () OJ No L 198, 26. 7. 1988, p. 35. intervention agency under the distillation arrangements referred to in Articles 36 and 39 of Regulation (EEC) No 822/87 must be adjusted in line with the reduction in the buying-in price for the wine; ) i Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Wine, HAS ADOPTED THIS REGULATION: Article 1 1. The buying-in price for wine delivered for distil- lation under one of the arrangements indicated in Articles 36 (2), 38, 39, 41 and 42 of Regulation (EEC) No 822/87 shall be reduced by an amount to be set before the beginning of each wine year. This amount shall vary by wine-growing zone in accordance with the maximum increase in alcoholic strength.indicated in Article 18 (1) and (2) of Regulation (EEC) No 822/87. The reduction referred to in the first subparagraph shall not apply to: — wine delivered by producers who are located in regions where alcoholic strength may be increased only by the addition of must and who, for the wine year in question, forego all aid made available under Article 45 of Regulation- (EEC) No 822/87. These producers shall present to the distiller a copy, stamped by the competent authority designated by the Member State, of a statement waiving entitlement to the aid provided by Commission Regulation (EEC) No 2640/88 (), — wine taken into a distillery after the dates laid down for the various wine-growing zones in Article 23 (3) of Regulation (EEC) No 822/87 and delivered by producers who provide the competent authorities with satisfactory evidence that during the wine year they have neither increased the alcoholic strength of their table wine by adding sucrose nor lodged an application for the aid referred to in Article 45 of the said Regulation in respect of their production. () OJ No L 236, 26. 8. 1988, p. 20.