4. 9. 86 Official Journal of the European Communities No L 252/15 COMMISSION REGULATION (EEC) No 2736/86 of 3 September 1986 rectifying Regulation (EEC) No 2094/86 laying down detailed rules for the use of tartaric acid for deacidification of specified wine products in certain regions of zone A THE COMMISSION OF THE EYROPEAN COMMUNITIES, Having regard to the Treaty establishing the European Economic Community, Having regard to Council Regulation (EEC) No 337/79 of 5 February 1979 of 5 February 1979 on the common . organization of the market in wine ('), as last amended by Regulation (EEC) No 3805/85 (%), and in particular Article 46 (6) thereof, Whereas verification has shown that, as a result of an error, the text of Commission Regulation (EEC) No 2094/86 (°) does not correspond to the measures submitted for the opinion of the Management Committee on Wine ; whereas the Regulation in question therefore has to be rectified ; Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Wine, HAS ADOPTED THIS REGULATION : Article 1 Atticle 1 (2) of Regulation (EEC) No 2094/86 is replaced by the following : 2. The wine-growing regions referred to in the second indent of the first subparagraph of Article 46 (3) of Regulation (EEC) No 337/79 are the following : — Ahr, — Rheingau, — Mittelrhein, — Mosel-Saar-Ruwer, — Nabhe, — Rheinhessen, — Rheinpfalz, — Moselle luxembourgeoise.’ Article 2 This Regulation shall enter into force on the third day following that of its publication in the Official Journal of the European Communities. ‘ It shall apply with effect from 1 September 198S5. This Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 3 September 1986. () OJ No L 54, 5. 3. 1979, p. 1. () O] No L 367, 31. 12. 1985, p. 39. ( No L 180, 4. 7. 1986, p. 17. For the Commission Frans ANDRIESSEN Vice-President