20. 1. 87 - Official Journal of the European Communities No L 17/35 COMMISSION DECISION ~ of 18 December 1986 on supplementary trade mechanism licences for milk and milk products requested during the period 1 to 10 December 1986 (87/41/EEC) THE COMMISSION OF THE EUROPEAN COMMUNITIES, Having regard to the Treaty establishing the European Economic Community, Having regard to the Act of Accession of Spain and " Portugal, Having regard to Commission Regulation (EEC) No 574/86 of 28 February 1986 laying down detailed rules for the application of the supplementary trade mechanism (STM) ('), as amended by Regulation (EEC) No 1162/86 (%), and in particular Article 6 (4) thereof, Having regard to Commission Regulation (EEC) No 606/86 of 28 February 1986 laying down detailed rules for applying the supplementary trade mechanism to milk products imported into Spain from the Community of HAS ADOPTED THIS DECISION : ﬂ . Ten(®), as last amended by Regulation (EEC) No 2740/86 (%), and in particular Article 3 (2) thereof, Whereas, pursuant to Article 6 (3) of Regulation (EEC) No 574/86, the Commission has been notified of the applica- tions for STM licences for milk and milk products for the period 1 to 10 December 1986 ; whereas the necessary provisions regarding the acceptance of the said applica- tions should be adopted ; Whereas, Article 2 (3) of Regulation (EEC) No 606/86 gives a breakdown of cheese by quantity and category for the allocation of STM licences ; whereas, as regards cate- gories 1, 5 and 9, the quantities available for 1986 were used up by November owing, on the one hand, to the quantities imported into Spain in January and February 1986 and, on the other hand, to the implementation of the STM system itself for cheese from March 1986 on; whereas, therefore, applications for STM licences for cate- gories 1, 5 and 9 in respect of December 1986 should not be accepted, Article 1 Applications for STM licences requested during the period 1 to 10 December 1986 and notified to the Commission shall be accepted for the tonnages applied for, adjusted by the coefficient set out below in the case of the following products and the categories referred to in Article 2 (3) of Regulation (EEC) No 606/86 : CCT heading Description Coefficient No ex 04.01 Milk and cream, fresh, not concentrated or sweetened : — in immediate packings of a net capacity of 3 litres or less ' 1,00 — other 1,00 04.03 Butter 0,03078 ex 04.04 Cheese : Category 2. Roquefort 0,00729 Category 3. Blue-veined cheese 0,00205 Category 4. Processed cheese 0,00124 Category 6. Havarti, fat content 60 % 0,00562 Category 7. Edam in balls, Gouda 0,00163 Category 8. Soft ripened cow’s milk cheeses 0,00083 Category 10. Other 0,00231 ) OJ No L 57, 1. 3. 1986, P 1. 5 OJ No L 106, 23. 4. 1986, p. 6. () OJ No L 58, 1. 3. 1986, p. 28. () OJ No L 252, 4. 9. 1986, p. 21.