No L 138/38 Official Journal of the European Communities 28. 5. 87 COMMISSION REGULATION (EEC) No 1464/87 of 26 May 1987 classifying goods in subheading 21.07 G I ¢) 1 of the Common Customs Tariff THE COMMISSION OF THE EUROPEAN COMMUNITIES, Having regard to the Treaty establishing the European Economic Community, Having regard to Council Regulation (EEC) No 97/69 of 16 January 1969 on measures to be taken for uniform application of the nomenclature of the Common Customs Tariff ('), as last amended by Regulation (EEC) No 2055/84 (3, and in particular Article 3 thereof, Whereas, in order to ensure that the Common Customs Tariff nomenclature is applied uniformly, measures must be taken concerning the classification of a food prepara- tion in the form of effervescent tablets (weight 7 grams per tablet) put up for retail sale having the following composition (per tablet): — Calcium carbonate : 0,327 g, — Calcium galactogluconate : 1,0 g — Ascorbic acid : 1,0 g — Saccharin, sodium salt : 0,014 g, — Starch : 0,02 g, — Polyethylene glycol : 0,15 g, — Sodium hydrogencarbonate (sodium bicarbonate) : 1,0 g — Citric acid : 1,465 g, — Sucrose (28,7 %) and lemon flavour : 2,009 g; Whereas heading No 30.03 of the Common Customs Tariff annexed to Council Regulation (EEC) No 950/68 (}), as last amended by Regulation (EEC) No 750/87 (%), relates in particular to medicaments ; Whereas heading No 21.07 relates to food preparations not elsewhere specified or included ; Whereas the product in question does not comply with the provisions of note 1 to Chapter 30 and therefore cannot be regarded as medicaments of heading No 30.03 ; Whereas it has the characteristics of a food supplement containing vitamins and mineral salts and is intended to keep the body in good health and should be regarded as a () OJ No L 14, 21. 1. 1969, p. 1. () O] No L 191, 19. 7. 1984, p. 1. () OJ No L 172, 22. 7. 1968, p. 1. (9 OJ No L 76, 18. 3. 1987, p. 1. food preparation; whereas in the absence of a more specific heading, it should be classified in heading No 21.07 ; whereas, within that heading, subheading 21.07 G I ¢) 1 is the most appropriate ; Whereas the measures provided for in this Regulation are in accordance with the opinion of the Committee on Common Customs Tariff Nomenclature, HAS ADOPTED THIS REGULATION : Article 1 A food preparation in the form of effervescent tablets (weight 7 grams per tablet) put up for retail sale having the following composition (per tablet): — Calcium carbonate : 0,327 g, . — Calcium galactogluconate : 1,0 g — Ascorbic acid : 1,0 g — Saccharin, sodium salt : 0,014 g, — Starch : ' 0,02 g, — Polyethylene glycol : 0,15 g, — Sodium hydrogencarbonate (sodium bicarbonate) : 1,0 g — Citric acid: 1,465 g, — Sucrose (28,7 %) and lemon flavour: 2,009 g; shall be classified in the Common Customs Tariff under subheading : 21.07 Food preparations not elsewhere specified or included : G. Other: I. Containing no milk fats or containig less than 1,5 % weight of such fats: c. Containing 15 % or more but less than 30 % by weight of sucrose (including invert sugar expressed as sucrose): 1. Containing no starch or containing less than 5 % by weight of starch. Article 2 This Regulation shall enter into force on the 21st day following its publication in the Official Journal of the European Communities.