No L 98/8 Official Journal of the European Communities 19. 4. 91 COMMISSION REGULATION (EEC) No 956/91 of 18 April 1991 - amending Regulation (EEC) No 1481/86 on the determination of prices of fresh or chilled sheep carcases on representative Community markets and the survey of prices of certain other qualities of sheep carcases in the Community THE COMMISSION OF THE EUROPEAN COMMUNITIES, Having regard to the Treaty establishing the European Economic Community, Having regard to Council Regulation (EEC) No 3013/89 of 25 September 1989 on the common organization of the market in sheepmeat and goatmeat (), as amended by Regulation (EEC) No 3577/90 (%), and in particular Article 4 (5) thereof, . Whereas Commission Regulation (EEC) No 1481/86 (%), as last amended by Regulation (EEC) No 320/91 (%), lays down the rules for the determination of prices of fresh or chilled sheep carcases on representative Community HAS ADOPTED THIS REGULATION : markets as well as the survey of prices of certain other qualities of sheep carcases in the Community; Whereas, pursuant to Council Regulation (EEC) No 398/91 of 5 February 1991 on the determination of the Community standard quality of fresh or chilled sheep carcases (), certain alterations should be made in the definition of fresh or chilled sheep carcases for price reporting purposes; whereas Regulation (EEC) No 1481/86 should therefore be amended; - Whereas the Management Committee for Sheep and Goats has not delivered an opinion within the time limit set by its chairman, Article 1 Regulation (EEC) No 1481/86 is hereby amended as follows : 1. In Article 2 (1) second subparagraph ‘9’ is replaced by ‘12’ and in the fourth subpara- graph ‘16’ is replaced by 21’ 2. Annex II is amended as follows (a) Point D2 is replaced by the following : ‘Category corderos I corderos 11 Weighting coefficient 50 % 50 %’ (b) Point E2 (b) is replaced by the following : ‘Regional markets : Agneaux Weight range 12 — 16 kg Couvert (appellation “parfait”) Gras () OJ No L 289, 7. 10. 1989, p. 1. () OJ No L 353, 17. 12. 1990, p. 23. () O] No L 130, 16. 5. 1986, p. 12. (9 OF No L 37, 9. 2. 1991, p. 33. Degree of fattening Conformation Weighting coefficients . E 3,79 % U 4,55 % R 7,20 % O 3,79 % E 2,66 % U 3,41 % R 493 % O 3,03 % () OJ No L 41, 14. 2. 1991, p. 1.