27. 7. 88. Official Journal of the European Communities No L 201/65 ' COMMISSION REGULATION (EEC) No 23(.16/88' of 26 July 1988 amending Annex I to Regulation (EEC) No 1785/81 and the Annex to Regulation (EEC) No 1010/86 in the sugar sector THE COMMISSION OF THE EUROPEAN COMMUNITIES, Having regard to the Treaty establishing the European Economic Community, Having regard to Council Regulation (EEC) No 1785/81 of 30 June 1981 on the common organization of the markets in the sugar sector('), as last amended by Regulation (EEC) No 2250/88(), and in particular Atticles 9 (5) and 19 (7) thereof, Whereas a number of regulations implementing the market organization for sugar have had to be adjusted following the introduction, from 1 January 1988, of the Combined Nomenclature; whereas the adjustments “concern in particular Annex I to Regulation (EEC) No 1785/81 and the Annex to Council Regulation (EEC) No 1010/86 (), as amended by Regulation (EEC). No 1714/88 (% , Whereas as a result of the process of alignment with the Combined Nomenclature thdse annexes contain a + number of anomalies, such as references to products which are not made from sugar or are derived from pnmary forms already listed in the said annexes ; whereas it is therefore advisable, for clarity and in the interest of sound management of the sugar markets, to remove such anomalies from the said annexes; Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Sugar, HAS ADOPTED THIS REGULATION : Article 1 Annex I to Regulation (EEC) No 1785/81, as adapted by Commission Regulation (EEC) No 3393/87 (%), is replaced by the following : ‘ANNEX I ) CN code Description ex 0403 Buttermilk, curdled milk and cream, yoghourt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit or cocoa 0710 : Vegetables (uncooked or cooked by steaming or by boiling in water), frozen : 0710 40 00 — Sweet corn : 0711 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for unmediate consumption : ' 0711 90 — Other vegetables ;/ mixtures of vegetables : ‘ — — Vegetables : 0711 90 30 — — = Sweet corn ex 1302 " Vegetable saps and extracts ; pectic substances, pectinates and pectates ; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products : 1302 31 00 _ , 1302 32 — Mucilages and thickeners, whether or not modified, derived from vegetable 1302 39 00 products ex 1520 Glycerol (glycerine), whether or not pure; glycerol waters and glycerol lyes : 1520 90 00 — Other, ‘including synthetic glycerol 1702 50 00 Chemically pure fructose 1702 90 10 Chemically pure maltose ex 1704 Sugar confectionery (including white chocolate), not containing cocoa, excluding : liquorice extract of subheading 1704 90 10 OJNoL177171981 p. 4. OJ No L 198, 26. 7. 1988. % OJ No L 94, 9. 4. 1986, p. 9. (~) OJ No L 152, 18. 6. 1988, p. 23. (®) OJ No L 377, 31. 12. 1987, p. 24.