16. 2. 91 Official Journal of the European Communities No L 43/45 (Acts whose publication is not obligatory) COMMISSION COMMISSION DECISION of 31 January 1991 concerning the impoft of live pigs, fresh pigmeat and pigmeat products from Yugoslavia (91/73/EEC) THE COMMISSION OF THE EUROPEAN COMMUNITIES, Having regard to the Treaty establishing the European Economic Community, Having regard to Council Directive 72/462/EEC of 12 December 1972 on health and veterinary inspection problems upon importation of bovine animals and swine and fresh meat or meat products from third countries (), as last amended by Directive 90/425/EEC (3), and in parti- cular Article 28 thereof, Whereas Yugoslavia appears on the list of third countries from which the Member States authorize the import of bovine animals, swine and fresh meat laid down by Council Decision 79/542/EEC (%), as last amended by Commission Decision 90/485/EEC (*); Whereas the animal health conditions and veterinary certification for imports of fresh meat from Yugoslavia were established by Commission Decision 81/547/EEC (°) as amended by Decision 83/70/EEC (%); Whereas outbreaks of classical swine fever have been reported in Serbia and Voivodina ; Whereas the competent authorities in Yugoslavia are taking health measures; whereas this Decision shall be reviewed and possibly amended taking into account the () OJ No L 302, 31. 12. 1972, p. 28. () OJ No L 224, 18. 8. 1990, p. 29. - : () O] No L 146, 14. 6. 1979, p. 15. () O No L 267, 29. 9. 1990, p. 46. () OJ No L 206, 27. 7. 1981, p. 15. (9 O] No L 47, 19. 2. 1983, p. 25. evolution of the situation concerning the abovementioned disease ; i Whereas imports of live animals, of porcine species, fresh meat and certain meat products from those animals should be suspended ; whereas the relevant animal health certificate must be amended accordingly ; Whereas the measures provided for in this Decision are in accordance with the opinion of the Standing Veterinary Committee, HAS ADOPTED THIS DECISION: Article 1 Imports from Serbia and Voivodina in Yugoslavia of live animals of porcine species, of fresh meat from these animals and of pigmeat products other than those meat products which have undergone one of the following treatments : (a) heat treatment carried out in a hermetically sealed container with an Fc value of 3,00 or more (b) heat treatment of type different from that referred to in (a) in which the centre temperature is raised to at least 70 °C (c) treatment consisting in natural fermentation and maturation of not less than nine months for hams weighing not less than 5,5 kg and having the fol- lowing characteristics : — aw value of not more than 0,93 — pH value of not more than 6 are hereby suspended.