12. 9. 90 Official Journal of the European Communities No L 249/5 COMMISSION REGULATION (EEC) No 2617/90 ' of 11 September 1990 amending Regulation (EEC) No 4259/90 on the granting by invitation to tender of an aid for concentrated butter intended for direct consumption in the Community : THE COMMISSION OF. THE-EUROPEAN COMMUNITIES, Having regard to the.vT'reaty'establishing the European. Economic Community,’ Having regard to Council Regulation (EEC) No 804/68 of - 27 June 1968 on the common organization of the market in milk and milk products ('), as last amended by Regula- tion (EEC) No 3879/89 (%), and in particular Article 7a (3) thereof, Whereas Commission Regulation (EEC) No 429/90 (%), as amended by Regulation (EEC) No 1265/90 (*), provides for the granting of aid for concentrated butter obtained from butter or cream originating from the market and intended for direct consumption in the Community; whereas concentrated butter must be put up in sealed packs bearing one or more of the indications in Article 10 (3) of that Regulation ; whereas, in view of national pro- visions on the description of foodstuffs, those indications do not cover all marketing possibilities and so should be supplemerited ; Whereas Article 14 of Regulation (EEC) No 429/90 provides for certain entries to be made on the T 5 control " copy when packed concentrated butter is dispatched-to be taken over by the retail trade in another Member State ; whereas, to avoid any confusion, it should be specified that that document is to be issued and used in accordance with Commission Regulation (EEC) No 2823/87 (9); Whereas-the measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Milk and Milk Products, HAS ADOPTED THIS REGULATION : Article -1 Regulation (EEC) No 429/90 is hereby amended as follows : 1. the sixth indent of Article 10 (3) is replaced by the. following : ‘— “Beurre-concentré — Réglement (CEE) n° 429/90” or “beurre concentré pour la cuisine — Réglement (CEE) n° 429/90” or “beurre concentré” pour la cuisine et la- pitisserie — Réglement - (CEE) n° 429/90” or “beurre cuisinier — Reéglement (CEE) n° 429/90” or “beurre de cuisine — Régle- ment (CEE) n° 429/90%, ; 2. the introductory sentence of Article 14 is replaced by the following : ‘Where packed concentrated butter is dispatched to be taken over by the retail trade in another Member State, the necessary proof shall be furnished by production of the T 5 control copy issued and used in accordance with Commjssion Regulation (EEC) No 2823/87(’). Box 104 of the T 5 control copy shall carry one of the following entries : () OJ No L 270, 23. 9. 1987, p. 1. Article 2 This Regulation shall enter into force on the day of its publication in the Official - Journal of the. European Communities, This ‘Regulation shall be binding in its entirety and directly applicable in all Member States. Done at Brussels, 11 September 1990. () OJ No L 148, 28. 6. 1968, p. 13. () OJ No L 378, 27. 12. 1989, p. 1. () OF No L 45, 21. 2. 1990, p. 8. () OJ No L 124, 15. S. 1990, p. 34. () OJ No L 270, 23. 9. 1987, p. 1. For the Commission Ray: MAC SHARRY Member of the Commission