No L 126/26 Official Journal of the European Communities 20. 5. 88 COMMISSION REGULATION (EEC) No 1368/88 | of 18 May 1988 specifying the conditions for the inclusion of certain live animals of the domestic bovine species and certain meat of the bovine species within the CN codes listed in Annex E to the Additional Protocol to the Cooperation Agree- ment between the European Economic Community and the Socialist Federal Republic of Yugoslavia establishing new trade arrangements THE COMMISSION OF THE EUROPEAN COMMUNITIES, Having regard to the Treaty establishing the European Economic Community, Having regard to Council Regulation (EEC) No 2658/87 of 23 July 1987 on the tariff and statistical nomenclature and on the Common Customs Tariff (*), as last amended - by Regulation (EEC) No 1058/88 (3, and in particular Article 11 thereof, | ‘Whereas Commission Regulation (EEC). No 4129/87 (%) specified the conditions for the inclusion of certain live animals of the domestic bovine species and certain meat of the bovine species within the CN codes listed in Annex C to the Agreement between the European Economic Community and Yugoslavia ; Whereas by its Decision 87/60S/EEC of 21 December 1987 concerning the conclusion of an Additional Protocol to the Cooperation Agreement between the European Economic Community and the Socialist Federal Republic of Yugoslavia establishing new trade arrangements (%), the Council has amended several details of Annex C to Regulation (EEC) No 314/83 (%) on the conclusion of the Cooperation Agreement between the Eurgpean Economic Community and the Socialist Federal Republic of Yugoslavia; whereas the said Regulation (EEC) No 4129/87 was based, amongst other things, on the details of the said Annex; whereas, this Regulation should be amended to take account of these amendments ; whereas, furthermore, for reasons of clarity, it is appropriate to réplace it by a new Regulation; Whereas the Additional Protocol to the Cooperation Agreement between the European Economic Community and the Socialist Federal Republic of Yugoslavia establishing new trade arrangements, approved by Decision 87/605/EEC, lists in Annex E the following ) OJ No L 256, 7. 9. 1987, p. 1. ) O] No L 104, 23. 4. 1988, p. 1. % O] No L 387, 31. 12. 1987, p. 9. 9 O] No L 389, 31. 12. 1987, p. 72. () OF No L 41, 14. 2. 1983, p. 1. products falling within CN codes 0102 90 31, 0102 90 35, 010290 37, 02011090, 02012011, 02012019, 0201 20 39, 0201 20 51, 0201 20 59 of the domestic bovine species, respectively : 1. live animals including buffalo other than pure-bred breeding animals, not yet having any permanent teeth, of a weight of not less than 350 kg but not more than 500 kg in respect of male animals, or of not less than 320 kg but not more than 470 kg in respect of female animals ; ' 2. carcases, fresh or chilled, of a weight of not less than 180 kg but not more than 300 kg, and half carcases or ‘compensated’ quarters of bovine animals other than calves, fresh or chilled, of a weight of not less than 90 kg but not more than 150 kg, with a low degree of ossification of the cartilages (in particular those of the symphysis pubis and the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine texture, is white to light ~ yellow in colour; 3. separated forequarters, fresh or chilled, of a weight of not less than 45 kg but not more than 75 kg, with a low degree of ossification of the cartilages (in particular those of the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine texture, is white to light yellow in colour; 4, separated hindquarters, fresh or chilled, of a weight of not less than 45 kg but not more than 75 kg (not less than 38 kg but not more than 68 kg in the case of ‘Pistola’ cuts), with a low degree of ossification of the cartilages (in particular those of the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine texture, is white to light yellow in colour; Whereas inclusion under those subheadings is subject to production of the certificate referred to in Article 5 (4) of the aforementioned Additional Protocol; whereas the certificate must show that the goods of which it relates correspond exactly to the wording of those CN codes and that they originated in and come from Yugoslavia;