No L 146/50 Official Journal of the European Communities 28. 5. 92 COMMISSION REGULATION (EEC) No 1404/92 of 27 May 1992 laying down detailed rules for the application of the import arrangements provided for by Council Regulation (EEC) No 1158/92 in the beef and veal sector THE COMMISSION OF THE EUROPEAN COMMUNITIES, Having regard to the Treaty establishing the European Economic Community, Having regard to Council Regulation (EEC) No 1158/92 of 7 May 1992 opening for 1992, as an autonomous measure, a special import tariff quota for high-quality fresh, chilled or frozen beef and veal falling within CN codes 0201 and 0202 and for products falling within CN codes 0206 10 95 and 0206 29 91 ("), and in particular Atticle 2 thereof, Whereas Reguiation (EEC) No 1158/92 opened a tariff quota for high-quality beef and veal ; whereas the rules for the application of these arrangements must be estab- lished ; Whereas the exporting non-member countries have undertaken to issue certificates of authenticity guarantee- ing the origin of these products; whereas the form and layout of these certificates and the procedures for using them must be specified ; Whereas the certificate of authenticity must be issued by an appropriate authority in a non-member country, the standing of which is such as to ensure that the special arrangements are properly applied ; Whereas provision must be made for the Member States to transmit relevant information in connection with these special imports ; Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Beef and Veal, HAS ADOPTED THIS REGULATION : Article 1 The special tariff quota for fresh, chilled or frozen beef and veal provided for in Article 1 (1) of Regulation (EEC) No 1158/92 shall be allocated as follows: " () OJ No L 122, 7. 5. 1992, p. 5. (a) 4 625 tonnes of chilled boned meat, falling within CN codes 0201 30 and 0206 1905 and answering the following definition : ‘Special or good-quality beef cuts obtained from exclu- sively pasture-grazed animals, aged between 22 and 24 months, having two permanent incisors and presen- ting a slaughter liveweight not exceeding 460 kilo- grams, referred to as “special boxed beef”, cuts of which may bear the letters “sc” (special cuts) ; (b) 1032 tonnes product weight of meat, falling within CN codes 0201 20 90, 0201 30, 0202 20 90, 0202 30, 0206 10 95 and 0206 29 91 and answering the follo- wing definition : : ‘Selected cuts of fresh, chilled or frozen beef derived from bovine animals which do not have more than four permanent incisor teeth, the carcases of which have a dressed weight of not more than 327 kilograms (720 pounds), a compact appearance with a good eye of meat of light and uniform colour, and adequate but not excessive fat cover. The meat shall be certified “high-quality EEC beef””; (c) 1900 tonnes of boned meat, falling within CN codes 0201 30, 0202 30 90, 0206 19 95 and 0206 29 91 and answering the following definition : ‘Special or good-quality beef cuts obtained from exclu- sively pasture-grazed animals presenting a slaughter liveweight not exceeding 460 kilograms, referred to as “special boxed beef’. These cuts may bear the letters “sc” (special cuts) ; (d) 3622 tonnes product weight of boned meat falling within CN codes 0201 30, 0202 30 90, 0206 10 95 and 0206 29 91 and answering the following definition : ‘Beef cuts obtained from steers (novilhos) or heifers (novilhas) aged between 20 and 24 months, which have been exclusively pasture grazed, have lost their central temporary incisors but do not have more than four permanent incisor teeth, which are of good matu- rity and which meet the following beef-carcase classi- fication requirements : meat from B or R class carcases with rounded to straight conformation and a fat-cover class of 2 or 3; the cuts, bearing the letters “sc” (special cuts) or an “sc” (special cuts) label as a sign of their high quality, will be boxed in cartons bearing the words “high- quality beef” ;