31.-12.91 Official Journal of the European Communities No L 377/1 (Acts whose publication is not obligatory) COUNCIL COUNCIL DIRECTIVE of 11 December 1991 amending Directive 80/217/EEC introducing Community measures for the control of classical swine-fever (91/685/EEC) THE COUNCIL OF THE EUROPEAN COMMUNITIES, Having regard to the Treaty establishing the European Economic Community, and in particular Article 43 thereof, Having regard to the proposal from the Commission (1), Having regard to the opinion of the European Parliament (2), Having regard to the opinion of the Economic and Social Committee (3), Whereas Directive 80/217/EEC (4), as last amended by Directive 87/486/EEC (5), introduced Community measures for the control of classical swine-fever; Whereas, during the period covered by Directive 80/217/EEC, this disease has, owing to the measures adopted to combat it, been eradicated in most Member States; whereas, however, certain serious difficulties have been experienced in eradicating the disease in areas with a high density of pigs and in areas containing wild boar; (1) OJ No C 226, 31. 8. 1991, p. 6. (2) O] No C 326, 16. 12. 1991. (3) Opinion delivered on 28 November 1991 (not yet published in the Official Journal). (4) O] No L 47, 21. 2, 1980, p. 11. (5) O] No L 280, 3. 10. 1987, p. 21. Whereas, in view of the evolution of the disease, the availability of improved diagnostic methods and the completion of the internal market for 1 January 1993, it is necessary to amend the control measures already taken at Community level to control classical swine-fever; Whereas these amendments relate to the cleaning and disinfection of infected farms, disease in wild boar, the use of crisis units, movement controls in protection and surveillance zones, emergency vaccination and diagnostic procedures, HAS ADOPTED THIS DIRECTIVE: Article 1 Directive 80/217/EEC is hereby amended as follows: 1. Article 2 shall be replaced by the following: ‘Article 2 For the purposes of this Directive the following definitions shall apply: (a) ‘pig’: any animal of the Suidae family; (b) ‘breeding pig: a pig intended or used for reproduction with a view to multiplication of the species; . (c) “fattening pig’: a pig fattened and intended for slaughter at the end of the fattening period with a view to meat production;