No L 216/46 Official Journal of the European Communities ' 27. 7. 89 COMMISSION REGULATION (EEC) No 2260/89 of 26 July 1989 amending Regulation (EEC) No 1599/84 laying down detailed rules for applying the system of production aid for products processed from fruit and vegetables THE COMMISSION OF THE EUROPEAN COMMUNITIES, Having regard to the Treaty establishing the European Economic Community, Having regard to Council Regulation (EEC) No 426/86 of 24 February 1986 on the common organization of the market in products processed from fruit and vegetables ('), as last amended by Regulation (EEC) No 1125/89 (3), and in particular Articles 3 (4) and 6 (4) thereof, . Whereas Council Regulations (EEC) No 2247/88 () and (EEC) No 1125/89 amended - the list of products qualifying for the system of production aid contained in the Annex to Regulation (EEC) No 426/86 by deleting cherries in syrup and adding other products processed from tomatoes, a new variety of pear and peaches and pears preserved in natural fruit juice ; whereas the detailed rules laid down in Regulation (EEC) No 1599/84 (%), as last amended by Regulation (EEC) No 3997/88 (%), should therefore be amended accordingly; Whereas the provisions in Regulation (EEC) No 1599/84 concerning the former quota system for certain types of - preserved fruit should be deleted given that a guarantee threshold system has been introduced for Williams and- Rocha pears in syrup and/or in natural fruit juice by Council Regulation (EEC) No 1127/89 (%), -amending Regulation' (EEC) No. 2245/88 () ; Whereas the measures provided: for in this Regulation are in accordance with the opinion of the Management Committee for Products Processed from - Fruit and Vegetables, HAS ADOPTED THIS REGULATION : Article 1 Regulation (EEC) No.1599/84 is hereby amended as follows : , o 1. Article 1 (2) is amended as follows : — subparagraphs (a) -and (b) are replaced by the - following : () OJ No L 49, 27. 2. 1986, p. 1. () OJ No L 118, 29. 4. 1989, p. 29. () OJ No L 198, 26. 7. 1988, p. 21. (9 OJ No L 152, 8. 6. 1984, p. 16. () OJ No L 354, 22. 12, 1988, p. 28. () OJ No L 118, 29. 4. 1989, p. 32. () OJ No L 198, 26. 7. 1988, p. 18. ‘(a) “peaches in syrup and/or in natural fruit juice” means whole peaches or pieces of peaches, without peel, having undergone a heat treatment, packed - in hermetically sealed- containers with a covering liquid of sugar syrup or natural fruit juice and falling within CN codes ex 20087061, 2008 7069, ex 2008 70.71, ex 2008 70 79, ex 2008 70.91: and ex 2008 70 99 ; (b) “Williams and Rocha pears in syrup and/or in natural fruit juice” means pears of the Williams peel, having undergone a heat treatment, packed in hermetically sealed containers with a covering liquid of sugar syrup or natural fruit juice and falling within CN codes ex 2008 40 51, ex 2008 40 59, ex 2008 40 71, ex 2008 40 79, ex 2008 40 91 and ex 2008 40 99 ; — the following three subparagraphs are added: ‘(p) “preserved whole unpeeled tomatoes” means unpeeled whole tomatoes of the Roma or similar varieties or of the round varieties, having undergone a heat treatment, packed in hermetically sealed containers, slightly brined (natural preparation) or in. tomato purée (tomato-purée or juice preparation), where not less than 65 % of-the weight of the drained tomatoes consists of whole tomatoes which do - not-show damage which substantially modifies their appearance, and falling within CN code ex 20021000 ; (q) “preserved unpeeled tomatoes, non-whole” means tomatoes in pieces or crushed of the Roma or similar “varieties or of the round varieties, having been slightly strained, whether or not slightly concentrated, packed in hermetically sealed containers where the dry weight content is between 4,5 and 14 %, and falling. within CN -code ex 2002 10 00; (r) “natural - fruit juice” means a covering ‘liquid with a minimum of 10,5° Brix, consisting solely of juice extracted mechanically from fermentable but unfermented fruit, or of juice obtained from concentrated fruit juice by the - restoration of the proportion of water extracted during concentration as defined in Council Directive 75/726/EEC ("), without added sugar. () OJ No L 311, 1. 12. 1975, p. 10.