22.7.91 Official Journal of the European Communities No L 198/1 I ' (Acts whose publication is obligatory) COUNCIL REGULATION (EEC) No 2092/91 of 24 June 1991 on organic production of agricultural \'products and indications referring thereto on agricultural products and foodstuffs : THE COUNCIL OF THE EUROPEAN COMMUNITIES, Having regard to the Treaty establishing the European Economic Community, and in particular Article 43 thereof, : : Having regard to the proposal from the Commission (1), Having regard to the \opinion of the Europaen Parliament (2), Having regard to the opinion of the Economic and Social Committee (3), Whereas demand from consumers for organically produced agricultural products and foodstuffs is increasing; whereas a new market for agricultural products is thus being created by this phenomenon; ’ Whereas the market price for such products is higher, while the way in which they are produced involves less intensive use of land; whereas, therefore, in the context of the reorientation of the common agricultural policy, this type of production may contribute towards the attainment of a better balance between supply of, and demand for, agricultural products, the protection of the environment and the conservation of the countryside; Whereas, in response to the rising demand, agricultural products and foodstuffs are being placéd on the market with indications stating or implying to purchasers that they have been produced organically or without the use of synthetic chemicals; () O] No C 4, 9. 1. 1990, p. 4; and O] No C 101, 18. 4. 1991, p. 13. (2) OJ No C 106, 22. 4. 1991, p. 27. (3) OJ No C 182, 23. 7. 1990, p. 12. ‘Whereas some Member States have already adopted rules and inspection arrangements for the use of such indications; Whereas a framework of Community rules on production, labelling and inspection will enable organic farming to be protected in so far as it will ensure conditions of fair eompetition between the producers of products bearing . such indications and give the market for organic products a more distinctive profile by ensuring transparency at all stages of production and processing, thereby improving the credibility of such products in the eyes of consumers; Whereas organic production methods constitute a specific form of production at farm level; whereas, consequently, it - should be provided that, on the labelling of processed products, indications referring to organic production methods should relate to the ingredients obtained by such methods; ' Whereas, for the hnplementa{tion of the arrangements concerned, provision "should be made for flexible procedures whereby certain technical details or measures may be amended, amplified or further defined in order to take account of experience gained; whereas, within a suitable period, this Regulation will be supplemented by equivalent rules covering livestock production; Whereas, in the interests of the producers and purchasers of products bearing indications referring to organic production methods, the minimum principles which must - be complied with in order for products to be presented with such indications should be laid down; Whereas organic production methods entail significant restrictions on the use of fertilizers and pesticides which may have detrimental effects on the environment or result in the presence of residues in agricultural produce; whereas, in this context, practices accepted in the