31. 1. 89 Official Journal of the European Communities No L 29/11 “ COMMISSION REGULATION (EEC) No 226/89 of 26 January 1989 on the procedure for determining the meat content of products falling within CN codes 1602 49 11, 1602 49 13, 1602 49 15, 1602 49 19, 1602 49 30 and 1602 49 50 THE COMMISSION OF THE EUROPEAN COMMUI\'IITIES, Having regard to the Treaty establishing the European Economic Community, ‘Having regard to Council Regulation (EEC) No 2658/87 of 23 July 1987 on the tariff and statistical nomenclature and on the Common Customs Tariff (*), as last amended by Regulation (EEC) No 28/89(), and in particular Article 9 thereof, Whereas in order to ensure uniform application of the combined nomenclature it is necessary to adopt measures concerning the classification of prepared or preserved meat or meat offal of domestic swine containing meat or offal, of any kind, including fats of any kind or origin ; Whereas, in accordance with the provisions of CN codes 16024911, 16024913, 16024915, 160249 19, 1602 49 30 and 1602 49 50, prepared or preserved meat containing meat or meat offal, of any kind, including fats of any kind or origin are to be classified according to the percentage, by weight, of those ingredients; Whereas it is necessary to define a procedure for determining the percentage by weight of meat or meat offal, of any kind, including fats of any kind or origin ; whereas experience has shown that the procedure set out in the Annex provides the best safeguards; Whereas the entry into force of this Regulation involves the repeal of Commission Regulation (EEC) No 3530/83 of 12 December 1983 concerning the procedure for determining the meat content in products falling within subheading 16.02 B IIl ¢) 2 aa), bb) and cc) of the Common Customs Tariff (*) ; Whereas the measures provided for in this Regulation are in accordance with the opinion of the Nomenclature Committee, HAS ADOPTED THIS REGULATION : Article 1 The percentage, by weight, of meat or meat offal, of any kind, including fats of any kind or origin, in prepared or preserved meat or meat offal falling within CN codes 16024911, 16024913, 16024915, 16024919, 16024930 and 160249 50 shall be determined in accordance with the procedure described in the Annex. Article 2 Regulation (EEC) No 3530/83 is hereby repealed. Article 3 This Regulation shall enter into force on the 21st day following its publication in the Official Journal of the European Communities. ‘ This Regulation shall be binding in its entirety and directl')' applicable in all Member States. Done at Brussels, 26 January 1989. ; For the Commission Christiane SCRIVENER Member of the Commission () OJ No L 352, 15. 12. 1983, p. 34.