30. 12. 86 Official Journal of the European Communities No L 370/37 COMMISSION REGULATION (EEC) No 3985/86 of 23 December 1986 laying down detailed rules for the application of the import arrangemknts provided for by Council Regulations (EEC) No 3927/86 and (EEC) No 3928/86 in the beef and veal sectors THE COMMISSION OF THE EUROPEAN COMMUNITIES, Having regard to the Treaty estabhshmg the European Economic Community, Having regard to Council Regulation (EEC) No 3928/86 of 16 December 1986 opening a Community tariff quota for fresh, chilled or frozen high-quality beef and veal falling within subheadings 02.01 A II a) and 02.01 A II b) of the Common Customs Tariff (1987) ("), and in parti- cular Article 2 thereof, Having regard to Council Regulation (EEC) No 3927/86 of 16 December 1986 opening a Community tariff quota for frozen buffalo meat falling within subheading 02.01 A IT b) 4 bb) 33 of the Common Customs Tariff (1987) (3), and in particular Article 2 thereof, Whereas Regulations (EEC) No 3928/86 and (EEC) No 3927/86 opened quotas for high-quality beef and veal and for buffalo meat ; whereas the rules for the application of these arrangements must be established ; Whereas the exporting non-member countries have undertaken to issue certificates of authenticity guarantee- ing the origin of these products; whereas the form and layout of these certificates and the procedures for using them must be specified; whereas the certificate of authenticity must be issued by an appropriate authority in a non-member country, the standing of which is such as to ensure that the special arrangements are properly applied ; Whereas, under Article 2 of Commission Regulation (EEC) No 2377/80 (%), as last amended by Regulation (EEC) No 3815/85 (%), a licence is required for all imports into the Community of beef and veal products; whereas some of the non-member countries exporting meat under this Regulation have undertaken to restrict their exports of such products ; whereas the licence must be endorsed as required by the provisions in Article 12 of Regulation (EEC) No 2377/80; Whereas provision must be made for the Member States to transmit relevant information in connection with these special imports ; () OJ No L 365, 24. 12. 1986, p. 2. () OJ No L 365, 24. 12. 1986, p. 1. () OJ No L 241, 13. 9. 1980, p. . () OJ No L 368, 31. 12. 1986, p. 11. Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Beef and Veal, HAS ADOPTED THIS REGULATION : Article 1 1. The tariff quota for fresh, chilled or frozen beef and veal provided for in Article 1 (1) of Regulation (EEC) No 3928/86 shall be allocated as follows : (@) 12 500 tonnes of chilled boned or boneless meat, falling within subheadings 02.01 A II a) 4 bb) of the Common Customs Tariff and answering the following - definition : ‘Special or good-quality beef cuts obtained from exclu- sively pasture-grazed animals aged between 22 and 24 months, having two permanent incisors and present- ing a slaughter liveweight not exceeding 460 kilo- grams, referred to as “special boxed beef”, cuts of which may bear the letters “sc” (special cuts). (b) 5000 tonnes product weight of meat, falling within subheadings 02.01 A II a) 4 or b) 4 of the Common Customs Tariff and answering the following definition : ‘Selected cuts of fresh, chilled or frozen beef derived from bovine animals which do not have more than four permanent incisor teeth, the carcases of which have a dressed weight of not more than 327 kilograms (720 pounds), a compact appearance with a good eye of meat of light and uniform colour, and adequate but not excessive fat cover. The meat shall be certified “high-quality beef EEC"’ (c) 2 300 tonnes of boned or boneless meat, falling within subheadings 02.01 A II a) 4 bb) and b) 4 bb) 33 of the . Common Customs Tariff and answering the following definition : ‘Special or good-quality beef cuts obtained from exclu- sively pasture-grazed animals presenting a slaughter liveweight not exceeding 460 kilograms, referred to as “special boxed beef”. These cuts may bear the letters “sc” (special cuts). (d) 10000 tonnes product weight of meat, falling within subheadings 02.01 A II a) and b) of the Common Customs Tariff and answering the following definition :