5.1.2005 Official Journal of the European Union L 2/19 COMMISSION DECISION of 27 December 2004 authorising a method for grading pig carcases in Cyprus (notified under document number C(2004) 5296) (Only the Greek text is authentic) (2005/7/EC) THE COMMISSION OF THE EUROPEAN COMMUNITIES, Having regard to the Treaty establishing the European Community, Having regard to Council Regulation (EEC) No 3220/84 of 13 November 1984 determining the Community scale for grading pig carcases (1), and in particular Article 5(2) thereof, Whereas: (1)  Article 2(3) of Regulation (EEC) No 3220/84 provides that the grading of pig carcases must be determined by estimating the content of lean meat in accordance with statistically proven assessment methods based on the physical measurement of one or more anatomical parts of the pig carcase; the authorisation of grading methods is subject to compliance with a maximum tolerance for statistical error in assessment; this tolerance was defined in Article 3 of Commission Regulation (EEC) No 2967/85 of 24 October 1985 laying down detailed rules for the application of the Community scale for grading pig carcases (2). (20 The Government of Cyprus has requested the Commission to authorise one method for grading pig carcases and has submitted the results of its dissection trial which was executed before the day of accession, by presenting part two of the protocol provided for in Article 3 of Regulation (EEC) No 2967/85. (3)  The evaluation of this request has revealed that the conditions for authorising this grading method are fulfilled. () OJ L 301, 20.11.1984, p. 1. Regulation as last amended by Regu- lation (EC) No 3513/93 (O] L 320, 22.12.1993, p. 5). (®» OJ L 285, 25.10.1985, p. 39. Regulation amended by Regulation (EC) No 3127/94 (O] L 330, 21.12.1994, p. 43). 4 In Cyprus, commercial practice does not require that the tongue and the kidneys are removed from the pig carcase; this should be taken into account in adjusting the weight for standard presentation. (5)  No modification of the apparatus or the grading method may be authorised except by means of a new Commission Decision adopted in the light of experience gained; for this reason, the present authorisation may be revoked. (6)  The measures provided for in this Decision are in accordance with the opinion of the Management Committee for Pigmeat, HAS ADOPTED THIS DECISION: Article 1 The use of the following method is hereby authorised for grading pig carcases pursuant to Regulation (EEC) No 3220/84 in Cyprus: — the apparatus termed ‘Hennessy Grading Probe (HGP 4) and assessment methods related thereto, details of which are given in the Annex. Article 2 Notwithstanding the standard presentation referred to in Article 2 of Regulation (EEC) No 3220/84, pig carcases may be presented in Cyprus with the tongue and kidneys attached before being weighted and graded. In order to establish quotations for pig carcases on a comparable basis, the recorded hot weight shall be reduced by 0,8 kg.