L 1/8 Official Journal of the European Union 4.1.2005 (Acts whose publication is not obligatory) COMMISSION COMMISSION DECISION of 27 December 2004 authorising methods for grading pig carcases in the Czech Republic (notified by number C(2004) 2566) (Only the Czech text is authentic) (2005/1/EC) THE COMMISSION OF THE EUROPEAN COMMUNITIES, Having regard to the Treaty establishing the European Community, Having regard to Council Regulation (EEC) No 3220/84 of 13 November 1984 determining the Community scale for grading pig carcases (1), and in particular Article 5(2) thereof, Whereas: (1)  Article 2(3) of Regulation (EEC) No 3220/84 provides that the grading of pig carcases must be determined by estimating the content of lean meat in accordance with statistically proven assessment methods based on the physical measurement of one or more anatomical parts of the pig carcase; the authorisation of grading methods is subject to compliance with a maximum tolerance for statistical error in assessment; this tolerance was defined in Article 3 of Commission Regulation (EEC) No 2967/85 of 24 October 1985 laying down detailed rules for the application of the Community scale for grading pig carcases (2). (2)  The Government of the Czech Republic has requested the Commission to authorise four methods for grading pig carcases and has submitted the results of its dissection trials which were executed before the day of accession, by presenting part two of the protocol provided for in Article 3 of Regulation (EEC) No 2967/85. () OJ L 301, 20.11.1984, p. 1. Regulation last amended by Regulation (EQ) No 3513/93 (O] L 320, 22.12.1993, p. 5). () OJ L 285, 25.10.1985, p. 39. Regulation amended by Regulation (EC) No 3127/94 (O] L 330, 21.12.1994, p. 43). (3)  The evaluation of this request has revealed that the conditions for authorising these grading methods are fulfilled. (4)  No modification of the apparata or grading methods may be authorised except by means of a new Commission Decision adopted in the light of experience gained; for this reason, the present authorisation may be revoked. (5)  The measures provided for in this Decision are in accordance with the opinion of the Management Committee for Pigmeat, HAS ADOPTED THIS DECISION: Article 1 The use of the following methods is hereby authorised for grading pig carcases pursuant to Regulation (EEC) No 3220/84 in the Czech Republic: — the grading method known as “Zwei-Punkte-Messverfahren (ZPy and assessment methods related thereto, details of which are given in Part 1 of the Annex, — the apparatus termed ‘Fat-O-Meater (FOM)' and assessment methods related thereto, details of which are given in Part 2 of the Annex, — the apparatus termed ‘Hennessy Grading Probe (HGP 4)’ and assessment methods related thereto, details of which are given in Part 3 of the Annex,