31.12. 87 Official Journal of the European Communities No L 379/29 COMMISSION REGULATION (EEC) No 4056/87 of 22 December 1987 laying down the methods of analysis and other technical provisions necessary for the implementation of Regulation (EEC) No 3035/80 laying down general rules for granting export refunds on certain agricultural products exported in the form of goods not covered by Annex II to the Treaty, and the criteria for fixing the amount of such refunds THE COMMISSION OF THE EUROPEAN COMMUNITIES, Having regard to the Treaty establishing the European Economic Community, Having regard to Council Regulation (EEC) No 2658/87 of 23 July 1987 on the tariff and statistical nomenclature and on the Common Customs Tariff () as amended by Regulation (EEC) No 3985/87(?), and in particular Article 9 thereof, Whereas in order to ensure uniform treatment of the exportation from the Community of goods covered by Council Regulation (EEC) No 3035/80 (%), as last amended by Regulation (EEC) No 4055/87 (), it is important to define the analytical methods and other provisions of a technical nature; Whereas the measure provided for in this Regulation are in accordance with the opinion of the Nomenclature Committee, HAS ADOPTED THIS REGULATION: Article 1 This Regulation lays down’ the methods of analysis necessary for the implementation of Regulation (EEC) No 3033/80 (%), as amended by Regulation (EEC) No 3743/87 (%), or in the absence of a method of analysis, the nature of the analytical operations to be carried out or the principle of a method to be applied. (1) OJNo L 256,7.9.1987, p. 1. (2) OJ No L 376, 31. 12. 1987, p. 1. (*) O] No L 323, 29. 11. 1980, p. 27. (%) See page 1 of this Official Journal. (5) OJ No L 323, 29. 11. 1980, p. 1. () OJ No L 352, 15. 12. 1987, p. 29. Article 2 In accordance with' the notes to Annex D to Regulation (EEC) No 3035/80 and for the purposes of implementing that Annex, the ‘Results of Analysis’ set out in column 3 shall be obtained using the methods, procedures and formulae referred to in this Article: 1. Sugars High performance liquid chromatography (HPLC) shall be used for the individual determination of sugars. A. The sucrose content mentioned in column 3 of Annex D shall be equal to: (a) S + (2F) x 0,95, if the glucose content is not less than the fructose content, or (b)S + (G + F) x 0,95, if the glucose content is less than the fructose content where: S is the sucrose content determined by HPLC F is the fructose content determined by HPLC G is the glucose content determined by HPLC Where the presence of a lactose hydolysate is declared and/or quantities of lactose and galactose are detected, a glucose content, equivalent to the galactose content (determined by HPLC), shall be deducted from the glucose (G) content before any other calculation is made. B. The glucose content mentioned in column 3 of Annex D shall be equal to: a) G—F, where the glucose content is more than the fructose content