24. 7. 87 Official Journal of the European Communities No L 203/1 (Acts whose publication is obligatory) COUNCIL REGULATION (EEC) No 2177/87 of 20 July 1987 amending Regulations (EEC) No 4043/86, (EEC) No 4022/86 and (EEC) No 3513/86 opening, allocating and providing for the administration of Community tariff quotas for fish and fish fillets originating in Norway or Sweden THE COUNCIL OF THE EUROPEAN COMMUNITIES, Having regard to the Treaty establishing the European Economic Community, and in particular Article 113 thereof, Having regard to the proposal from the Commission, Whereas, by Regulations (EEC) No 4043/86 ('), (EEC) No 4022/86 (*) and (EEC) No 3513/86 (), the Council opened and allocated among the Member States Community tariff quotas for certain fishery products originating in Norway or Sweden ; ' Whereas, in order to contribute to the development of trade, as stipulated under the preferential arrangements between the Community, on the one hand, and Norway and Sweden, on the other, the volume of certain tariff quotas opened for Norway and Sweden should be increased unilaterally by quantities that will not affect traditional trade flows; whereas the Regulations referred to above should be amended accordingly; Whereas, in view of the small quantities involved in the proposed increases and in order to safeguard the Commu- nity nature of the quotas conccerned, they should not be allocated among the Member States. without prejudice to the drawing, by the Member States, against the quota volumes of such quantities as they may need, under the conditions and according to the procedure provided for in the Regulations in question, HAS ADOPTED THIS REGULATION : Article 1 Regulation (EEC) No 4043/86 is hereby amended as follows : 1. The table given in Article 1 (1) shall be replaced by the following : CCT Amount of Rate of ‘Order No heading Description tariff quota duty No (tonnes) (%) 03.02 Fish, dried, salted or in brine ; smoked fish, whether or not cooked before or during the smoking process : A. Dried, salted or in brine I. Whole, headless or in pieces: ex b) Cod (Gadus morbua, Boreogadus saida, Gadus ogac) 09.0703 — Dried and salted 13 250 0 09.0705 — Wet, salted or in brine 13 000 0 09.0707 — Dried and unsalted 4 400 0 Y OJ No L 377, 31. 12. 1986, p. 4. 2y OJ No L 375, 31. 12. 1986, p. 16. () OJ No L 325, 20. 11. 1986, p. 1.