No L-188/34 Official Journal of the- European Communities- 8.7 87 COMMISSION REGULATION (EEC) No 2000/87 of 7 July 1987 amending Regulation (EEC) No 788/86 fixing the free-at-Spanlsh frontler values applicable to imports of certain cheeses originating in and consigned from Switzerland THE COMMISSION OF THE EUROPEAN COMMUNITIES, Having regard to the Treaty establishing the European Economic Community, Having regard to the Act of Accession of Spain and Portugal, Having regard to Council Decision 86/559/EEC on the conclusion of the Agreements in the form of Exchanges of Letters between the European Economic Community and the Swiss Confederation concerning agriculture and fisheries ('), and in particular section I (a) in Exchange of Letters No 3, Whereas the said section I (a) of the Exchange of letters states that Switzerland undertakes to observe where appli- cable a free-at-Spanish-frontier value for imports of HAS ADOPTED THIS REGULATION : certain cheeses originating in and consigned from its territory ; Whereas Commission Regulation (EEC) No 788/86 (%), as last amended by Regulation (EEC) No 1927/86 (%), sets the free-at-Spanish-frontier values applicable to imports of certain chieeses originating in and consigned from Swit- zerland ; Whereas Commission- Regulation (EEC) No 1949/87 (*) adopted the ‘accession’ compensatory amounts for milk and milk products applying to trade with Spain in the 1987/88 marketing year; whereas the corresponding adjustments should therefore be made in the free-at- Spanish-frontier values for imports of certain cheeses originating in and consigned from Switzerland ; Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Milk and Milk Products, Article 1 Article 1 of Regulation (EEC) No 788/86 is amended to read: ‘Article 1 The free-at-Spanish-frontier values for imports of certain cheeses originating in and consigned from Switzerland that are accompanied by a licence shall be: Description Free-at-frontier value in ECU per 100 kg net weight Emmentaler, Gruyere, Sbrinz, Appenzell, Vacherin fribourgeois and téte de moine, not grated or powdered, of a minimum fat content of 45 % by weight in the dry matter, matured for at least two months in the case of Vacherin fribour- geois and at least three months in the other cases, falling within Common Customs Tariff subheading 04.04 A: — whole cheeses with rind, of a free-at-frontier value of not ‘less than — pieces packed in vacuum or inert gas, with rind on at least one side, of a net weight of not less than 1 kg but less than 5 kg and of a free-at-frontier value of not less than 341,58 () . 36576() Emmentaler, Gruyere, Sbrinz, Appenzell, Vacherin fribourgeois and téte de , moine, not grated or powdered, of a minimum fat content of 45 % by weight in the dry matter, matured for at least two months in the case of Vacherin fribour- geois and at least three months in the other cases, falling within Common customs Tariff subheading 04.04 A: — whole cheeses with rind, of a free-at-frontier value of not less than 365,76 () () OJ No L 74, 19. 3. 1986, p. 20. % OJ No L 167, 24. 6. 1986, p. 11. () OJ No L 328, 22. 11. 1986, p. 98. (9 OJ No L 185, 4. 7. 1987, p. 8.