No L 31/28 Official Journal of the European Communities 7.2.92 COMMISSION REGULATION (EEC) No 293/92 of 6 February 1992 correcting the English, German, Dutch, Danish and Spanish version of Regulation (EEC) No 920/89 as regards the presentation of carrots THE COMMISSION OF THE EUROPEAN COMMUNITIES, Having regard to the Treaty establishing the European Economic Community, Having regard to Council Regulation (EEC) No 1035/72 of 18 May 1972 on the common organization of the market in fruit and vegetables(!), as last amended by Regulation (EEC) No 1623/91 (%), and in particular Atticle 2 (2) thereof; Whereas Annex I to Commission Regulation '(EEC) No 920/89 (%), as last amended by Regulation (EEC) No 292/92 (%), lays down quality standards for carrots; whereas a difference in wording has been noted between certain language versions; whereas these said language versions should accordingly be corrected ; ‘ Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Fruit and Vegetables, HAS ADOPTED THIS REGULATION: Article 1 The English, German, Dutch, Danish and Spanish version of Annex I to Regulation (EEC) No 920/89 is heteby . amended as follows : Under Title V ‘Provisions concerning presentation’, point B. ‘Presentation’ the text of paragraph 1 is replaced by the following text : ‘1. Bunched carrots The roots must be presented with their follage, which must be fresh, green and sound. The roots in any given bunch must be of approximately the same size. The bunches in each package should be practlcally uniform in wexght and arranged evenly in one or more layers. Article 2 This Regulation shall enter into force on the day following its publication in the Official Journal of the European Communities. This Regulation shall be binding in its entirety and directly apphcable in all Member States. Done at Brussels, 6 February 1992. () OJ No L 118, 20. 5. 1972, p. 1. () OJ No L 150, 15. 6. 1991, p. 8. () OJ No L 97, 11. 4. 1989, p. 19. (*) See page 26 of this Official Journal. For the Commission Ray MAC SHARRY Member of the Commission