23.7.93 Official Journal of the European Communities No L 180/27 COMMISSION REGULATION (EEC) No 1975/93 of 22 July 1993 laying down detailed rules for the application of the second tranche of the import arrangements provided for by Council Regulation (EEC) No 929/93 in the beef and veal sector THE COMMISSION OF THE EUROPEAN COMMUNITIES, Having regard to the Treaty establishing the European Economic Community, Having regard to Council Regulation (EEC) No 929/93 of 19 April 1993 opening for 1993, as an autonomous measure, a special import tariff quota for high-quality fresh, chilled or frozen beef and veal falling within CN codes 0201 and 0202 and for products falling within CN codes 0206 10 95 and 0206 29 91 ('), and in particular Article 2 thereof, Whereas Regulation (EEC) No 929/93 opened a tariff quota for 11 430 tonnes of high-quality beef and veal; whereas Commission Regulation (EEC) No 1283/93 of 27 May 1993 laying down detailed rules for the applica- tion of the import arrangements provided for by Council Regulation (EEC) No 929/93 in the beef and veal sector (3, for the purpose of efficient administration of the tariff quota, only opened a first tranche equal to 50 % of the overall quantity; whereas it is necessary to open a second tranche for the remaining quantity and to adopt the same detailed rules of application as for the first tranche ; Whereas the measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Beef and Veal, HAS ADOPTED THIS REGULATION: Article 1 The second share equal to 5714 tonnes of the special tariff quota for fresh, chilled or frozen beef and veal provided for in Article 1 (1) of Regulation (EEC) No 929/93 shall be allocated as follows : (a) 2 312 tonnes of chilled boned meat, falling within CN codes 0201 30 and 0206 10 95 and answering the following definition : ‘Special or good-quality beef cuts obtained from exclu- sively pasture-grazed animals, aged between 22 and 24 months, having two permanent incisors and present- ing a slaughter liveweight not exceeding 460 kilo- () OJ No L 96, 22. 4. 1993, p. 8. () O] No L 131, 28. 5. 1993, p. 36. grams, referred to as “special boxed beef’, cuts of which may bear the letters “sc” (special cuts); (b) 516 tonnes product weight of meat, falling within CN codes 0201 20 90, 0201 30, 02022090, 0202 30, 0206 10 95 and 0206 29 91 and answering the follow- ing definition : ‘Selected cuts of fresh, chilled or frozen beef derived from bovine animals which do not have more than four permanent incisor teeth, the carcases of which have a dressed weight of not more than 327 kilograms (720 pounds), a compact appearance with a good eye of meat of light and uniform colour, and adequate but not excessive fat cover. The meat shall be certified “high-quality EEC beef™’; (c) 950 tonnes of boned meat, falling within CN codes 0201 30, 0202 30 90, 0206 19 95 and 0206 29 91 and answering the following definition : ‘Special or good-quality beef cuts obtained from exclu- sively pasture-grazed animals presenting a slaughter liveweight not exceeding 460 kilograms, referred to as “special boxed beef’. These cuts may bear the letters “sc” (special cuts) ; (d) 1811 tonnes product weight of boned meat falling within CN codes 0201 30, 0202 30 90, 0206 10 95 and 0206 29 91 and answering the following definition : ‘Beef cuts obtained from steers (novilhos) or heifers (novilhas) aged between 20 and 24 months, which have been exclusively pasture grazed, have lost their central temporary incisors but do not have more than four permanent incisor teeth, which are of good ma- turity and which meet the following beef-carcase classification requirements : meat from B or R class carcases with rounded to straight conformation and a fat-cover class of 2 or 3; the cuts, bearing the letters “sc” (special cuts) or an “sc” (special cuts) label as a sign of their high quality, will be boxed in cartons bearing the words “high- quality beef”; (e) 125 tonnes product weight of meat, falling within CN codes 0201 20 90, 0201 30, 0202 20 90, 0202 30, 0206 10 95 and 0206 29 91 and answering the follow- ing definition : ‘Selected chilled or frozen premium beef cuts derived from exclusively pasture-grazed bovine animals which do not have more than four permanent incisor teeth