 Complete the following phrase:  The French term de volaille means literally of poultry and denotes almost exclusively chicken dishes in French cookbooks. The name côtelette de volaille means thus simply chicken cutlet. Despite the original French name, the Russian recipe is unknown in French cuisine, where the term côtelette de volaille refers to chicken breasts in general and is used nearly synonymously with chicken filet or suprême. The French term also denotes a minced chicken cutlet-shaped patty. The general Russian term for chicken cutlets, kurinaya kotleta куриная котлета, refers predomitly to such minced cutlets, whereas kotleta de-voliay  is applied exclusively to the stuffed chicken breast dish. The latter name appears in the pre- and post- 