A pastry chef is making brownies but is running out of butter. The recipe he is following calls for 2 ounces of butter for every 1 cup of baking mix; however, it allows 2 ounces of coconut oil to be substituted for the 2 ounces of butter if necessary. The chef would like to use as much butter as possible before switching over and substituting coconut oil. If the chef had 4 ounces of butter remaining, and he plans on using 6 cups of baking mix, how many ounces of coconut oil will he end up using? Let's be accurate as possible.
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Every 2 ounces of butter is enough to cover 1 cup of baking mix, so the chef's remaining 4 ounces of butter will be enough to cover 4 / 2 = 2 cups of baking mix. This leaves 6 - 2 = 4 cups of baking mix that will require the use of coconut oil as a substitute. Since each cup of baking mix requires 2 ounces of coconut oil, these 4 cups will require a total of 4 * 2 = 8 ounces of coconut oil.
The answer: 8.
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