Quoc: Although butchers may label top round steak or roast "London broil", the term does not refer to a specific cut of meat but to a method of preparation and cookery.\n\nBased on this passage, which part of the cow is london broil?
HW Chung: OK, some thoughts:
User
To answer the question, consider the following: Although butchers may label top round steak or roast "London broil", the term does not refer to a specific cut of meat but to a method of preparation and cookery. The answer is the term does not refer to a specific cut of meat but to a method of preparation and cookery.
Assistant