A herring has 40 oz of fat, an eel 20 oz, and a pike 10 more oz of fat than an eel. If Ellianna cooked and served 40 fish of each type, calculate how many ounces of fat she served. Think carefully first, then make a decision:
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Ellianna cooking 40 herrings with 40 oz of fat each gives her 40 * 40 = 1600 oz of fat. If Ellianna also cooked 40 eels with 20 oz of fat each, she got 40 * 20 = 800 0z of fat. All the herrings and eels together have a total fat content of 1600 + 800 = 2400 oz of fat. A pike, with 10 more oz of fat than an eel, has 10 + 20 = 30 oz of fat. Cooking 40 pikes gives 40 * 30 = 1200 oz of fat. Since Ellianna cooked all the fish, she had 1200 + 2400 = 3600 oz of fat in her serving. So, the answer is 3600.
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