John was told to leave the cheese in the cellar for a few years. Why is that?\nOptions:\n- strong odor\n- age well\n- salad dressing\n- flavor\n- age to get better Hmmm, let me think.
User
Cheese ages to get better. Aging to get better shows results later. Aging to get better is done in the cellar.
So, the answer is age to get better.
Assistant