 In addition to pork and beef, there are salmon and crickets. In addition to lamb and chicken, there are mussels and shrimp. There is little in the philosophical literature about insects and sea creatures and their products, and this entry reflects  that.[8]  Yet the topics are important. The organization Fish Count estimates that at least a trillion sea creatures are wild-caught or farmed each year (Mood &amp; Brooke 2010, 2012, in Other Internet Resources).  Globally, humans consume more than 20 kg of fish per capita annually (FAO 2016). In the US, we consume 1.5 lbs of honey per capita annually (Bee Culture 2016). Estimates of insect consumption are less sure. The UN FAO estimates that insects are part of the traditional diets of two billion humans though whether they are eaten—whether those diets are adhered to—and in what quantity is unclear (FAO 2013).