 Thus, Hume blocks the conclusion that all taste is equal by distinguishing between two points of view that we can adopt toward any person, object, or action. We can respond from the point of view of our own self-interest. But this response is prejudiced and often produces “a false relish” (EPM, 173). Or we can respond from the general point of view, a reflective evaluation that is not motivated by self-interest. The general point of view is influenced by myriad beliefs about the object and its context. For example, believing that something is rare greatly magnifies our pleasure (S, 224). Where self-interest might make me jealous of your new home and will interfere with the sentiment of beauty, a reflective response will allow me to appreciate its construction and design.