 Judgments of beauty are based on feeling, in particular feelings of pleasure (Kant also mentions displeasure, but this does not figure prominently in his account; for more on this point, see  Section 2.3.6  below). The pleasure, however, is of a distinctive kind: it is disinterested, which means that it does not depend on the subject’s having a desire for the object, nor does it generate such a desire. The fact that judgments of beauty are based on feeling rather than “objective sensation” (e.g., the sensation of a thing’s colour) distinguishes them from cognitive judgments based on perception (e.g., the judgment that a thing is green). But the disinterested character of the feeling distinguishes them from other judgments based on feeling. In particular, it distinguishes them from (i) judgments of the agreeable, which are the kind of judgment expressed by saying simply that one likes something or finds it pleasing (for example, food or drink), and (ii) judgments of the good, including judgments both about the moral goodness of something and about its goodness for particular non-moral purposes.