 It was against this, and against more moderate forms of rationalism about beauty, that mainly British philosophers working mainly within an empiricist framework began to develop theories of taste. The fundamental idea behind any such theory—which we may call the immediacy thesis—is that judgments of beauty are not (or at least not canonically) mediated by inferences from principles or applications of concepts, but rather have all the immediacy of straightforwardly sensory judgments. It is the idea, in other words, that we do not reason to the conclusion that things are beautiful, but rather “sense” that they are. Here is an early expression of the thesis, from Jean-Baptiste Dubos’s Critical Reflections on Poetry, Painting, and Music, which first appeared in 1719: