 Other modes of arguing invoke the senses in other ways. In 2019, Space Cargo Unlimited and the University of Bordeaux’s wine institute (the ISVV) sent fourteen bottles of Château Petrus to the International Space Station to determine how a year in space would affect their taste and character. A year later, the wine returned to earth where it was analyzed. A key element of this analysis was a blind tasting conducted by 12 professional tasters who compared the wine from space to bottles of the same vintage which had remained on earth. The sommeliers concluded that the wine which had been in space had a different, distinct (“more evolved”) taste, inferring their conclusion from their two tastings (which functioned as ‘taste premises’). 