 But the theory of taste would not have enjoyed its eighteenth-century run, nor would it continue now to exert its influence, had it been without resources to counter an obvious rationalist objection. There is a wide difference—so goes the objection—between judging the excellence of a ragout and judging the excellence of a poem or a play. More often than not, poems and plays are objects of great complication. But taking in all that complication requires a lot of cognitive work, including the application of concepts and the drawing of inferences. Judging the beauty of poems and plays, then, is evidently not immediate and so evidently not a matter of taste.