 In particular, qualia structure specifies the conceptual relations that speakers associate to the real-world referents of a word and impact on the way the word is used in the language (Pustejovsky 1998). For example, our knowledge that bread is something that is brought about through baking is considered a Quale of the word ‘bread’, and this knowledge is responsible for our understanding that, e.g., “fresh bread” means “bread which has been baked recently”. GL distinguishes four types of qualia: