 If someone with normal color vision looks at a tomato in good light, the tomato will appear to have a distinctive property—a property that strawberries and cherries also appear to have, and which we call “red” in English. The problem of color realism is posed by the following two questions. First, do objects like tomatoes, strawberries and radishes really have the distinctive property that they do appear to have? Second, what is this property? (Byrne &amp; Hilbert 2003: 3–4) 