 Finally, in the food ethics literature, questions of food justice are among the most common questions about food consumption. Sexism, racism, and classism, are unjust. Among the issues of food justice, then, are how, if at all, the practices of vegetarianism and omnivorism or encouragement of them are sexist (C. Adams 1990) or racist (Alkon &amp; Agyeman (eds.) 2011) or classist (Guthman 2011). Industrial animal agriculture raises a pair of questions of justice: It degrades the environment—is this unjust to future generations who will inherit this degraded environment? Also, what makes it so environmentally harmful is the scale of it. That scale is driven, in part, by demand for meat among the increasingly affluent in developing countries (Herrero &amp; Thornton 2013). Is refusing to meet that demand—after catering to wealthy Western palates for a long stretch—a form of classism or racism?