 We farm billions of these animals industrially each year (Böll Foundation 2014: 15). We also raise a much smaller number on freerange farms. In this entry “freerange” is not used in its tightly-defined, misleading, legal sense according to which it applies only to poultry and simply requires “access” to the outdoors. Instead, in the entry, freerange farms are farms that that, ideally, let animals live natural lives while offering some protection from predators and the elements and some healthcare. These lives are in various ways more pleasant than lives on industrial farms but involve less protection while still involving control and early death. These farms are designed, in part, to make animal lives go better for them, and their design assumes that a natural life is better, other things equal, than a non-natural life. The animal welfare literature converges on this and also on other components of animal well-being. Summarizing some of that literature, David Fraser writes,