 It takes redness, greenness, sweetness, roundness, etc.—the primitive sensory qualities given to us in experience, and considered just as such—to be the intrinsic properties of the fundamental physical entities (cf. Chalmers 2015: 272). One’s being aware of redness—i.e., the property of phenomenal redness—is mental, but redness itself is not. Nor is (this kind of) redness a physical, structural property. So panqualityism has secured a neutral base with which we are intimately familiar.