 This entry has omitted quite direct arguments against consuming meat, arguments that do not derive from premises about the wrongness of producing this or that. Judeo-Islamic prohibitions on pork, for example, derive from the uncleanliness of the product rather than the manner of its production. Rastafari prohibitions on eating meat, for another example, derive in part from the view that meat consumption is unnatural. Historically, such prohibitions and justifications for them have not been limited to prohibitions on consuming meat. The Laws of Manu’s prohibition on onion-eating derives from what consuming onion will do to the consumer rather than the manner of onion-production (Doniger &amp; Smith (trans.) 1991: 102). The Koran’s prohibition on alcohol-drinking derives from what consuming alcohol will do to the consumer rather than the manner of alcohol-production (5:90–91).