 It could be that certain modes of production are wrong yet consuming their products is permissible. We might assume that if consumption of certain goods is wrong, then that wrongness would have to be partly explained in terms of the wrongness of those goods’ production and then argue that there are no sound routes from a requirement not to produce a food to a requirement not to consume it (Frey 1983). This leaves open the possibility that consumers might be required to do something—for example, work for political changes that end the wrongful system—but permitted to eat wrongfully-produced food.