 One strategy is the following. Begin with the account of what it is to be a judgment of taste, or of beauty and ugliness, that was outlined in part 1, and then use that to elucidate the broader notion of an aesthetic judgment. To recall, it was argued that Kant was right, with qualifications, to think that the crucial thing about the judgment of taste is that it has what he calls “subjective universality”; judgments of taste are those that are (a) based on responses of pleasure or displeasure, and (b) claim universal validity, where that can be minimally interpreted as a normative aspiration. The present strategy is to use this Kantian account in order to ground a wider category of the aesthetic, which includes judgments of taste along with judgments of daintiness, dumpiness, delicacy, elegance, and the rest.