As thanks for the Whirlwind's success, the Royal Engineer splurged and treated them all to the full tasting menu at Hermitage, one of the finest Prench restaurants in Canterlot, and upped the ante by taking the chef's suggested drink pairings, too. That meant aperitifs with the appetizers, wine with the main course, and brandy with the dessert, all generously poured and eagerly consumed. 