Marco didn’t seem to notice her stutter, and proceeded to lay the platter in front of the group. “And there you go, some nice lechon kawali. Crispy skin, moist meat, and all the condiments I could get. That brown one is the lechon sauce, my mother’s recipe. It’s a little sweet. There’s also spiced vinegar and some sriracha sauce. And for the white heathens, there’s also ketchup and tabasco.” 