From the food alone, he quickly learned that 'Apple' wasn't just a name. For the Apple family, it was also a way of life. Apple fritters, apple cobbler, apple pie, fried apple slices, even apple dumplings. Every single dish had apples in it, one way or another. And, much to his surprise, all of them were good. Though his all-time favorite from the samples he gathered was decisively the apple turnovers.