“Technically ‘peppermint’ is just the hybrid byproduct of spearmint and water mint plants. Its naturally high levels of menthyl acetate, activates cold-sensitive receptors in the skin and mucosal tissues. Due to that high menthol content, it quickly came to be used from everything to culinary flavorings to soap to pesticides and even medicine.” Twilight reported, proudly flexing her pointless-knowledge-muscles. 