Atchmon moved back to the animal's corpse, then took out his blade, and cut into the boar. First removing its hide, and tossing it to the side. Then butchering the limbs, while removing much of the fat as well. He pulled the feathers off the boar's tiny wings, and tried to keep the ebony colored down in a neat little pile for some purpose later on. Every bit of meat on the boar was washed, removing any remaining blood and any debris that may have collected during the butchering.