    The animal had been cut open, it's entrails and head were removed; leaving much of Atchmon's backside soaked in crimson. He set down his bow before getting to work processing the meat. FIrst by moving the three tanning racks away from around the fire pit, then bringing over a different rack with multiple horizontal rows for hanging the meat. He then placed the new rack over the sizeable fire pit, the stands on the rack kept it well above the hot embers. 