갈매기 브루잉과 함께 부산 수제 맥주의 양대 산맥으로 꼽힌다. 직접 농장에서 재배한 홉으로 맥주를 만들어 더 특별하고 맛도 훌륭하다. 게다가 여러 업체와 콜라보 맥주를 만들어 내는 것도 고릴라 브루잉의 특징. 마라 맥주인 '사천 고제', 커피 맥주인 '베이비 사워' 등, 이색적인 맛들이 잘 어우러진다. 만두 속에 치즈 버거가 들어간 치즈 버거 만두, 맥주를 이용해 만든 닭튀김 등 특색 있는 안주들도 놓칠 수 없다.
Galmaegi Brewing is considered one of the two pillars of Busan's craft beer scene along with Gorilla Brewing. The beers are made with hops grown on their own farm, which makes them extra special and great in taste. Additionally, Gorilla Brewing is known for creating collaboration beers with various companies, including the 'Sichuan Gose' and 'Baby Sour' coffee beer, which present a harmonious blend of unique flavors. Their distinctive side dishes, such as cheeseburger dumplings with cheeseburger filling and fried chicken made with beer, should not be missed either.
Along with Galmaegi Brewing, it is considered one of the two major mountains of Busan craft beer. The beer is made with hops grown directly on the farm, making it even more special and delicious. In addition, a feature of Gorilla Brewing is that it produces collaborative beers with various companies. Unique flavors such as ‘Szechuan Goje’, a malt beer, and ‘Baby Sour’, a coffee beer, blend well together. You can&#39;t miss the unique snacks such as cheeseburger dumplings with cheeseburgers inside and fried chicken made with beer.