한국에 최초로 짜장면을 소개한 공화춘의 후손이 운영하는 중국요리 맛집. 대표메뉴는 유니짜장과 찹쌀 탕수육.
A Chinese restaurant run by a descendant of Gong Hwa-chun, who first introduced Jajangmyeon to Korea. The representative menu items are Unijjajang and sweet and sour pork with glutinous rice.
A renowned Chinese restaurant run by the descendants of Gwanghwachun, the first to introduce jjajangmyeon to Korea. The signature dishes are uni-jjajang and glutinous sweet and sour pork.