제주 향토 음식인 고사리 육개장과 몸국을 전문으로 하는 식당. 내륙지방에서는 흔히 접할 수 없는 음식인 데다가 제주 시내에 있어 공항을 오가며 들르기 편리해 여행자가 많이 찾는다. 이곳에서는 고사리가 풀어지도록 뭉근하게 끓여낸 고사리 육개장이 특히 인기다. 걸쭉한 식감이 특징이며, 소화가 잘되기 때문에 어린이도 먹기 좋다. 고사리 향이 진해서 함께 나오는 오징어젓갈이나 김치를 곁들여 먹으면 더 맛있다.
This is a restaurant specializing in Jeju's local dishes, Gosari Yukgaejang and Momguk. These dishes are hard to find in inland regions, and since the restaurant is located in Jeju city, it's conveniently visited by travelers going to and from the airport. The Gosari Yukgaejang, which is simmered until the fernbrake becomes tender, is especially popular here. It is noted for its thick texture and is easy to digest, making it suitable for children as well. The strong fernbrake scent enhances the flavor, especially when eaten with accompanying side dishes like squid jeotgal or kimchi.
A restaurant specializing in Jeju’s local food, fern yukgaejang and body soup. It is a food that is not commonly found in inland regions, and since it is located in downtown Jeju, it is convenient to stop by on the way to and from the airport, so it is visited by many travelers. Here, fern yukgaejang, which is made by boiling the bracken until it becomes soft, is especially popular. It has a thick texture and is easy to digest, making it good for children. The bracken fragrant scent is strong, so it tastes even better when eaten with salted squid or kimchi.