제주 향토 음식인 오메기떡을 누룩과 발효 시켜 만든 오메기술. 오메기술을 증류해 만든 술이 고소리 술이다. 달콤하고 부드러워 연령층을 가리지 않고 인기다.
Omegi liquor, which is made by fermenting Jeju's local food, omegi rice cake, with nuruk (yeast starter). The distilled version of omegi liquor is Gosori liquor. It is sweet and smooth, popular among all age groups.
Ome technique made by fermenting Omegi rice cake, a Jeju local food, with yeast. Gosori liquor is a liquor made by distilling omegisul. Sweet and soft, it is popular regardless of age group.