전국 어디에나 있는 음식이라도 부산에서 먹으면 다르다. 양념이 잘 밴 돼지갈비, 가래떡을 이용해 떡이 두껍고 쫀득한 떡볶이, 고등어 모양의 고등어 빵 등 같은 음식도 부산만의 색이 입혀져 새롭고 맛있다. 다른 도시에도 있지만, 부산에서 맛보면 더 특별한 음식들을 소개한다.
Even common nationwide dishes taste different in Busan. Seasoned pork ribs, tteokbokki with thick and chewy rice cakes made from garaetteok, and mackerel-shaped mackerel bread are some of the foods that take on a unique Busan flavor, making them new and delicious. Here are some foods that, while available elsewhere, taste more special when tried in Busan.
Even if the food is found anywhere in the country, it is different when eaten in Busan. Foods such as well-seasoned pork ribs, tteokbokki with thick and chewy rice cakes made with rice cakes, and mackerel-shaped mackerel bread are also new and delicious with Busan&#39;s unique colors. Although they exist in other cities, we introduce foods that are more special to try in Busan.