갈치 포획지인 제주에서만 특별하게 즐길 수 있는 방법. 살아있는 갈치의 살을 발라내 얇게 썰어 먹는다. 갈치 본연의 맛을 가장 잘 느낄 수 있다.
A special way to enjoy only in Jeju, where cutlassfish are caught. Remove the flesh of a live cutlassfish and eat it in thin slices. You can best experience the original taste of cutlassfish.
A special way of enjoying hairtail that is unique to its catching region, Jeju. The flesh of a live hairtail is filleted and sliced thinly for consumption. This is the best method to truly taste the natural flavor of hairtail.