해리단길을 빛내는 디저트 맛집. 촉촉한 타르트 안에 쫄깃한 찹쌀떡이 들어간 '앙꼬 타르트'를 맛볼 수 있다. 직접 개발한 레시피로 만든 시그니처 타르트로 국내산 팥과 떡이 잘 어울린다. 사용하는 재료도 좋다. 친환경 무항생제 달걀과 우유 그리고 고메 버터, 발로나 초콜릿 등 100% 동물성 크림과 최고급 재료만을 엄선해 만든다.
A dessert restaurant that graces Haeridan-gil. You can taste ‘Anko Tart’, which is a moist tart with chewy glutinous rice cake inside. This signature tart is made using a recipe that was developed in-house and goes well with domestic red beans and rice cake. The materials used are also good. It is made using only 100% animal cream and the highest quality ingredients, including eco-friendly, antibiotic-free eggs and milk, gourmet butter, and Valrhona chocolate.
A dessert hotspot that brightens Haeridangil. You can taste the 'Angkko Tart' which has chewy glutinous rice cake inside a moist tart. It's a signature tart made with their own developed recipe, featuring domestic red beans and rice cake that pair well together. The ingredients used are also of high quality, including eco-friendly, antibiotic-free eggs and milk, as well as gourmet butter and Valrhona chocolate. It is made exclusively with 100% animal cream and premium ingredients.