가위로 자르지 않고 먹어야 밀면의 쫄깃함을 온전히 느낄 수 있다. 또 밀면에 식초와 겨자를 적당히 넣어주면 감칠맛이 더 살아난다.
To fully experience the chewiness of milmyeon, it should not be cut with scissors before eating. Additionally, adding a proper amount of vinegar and mustard enhances the umami taste of milmyeon.
You can fully feel the chewiness of the wheat noodles if you eat them without cutting them with scissors. Also, if you add an appropriate amount of vinegar and mustard to the wheat noodles, the flavor becomes more vivid.