1996년에 해운대에서 시작된 국밥집. 전통 그대로의 방식을 고수해 국밥을 만든다. 돼지와 야채 육수를 우린 국물은 담백하면서도 깔끔한 맛을 자랑한다. · 위치 : 부산 역 1층 함경 면옥 옆
A soup restaurant that started in Haeundae in 1996. We make soup using the traditional method. The broth made from pork and vegetable broth boasts a light yet clean taste. · Location: Next to Hamgyeong Myeonok on the 1st floor of Busan Station
A soup restaurant that started in Haeundae in 1996. They adhere to the traditional way of making soups. The broth made from pork and vegetable stock is both light and clean-tasting. · Location: Next to Hamgyeong Noodle House on the first floor of Busan Station