콩을 물과 함께 넣고 갈아 콩물을 만들고 이를 국물로 활용한 국수. 여름에 먹는 면요리로 국물에 얼음을 넣어 차갑게 먹는다. 콩물이 고소하고 밍밍해 취향에 따라 소금과 설탕으로 간을 맞춰 먹는다. 콩으로 만들다보니 두부 전문점에서 주로 볼 수 있다.
Noodles made by mixing soybeans with water to make soybean water and using it as a soup. This noodle dish is eaten in the summer and is eaten cold by adding ice to the soup. The soybean water is savory and bland, so season it with salt and sugar according to your taste. Since it is made from soybeans, you can mainly find it at tofu specialty stores.
A noodle dish where beans are ground with water to make bean water and used as broth. It's a noodle dish eaten in the summer, served cold with ice in the broth. The bean water is nutty and bland, so it's seasoned to taste with salt and sugar. Being made from beans, it is commonly found at tofu specialty stores.