한국 맛집 평가 서베이인 블루리본을 8년 연속 받은 중식 맛집. 70년 전통의 고추짬뽕과 쟁반짜장은 송죽장의 대표메뉴이다. 다른 곳과 달리 케첩 소스를 사용한 탕수육도 일품이다. 고추짬뽕은 많이 매워 매운것을 잘먹는 사람에게만 추천한다.
A Chinese restaurant that has received the Blue Ribbon, a Korean restaurant evaluation survey, for eight consecutive years. The 70-year-old traditions of hot pepper jjamppong and tray jajangmyeon are representative menus of Songjukjang. Unlike other places, the sweet and sour pork made with ketchup sauce is also extraordinary. The hot pepper jjamppong is very spicy and only recommended for those who can handle spicy food.
A Chinese restaurant that has received the Blue Ribbon, a Korean restaurant evaluation survey, for eight consecutive years. Red pepper jjamppong and tray jjajang, with 70 years of tradition, are Songjukjang’s signature menu items. Unlike other places, the sweet and sour pork with ketchup sauce is also excellent. Red pepper jjamppong is very spicy, so it is only recommended to people who eat spicy food well.