제주도 특유의 모둠 떡볶이인 모닥치기를 처음 개발한 가게이다. 떡볶이에 김밥, 만두, 김말이, 김치전에 흑돼지 튀김까지 들어간다.
This is the first restaurant to develop Modakchigi, Jeju Island’s unique assorted tteokbokki. Tteokbokki, kimbap, dumplings, seaweed rolls, kimchi pancakes, and even fried black pork are included.
It's the first store to develop the Jeju island's unique assorted tteokbokki called modakchigi. The tteokbokki includes gimbap, dumplings, deep-fried seaweed rolls, kimchi pancakes, and even black pork fritters.