중문에 위치한 갈치 전문점. 가게 입구부터 서귀포수협을 통해 제주 은갈치를 매일 직접 공급받는다는 문구가 눈에 띈다. 신선한 재료를 사용한다는 식당의 자부심을 알 수 있다. 메뉴는 2인부터 4인까지 인원수대로 주문하면 된다. 한 상 가득 기본 반찬들이 차려져 나오는데, 기본 반찬에 고등어구이가 포함되어 있다. 이런 푸짐한 인심에 여행자가 몰린다.
A cutlassfish specialty restaurant located in Jungmun. From the entrance to the store, a statement that states that Jeju silver cutlassfish is supplied directly every day through the Seogwipo Fisheries Cooperative is noticeable. You can see the restaurant’s pride in using fresh ingredients. Menus can be ordered according to the number of people, from 2 to 4 people. A full table is served with basic side dishes, including grilled mackerel. Travelers flock to this generous place.
A hairtail fish specialty restaurant located in Jungmun. From the entrance of the store, one can see a sign that reads that it receives daily supplies of silver hairtail directly from the Seogwipo cooperative. The restaurant takes pride in using fresh ingredients. You can order according to the number of people, from two to four. A full table of basic side dishes is served, which includes grilled mackerel. The generous hospitality brings in many travelers.