얇게 두드려 핀 고기를 밀가루와 달걀, 튀김가루를 묻혀 튀기는 방법. 달콤한 소스와 바삭한 식감에 남녀노소 누구나 좋아한다.
A method of frying thinly pounded meat by coating it in flour, eggs, and frying powder. Everyone, regardless of gender or age, likes the sweet sauce and crispy texture.
Meat that has been tenderized and thinly pounded, then coated in flour, egg, and bread crumbs before being fried. The sweet sauce and crisp texture are loved by people of all ages.