소고기를 다져 뭉쳐 놓은 것으로 함박스테이크와 비슷하다. 고기를 뭉쳐 놓은 모양이 마치 떡 같아서 떡갈비라 불린다. 조선시대 궁에서 임금님이 즐겨먹던 궁중음식으로 한국 담양이 떡갈비로 유명하다. 갈비의 양념맛이 숯불 향과 어우러져 일품이다.
Ground beef shaped into a patty, similar to a hamburger steak. It is called 'tteokgalbi' because the patty's shape resembles a rice cake ('tteok' in Korean). It was a royal dish enjoyed by kings during the Joseon dynasty, and Damyang in Korea is famous for tteokgalbi. The flavor of the ribs' marinade is complemented by the aroma of the charcoal grill.
It is made of minced beef and is similar to a hamburger steak. It is called Tteokgalbi because the shape of the meat is like rice cake. Damyang, Korea, is famous for its tteokgalbi, a royal dish enjoyed by kings at the palace during the Joseon Dynasty. The seasoned flavor of the ribs goes well with the charcoal scent.