· 고등어 : 9-11월 · 갈치 : 7-10월 · 방어, 독가시치 : 11-2월 · 옥돔 : 11-3월 · 전복 : 8-10월 · 딱새우 : 10-12월 · 한치 : 6-8월 · 뱅에돔 : 11-1월 · 쥐치 : 11월
· Mackerel: September-November · Cutlassfish: July-October · Yellowtail, Dogfish: November-February · Tile bream: November-March · Abalone: August-October · Shrimp: October-December · Hanchi: 6- August · Bangedom: November-January · Filefish: November
· Mackerel: September-November · Hairtail: July-October · Yellowtail, Spinycheek grouper: November-February · Parrotfish: November-March · Abalone: August-October · Slipper lobster: October-December · Squid: June-August · Black porgy: November-January · Mousefish (Striped beakfish): November