제주에서 자란 건강한 제주 흑돼지는 몸 크기가 작고, 사육 기간이 길어 일반 돼지보다 수가 귀하다. 콜레스테롤이 적고, 단백질이 풍부해 영향학적으로도 높게 평가되어 예로부터 잔칫상같이 귀한 자리에 사용되어 왔다. 가격대가 높음에도 불구하고, 쫄깃한 지방과 탄탄한 육질의 균형이 잘 맞아 많은 사람들에게 사랑받고 있다. 일반 돼지고기처럼 양념에 볶거나, 찌는 등 다양한 방법으로 조리된다. 그중에서도 숯불에 구워 기름기를 쪽 뺀 흑돼지구이가 본연의 맛을 가장 잘 살린다.
Healthy Jeju black pigs raised in Jeju are smaller in size and have a longer breeding period, making them more valuable than regular pigs. It is low in cholesterol and rich in protein, so it is highly regarded for its nutritional value and has been used for important occasions such as banquets since ancient times. Despite its high price, it is loved by many people because of its good balance between chewy fat and firm meat. Like regular pork, it is cooked in a variety of ways, such as stir-frying with seasoning or steaming. Among them, grilled black pork that is grilled over charcoal to remove all the fat brings out the original taste the best.
- The healthy Jeju black pigs raised on Jeju are smaller in body size, and they are bred for longer periods, making them more valuable than ordinary pigs. They contain less cholesterol and are rich in protein, therefore they are highly valued nutritionally and have been used on auspicious occasions such as feasts since ancient times. Despite the high price, they are loved by many because of the perfect balance between chewy fat and firm meat. It is prepared in various ways similar to regular pork, such as marinating and stir-frying or steaming. Among these, grilled black pork on charcoal, which drains away the fat, best preserves the original flavor.