얇게 썬 족발에 해파리 채와 오이, 당근을 올리고 겨자소스를 부어 먹는 부산 대표 음식이다. 족발과 해파리 채의 쫀득한 식감과 야채의 아삭함, 겨자소스의 알싸함이 입안에서 절묘한 조화를 이룬다. 부산 부평 족발 골목에 족발 음식점이 모여 있다. 냉채 족발 원조 음식점을 찾는다면 이 골목을 찾아가 보자.
It is a representative dish of Busan where thinly sliced pig&#39;s feet are topped with jellyfish, cucumbers, and carrots and poured with mustard sauce. The chewy texture of the pig&#39;s feet and jellyfish strips, the crunchiness of the vegetables, and the spicy taste of the mustard sauce create an exquisite harmony in your mouth. Jokbal restaurants are gathered in Jokbal Alley in Bupyeong, Busan. If you are looking for the original restaurant serving cold pork feet, visit this alley.
This representative Busan dish is thinly sliced pig's feet topped with jellyfish strips and cucumber, carrots, dressed with mustard sauce. The chewy texture of pig's feet and jellyfish strips, the crunchiness of vegetables, and the pungent taste of mustard sauce create an exquisite harmony in the mouth. Bupyeong pig's feet alley in Busan is crowded with pig's feet restaurants. If you're looking for the original restaurant of naengchae pig's feet, try visiting this alley.