닭에 다양한 한약재를 넣고 끓인 보양식으로, 여름에 뜨거운 음식을 먹으면서 더위를 물러내자는 의미의 '이열치열'의 대표적인 음식이다. 삼계탕 닭은 담백한 맛으로 주로 소금에 찍어 먹는다. 고기를 다 먹은 후에는 닭죽을 즐기면서 식사를 마무리한다.
It is a health food made by boiling chicken with various herbal medicines, and is a representative food of &#39;Yeolchiyeol&#39;, which means to beat the heat by eating hot food in the summer. Samgyetang chicken has a light taste and is usually eaten with salt. After eating all the meat, enjoy chicken porridge to finish the meal.
A nourishing soup made by boiling chicken with a variety of medicinal herbs, representing the concept of 'yiyeolchiyeol' which means to overcome the heat with heat in summer. The chicken in samgyetang is known for its light taste and is commonly dipped in salt when eaten. After consuming the meat, the meal is often concluded with chicken porridge.