일본의 유명 요리 전문학교에서 유학한 셰프가 운영하는 곳. <생활의 달인>에도 소개되며 소문이 자자하다. 나고야의 대표 음식인 히츠마부시가 시그니처. 푸짐하게 올라간 장어의 향과 맛이 식욕을 자극한다. 장어는 구운 성게 껍데기로 숙성해 깊은 맛을 낸다.
This place is run by a chef who studied at a famous culinary school in Japan. He is also introduced in <Master of Life> and is well-known. Hitsumabushi, Nagoya's representative food, is the signature dish. The aroma and taste of the generous amount of eel stimulates the appetite. The eel is aged in grilled sea urchin shell to give it a deep flavor.
This place is run by a chef who studied at a famous Japanese culinary school. He is also introduced in &lt;Master of Life&gt; and is well-known. Hitsumabushi, Nagoya&#39;s representative food, is the signature dish. The aroma and taste of the generous amount of eel stimulates the appetite. The eel is aged in grilled sea urchin shell to give it a deep flavor.