부산 남포동 거리에서 처음 시작되어 유명해진 부산 대표 길거리 간식이다. 호떡을 반으로 갈라 각종 견과류를 가득 넣어 준다. 씨앗 호떡은 일반 호떡과 다르게 호떡이 기름에 잠길 정도로 담가서 튀기는 것이 특징. 바삭바삭 튀겨진 호떡과 씨앗의 아삭아삭한 식감, 씹을 때마다 퍼지는 고소한 맛이 일품이다.
It is a famous Busan street snack that originally started in Nampo-dong and became well-known. The hotteok is split in half and filled with various nuts. Seed hotteok is different from regular hotteok in that it is characterized by being deep-fried in oil until it's submerged. The crispy fried hotteok combined with the crunchy texture of the seeds and the rich flavor that spreads with each bite is exceptional.
It is a representative street snack in Busan that first started on the streets of Nampo-dong, Busan and became famous. Cut the hotteok in half and fill it with various nuts. Seed hotteok, unlike regular hotteok, is characterized by soaking the hotteok in oil until it is completely submerged and then frying it. The crunchy texture of the crispy fried hotteok and seeds, and the savory taste that spreads with every bite are exquisite.