45년 이상 된 수중 전골 맛집. <백종원의 3대 천왕>에 소개될 정도로 명성이 자자하다. 이름도 생소한 수중 전골은 해물 전골과 비슷한데, 해물들이 바로 먹을 수 있도록 손질되어 나온다. 가운데가 움푹 들어간 수중 전골 전용 냄비에 육수가 부어져 있고 가장자리로 낙지와 새우, 조개 그리고 당면 등 주요 재료들이 있다. 졸이도록 끓여 밥에 비벼 먹거나 우동 사리를 넣어 먹기도 한다.
A famous spot for underwater hot pot that has been around for over 45 years. It is so renowned that it was featured on 'Baek Jong-won's Top 3 Chef King'. The underwater hot pot, a name unfamiliar to many, is similar to a seafood hot pot, with the seafood prepared and ready to eat. There's a special underwater hot pot pot with a recess in the center, filled with broth, and key ingredients like octopus, shrimp, clams, and glass noodles arranged around the edge. It is boiled down and mixed with rice or sometimes eaten with added udon noodles.
An underwater hotpot restaurant that has been around for over 45 years. It is so famous that it was introduced in &lt;Baek Jong-won&#39;s Three Great Heavenly Kings&gt;. The underwater hotpot, whose name is unfamiliar, is similar to seafood hotpot, but the seafood is prepared and prepared so that it can be eaten right away. Broth is poured into a pot specially designed for underwater hotpot with a hollow center, and main ingredients such as octopus, shrimp, clams, and glass noodles are placed around the edge. It can be boiled to a boil and mixed with rice or eaten with udon noodles.