고기 국수는 돼지고기를 푹 고아낸 육수에 국수를 말고, 그 위에 수육을 올려 먹는 국수 요리다. 특히 뽀얗고 진한 육수가 일품이다. 제주의 향토음식인 만큼 제주에서 즐기면 좋은 음식 중 하나로 꼽힌다. 고기 국수와 곁들이면 좋은 메뉴로는 돔베고기가 있다. 돔베고기는 도마 위에 썰어 나오는 수육인데, 제주 방언으로 도마를 ‘돔베’라 하므로 돔베고기라 불린다. 제주 흑돼지고기를 사용해 맛이 뛰어나다.
Meat noodles are a noodle dish where you put noodles in a broth made by boiling pork, and top it with boiled pork. In particular, the white and rich broth is excellent. As it is a local food of Jeju, it is considered one of the best foods to enjoy in Jeju. A good menu item to go with meat noodles is dombe meat. Dombe meat is boiled meat that is sliced on a cutting board. In the Jeju dialect, cutting board is called ‘dombe’, so it is called dombe meat. It tastes great because it uses Jeju black pork.
Pork noodle soup is a noodle dish made by putting noodles in a broth boiled with pork, and topped with slices of boiled pork. Especially, the white and rich broth is exquisite. As it's a local dish of Jeju, it is considered one of the good foods to enjoy in Jeju. A dish that goes well with pork noodle soup is Dombe meat. Dombe meat is boiled pork that is served sliced on a cutting board, and it's called Dombe meat because 'Dombe' means cutting board in the Jeju dialect. It tastes exceptional since it is made with Jeju black pork.