옛 한옥을 카페로 개조한 곳이 많은 북촌. 한옥이 가진 고즈넉한 분위기를 잘 느낄 수 있는 카페가 많다. 더불어 흑임자, 고구마, 옥수수 등 고소한 식재료를 활용해 한국 전통 디저트를 컨셉으로 개발한 메뉴가 많아 새로운 디저트를 즐겨 보기도 좋은 곳이다.
Bukchon has many places where traditional Hanok houses have been converted into cafes. There are many cafes where you can fully appreciate the tranquil atmosphere of Hanok. In addition, there are many menus developed with a concept of traditional Korean desserts using nutty ingredients such as black sesame, sweet potato, and corn, making it a great place to try new desserts.
Bukchon is home to many old hanoks that have been converted into cafes. There are many cafes where you can feel the quiet atmosphere of a hanok. In addition, there are many menus developed based on the concept of traditional Korean desserts using savory ingredients such as black sesame seeds, sweet potatoes, and corn, making it a great place to try new desserts.