우도 땅콩은 품질이 좋고 고소한 맛이 진하다. 우도는 땅콩재배에 필요한 바람, 기후, 토양 삼박자를 고루 갖추었기 때문이다. 일반 땅콩보다 알이 작고 단단하며, 동글동글한 모양이 특징. 또 껍질이 부드럽고 달아 껍질째 먹어도 떫지 않고 맛있다.
Udo peanuts are known for their high quality and rich, nutty flavor. This is because Udo has the perfect combination of wind, climate, and soil necessary for growing peanuts. The peanuts are smaller and harder than ordinary peanuts, and they are characterized by their round shape. The shell is soft and sweet, so they can be eaten whole without being astringent.
Udo peanuts are of good quality and have a rich, nutty taste. This is because Udo Island has all the three elements necessary for peanut cultivation: wind, climate, and soil. The eggs are smaller and harder than regular peanuts, and have a round shape. Also, the skin is soft and sweet, so it is delicious without being bitter even if you eat it with the skin on.