수십 년간 한 분야에 있으면서 달인의 경지에 이른 사람들의 삶을 담았다. 요즘은 셰프와 함께 숨어있는 맛의 달인을 발굴하는 ‘은둔 식달’ 프로젝트를 진행하고 있다. 최근 ‘은둔 식달’에 소개된 곳은 부산의 보라 찐빵과 양산도의 장어구이. 모두 셰프가 극찬한 곳으로 방문해 볼 가치가 있다.
It contains the lives of people who have worked in a field for decades and have reached the level of masters. These days, we are working with chefs on the ‘Secret Food Master’ project to discover hidden masters of taste. The places recently introduced in ‘Secret Food Month’ are Bora steamed buns in Busan and grilled eel in Yangsan Island. All of them are highly praised by the chef and are worth a visit.
It contains the lives of people who have worked in a field for decades and have reached the level of masters. These days, we are working with chefs on the ‘Secret Food Master’ project to discover hidden masters of taste. Places recently introduced in ‘Secret Food Month’ include Bora steamed buns in Busan and grilled eel in Yangsan Island. All of them are highly praised by the chef and are worth a visit.