발라낸 전복의 살에 격자무늬 칼집을 내어 버터를 발라 굽는 방법. 깨끗하게 씻은 패각에 다시 넣어 보기 좋게 나온다.
A method of making grid-shaped cuts in the peeled abalone flesh and grilling it with butter. Put it back into the cleanly washed shell and it comes out looking good.
A method of griddling the abalone meat after scoring it with a crisscross pattern and spreading butter on it. It is then placed back into the cleaned shell for a pleasing presentation.