1966년 개점 이후 변함없는 맛으로 지금까지 사람들의 발길이 끊이지 않는 칼국수 전문점. 칼국수와 만두가 메인메뉴다. 현지인, 여행자 모두에게 인기가 많아 웨이팅은 항상 필수. 웨이팅 시간을 줄이고 싶다면 평일 낮 12시 전에 방문하기를 추천.
A noodle soup restaurant that has been serving unchanged flavors since its opening in 1966, and continues to attract people. Noodle soup and dumplings are the main dishes. Popular with both locals and travelers, so waiting is always necessary. To reduce waiting time, it's recommended to visit before noon on weekdays.
This kalguksu restaurant has been attracting a steady stream of people with its unchanging taste since opening in 1966. Kalguksu and dumplings are the main menu. It&#39;s popular with both locals and travelers, so waiting is always a must. If you want to reduce waiting time, we recommend visiting before 12pm on weekdays.