김치를 주재료로 끓인 찌개로, 김치가 맛있어야 김치찌개가 맛있다. 주로 돼지고기와 두부와 같이 끓이며 국물이 밴 재료들을 밥에 비벼 먹는다. 계란말이랑 같이 먹으면 김치찌개의 짠맛을 덜어준다.
It is a stew made with kimchi as the main ingredient, and kimchi stew is only delicious if the kimchi is delicious. It is usually boiled with pork and tofu, and the broth-soaked ingredients are mixed with rice and eaten. Eating it with egg rolls reduces the saltiness of kimchi stew.
A jjigae stewed with kimchi as the main ingredient, and the kimchi jjigae is as good as the kimchi in it. It's usually boiled with pork and tofu, and the rice is mixed with the broth-infused ingredients. Eating it with rolled omelet reduces the saltiness of the kimchi jjigae.