제주 갈치는 최상의 신선도와 품질을 자랑한다. 제주 특산물인 만큼 조림은 물론 회, 구이 등 다양한 조리법으로 즐길 수 있다. 신선한 제주 갈치를 맛있게 먹는 방법과 대표 맛집을 모았다.
Jeju cutlassfish boasts the best freshness and quality. As it is a Jeju specialty, it can be enjoyed in a variety of ways, including stewed, raw, grilled, etc. We've collected ways to enjoy fresh Jeju cutlassfish and representative restaurants.
Jeju hairtail fish is known for its top freshness and quality. As it is a specialty of Jeju, it can be enjoyed in various cooking methods such as braised, raw, and grilled. This collection includes ways to deliciously eat fresh Jeju hairtail fish and representative gourmet restaurants.