1956년부터 지금까지 변하지 않는 맛을 자랑해 단골들이 많다. 메밀 국수와 우동, 유부 초밥, 김 초밥으로 메뉴가 간단하지만, 맛은 그렇지 않다. 오랜 세월 동안 직접 면을 반죽해 뽑아내며, 육수도 직접 만든다. 특히 깊고 진한 육수에 면을 담갔다 먹는 메밀 국수가 별미. 유부 초밥과 김 초밥은 메밀 국수와 곁들이기 좋다.
It has been boasting the same taste since 1956, which is why there are many regulars. Their menu is simple with offerings like buckwheat noodles, udon, inari sushi, and nori sushi, but the taste is not simple. They have been making their own noodles and broth for many years. Especially, buckwheat noodles served in a deep and rich broth are considered a special treat. Inari sushi and nori sushi pair well with the buckwheat noodles.
It boasts a taste that has not changed since 1956 and has many regulars. The menu is simple with buckwheat noodles, udon, tofu sushi, and seaweed sushi, but the taste is not. They knead the noodles themselves over a long period of time and even make their own broth. In particular, buckwheat noodles soaked in deep, rich broth are a delicacy. Tofu sushi and seaweed sushi go well with buckwheat noodles.