뿔소라는 조류가 거셀수록 돌기가 발달하고 맛이 좋다. 우도는 조류활동이 활발한 지역이라서 맛 좋은 뿔소라가 많이 잡힌다. 우도 뿔소라는 무게가 500g이 넘는 대형이 많고, 속살이 꽉 찬 것이 특징이다. 9월이 제철이며, 훨씬 큰 뿔소라를 맛볼 수 있다.
As the current gets stronger, the horned turban shell develops more protrusions and tastes better. Udo is a region with active marine currents, hence it is famous for its delicious horned turban shells. The ones from Udo are often large, exceeding 500g in weight, and are characterized by their full flesh. September is the peak season, and one can taste even larger horned turban shells.
The stronger the tidal current, the more protrusions develop and the better the taste. Udo Island is an area with active bird activity, so many delicious horned conches are caught. Udo horned cows are often large, weighing over 500g, and are characterized by their full flesh. September is the season, and you can taste the much larger horned conch.