수요미식회에 소개되면서 유명해졌다. 1946년부터 운영해왔으며, 광어회와 여러 밑반찬이 나오는 회 백반이 인기 메뉴.
It became famous after being introduced on the TV show 'Wednesday Food Talk'. It has been operating since 1946, and the sashimi set meal with flatfish and various side dishes is a popular menu item.
It became famous after being introduced to Wednesday Gourmet. It has been in operation since 1946, and its popular menu is raw flounder and raw fish with various side dishes.