남다른 디저트를 먹고 싶다면, 이곳으로 향하자. 얇은 찹쌀떡 안에 젤라또를 넣었다. 주문 즉시 하나씩 만들어 주는 것이 특징. 여러 가지 맛 가운데 '구운 피스타치오'를 추천한다. 풍미를 살리기 위해 180도 고온에서 구워낸 피스타치오가 들어간다. 이곳의 또 다른 묘미는 젤라떡을 올려주는 나무 떡판. 코스터나 액세서리 트레이로 재활용이 가능하니 그야말로 일석이조다.
If you want to eat a unique dessert, head here. Gelato was put inside a thin glutinous rice cake. The characteristic feature is that they are made one by one upon ordering. Among the various flavors, we recommend ‘Roasted Pistachio’. To enhance the flavor, pistachios roasted at a high temperature of 180 degrees are added. Another attraction of this place is the wooden rice cake board on which the gelatin rice cakes are placed. It can be recycled into a coaster or accessory tray, so it really kills two birds with one stone.
If you want to eat an unusual dessert, head to this place. Gelato is wrapped in a thin layer of glutinous rice cake. It is characterized by being made to order one by one on the spot. Among the various flavors, 'Roasted Pistachio' is recommended. The pistachio roasted at the high temperature of 180 degrees Celsius to enhance the flavor is put in it. Another charm of this place is the wooden rice cake plate that the gelarto is served on. It can be repurposed as a coaster or an accessory tray, making it truly a two-in-one.