바삭하고 짭조름한 게 특징인 한국 김. 흰쌀밥과 매우 잘 어울리는 한국 기본 반찬이다. 남녀노소 누구나 좋아해 선물용으로도 제격. 김을 튀긴 음식인 김자반은 좀 더 달다.
Korean seaweed is characterized by being crunchy and salty. It is a basic Korean side dish that goes very well with white rice. Everyone likes it, regardless of gender or age, and it is perfect as a gift. Kimjaban, a food made with fried seaweed, is a little sweeter.
Korean seaweed that is crispy and slightly salty, a staple side dish that pairs very well with white rice. Loved by people of all ages, it also makes an ideal gift. Gimbugak, which is fried seaweed, is a bit sweeter.