콩을 발효시켜서 끓인 국물 요리. ([일본] 청국장은 낫또와 비슷하지만, 생달걀과 간장과 함께 먹는 낫또와 달리 국을 끓여 먹는다.) 발효식품인 만큼 영양가가 많고 소화가 잘되지만, 냄새가 고약한 편으로 발 냄새에 비유되기도 한다.
A soup dish made by fermenting beans. ([Japan] Cheonggukjang is similar to natto, but unlike natto, which is eaten with raw eggs and soy sauce, it is eaten by boiling it as a soup.) As a fermented food, it is highly nutritious and easily digestible, but it is known to have a strong smell, sometimes likened to the smell of feet.
A soup dish made by boiling fermented soybeans. ([Japanese] Cheonggukjang is similar to natto, but unlike natto, which is eaten with raw eggs and soy sauce, it is eaten by boiling soup.) As it is a fermented food, it is nutritious and easy to digest, but it has a foul odor, sometimes compared to foot odor. .