쫄깃한 흑돼지 수육과 진한 고기 육수로 유명한 국수 전문점. 항상 대기가 있을 정도로 인기가 많다. 그 비결로는 특별한 재료와 뛰어난 맛을 꼽을 수 있다. 제주산 1등급 돼지고기, 최고급 새싹소금 등 재료와 치자 면의 쫄깃한 식감, 돼지 사골육수의 깊은 맛이 여행자의 마음을 사로잡았다.
A noodle restaurant famous for its chewy boiled black pork and rich meat broth. It is so popular that there is always a waiting line. The secret lies in special ingredients and excellent taste. Ingredients such as first-grade pork from Jeju and the highest quality sprout salt, the chewy texture of gardenia noodles, and the deep taste of pork bone broth captured the hearts of travelers.
A noodle restaurant famous for its chewy black pork suyuk (boiled pork slices) and rich meat broth. It's so popular that there's always a wait. The secret to its success can be attributed to special ingredients and exceptional taste. The use of first-grade Jeju pork, premium young sprout salt, the chewy texture of Gijang noodles, and the deep flavor of pork bone broth have captivated the hearts of travelers.