김에 밥을 올리고 여러 재료를 넣은 후 돌돌 말은 음식으로, 먹기가 간편해 소풍 도시락의 인기 메뉴이다. 밥에 참기름과 소금으로 간을 한 게 특징. 매우 대중적인 메뉴로 속 재료에 따라 치즈김밥, 참치김밥, 소고기 김밥 등 종류가 다양하다. 김밥은 라면이나 떡볶이와 잘 어울리니 라면 국물이나 떡볶이 소스와 함께 먹어보자.
It is a food made by putting rice on seaweed, adding various ingredients, and then rolling it up. It is easy to eat and is a popular picnic lunch item. The characteristic feature is that the rice is seasoned with sesame oil and salt. This is a very popular menu, and depending on the ingredients, there are various types such as cheese kimbap, tuna kimbap, and beef kimbap. Gimbap goes well with ramen or tteokbokki, so try eating it with ramen broth or tteokbokki sauce.
A food made by placing rice on seaweed and rolling it with various fillings, which is convenient to eat and thus a popular menu for picnic lunchboxes. It is characterized by seasoning the rice with sesame oil and salt. There are various types depending on the ingredients inside, such as cheese kimbap, tuna kimbap, and beef kimbap. Kimbap goes well with ramen or tteokbokki, so try eating it with ramen broth or tteokbokki sauce.