밀가루면 반죽을 칼로 썰어서 만든 국수라 하여 칼국수라고 부르기 시작했다. 면부터 넣고 삶아 국물이 걸쭉하며 들어가는 재료에 따라 해물칼국수, 팥칼국수 등 종류가 다양하다. 맵지 않아 누구나 먹기 좋은 편. 칼국수 파는 곳에서 만두도 많이 판매해 같이 먹기 좋다.
They started calling it kalguksu because it is a noodle made by cutting flour dough with a knife. The soup is thick as it is boiled first with the noodles, and there are various types, such as seafood kalguksu and red bean kalguksu, depending on the ingredients. It's not spicy so anyone can eat it. Places that sell kalguksu also sell a lot of dumplings, so they are good to eat together.
The noodle dish called 'Kalguksu' started to be named as such because the wheat flour dough is cut with a knife to make the noodles. The soup becomes thick as the noodles are cooked from the start and there are various types such as seafood kalguksu, red bean kalguksu, etc., depending on the ingredients used. It is not spicy, so it is easy for anyone to eat. Dumplings are also commonly sold where kalguksu is available, making them good to eat together.