오세득 셰프가 극찬을 아끼지 않은 전복 물회 식당. 신선함을 유지하기 위해 계절에 따라 제철 해산물로 대체해 요리한다. 물회 메뉴는 두 가지로, 순옥이네 물회와 전복 물회가 있다. 순옥이네 물회는 전복 2개에 해삼, 소라가 들어가고, 전복 물회는 전복 3개와 해삼이 들어간다. 신선한 해산물로 가득한 시원한 물회 한 그릇을 놓치지 말고 즐겨보자.
An abalone raw fish soup restaurant highly praised by chef Oh Sedeuk. To maintain freshness, they substitute with seasonal seafood depending on the season to prepare the dish. There are two types of raw fish soup, Sunok's raw fish soup and abalone raw fish soup. Sunok's raw fish soup contains 2 abalones, sea cucumbers, and conchs, while the abalone raw fish soup includes 3 abalones and sea cucumbers. Don't miss out on enjoying a bowl of fresh, cool raw fish soup full of fresh seafood.
An abalone raw fish restaurant that chef Oh Se-deuk highly praised. To maintain freshness, we substitute seasonal seafood for cooking depending on the season. There are two types of raw fish menu: Sunok’s raw fish raw fish and abalone raw fish. Sunok's raw fish soup contains two abalones, sea cucumbers, and sea conches, and the abalone raw fish soup contains three abalones and sea cucumbers. Don’t miss out on a bowl of refreshing raw fish soup filled with fresh seafood.