자신의 이름을 내건 식당, 한쪽 벽면을 채운 싸인들, 4가지로 단출한 메뉴 등 맛집의 요소를 두루 갖추고 있다. 특히 꼬들꼬들한 식감을 자랑하는 몸국이 맛있기로 명성이 자자하다. 몸국은 돼지 사골을 넣고 20시간 동안 고아낸 육수에 해조류 모자반을 넣고 끓였다. 이곳의 몸국은 안에 수제비가 들어가는 것이 특징. 오전 7시부터 운영해 아침 식사 장소로도 손색없다.
A restaurant that bears the owner's name, a wall filled with signatures, a simple menu of 4 items - it has all the makings of a great restaurant. It is particularly famous for its chewy texture of 'momeguk', a local specialty soup. Momeguk is prepared by boiling pork bones for 20 hours and then adding seaweed fulvescens and boiling it. This restaurant's momeguk is characterized by its homemade dough flakes inside. Operating from 7 a.m., it's perfect for breakfast.
It has all the elements of a gourmet restaurant, including a restaurant with its own name, signs filling one wall, and a simple menu of four items. In particular, the body soup, which boasts a chewy texture, is renowned for being delicious. The body soup was made by boiling pork bones in broth that had been simmered for 20 hours, and seaweed mojaban added. The characteristic of the mom soup here is that it contains sujebi. Open from 7 a.m., it is also a great place for breakfast.