순두부와 양념장을 넣고 끓인 찌개. 두부가 심심하다 보니 다른 찌개에 비해 간을 좀 더 짜게 하는 편이다. 또한 여러 가지 재료와 같이 끓이는데 해물, 소고기, 들깨, 쫄면 등 다른 재료들과 잘 어울린다.
A stew made with soft tofu and seasoning sauce. As tofu has a bland taste, this stew tends to be seasoned a bit more saltily than others. It also boils with a variety of ingredients, matching well with seafood, beef, perilla seeds, chewy noodles, and other ingredients.
A stew made with soft tofu and seasoning sauce. Since the tofu is boring, I tend to make the seasoning a little saltier than other stews. It is also boiled with various ingredients and goes well with other ingredients such as seafood, beef, perilla seeds, and jjolmyeon.