돼지고기를 구워서 쌈 싸 먹는 한국식 바베큐. 식사 자리에서 바로 구워 먹는 게 특징이다. 대표적인 한국인의 외식 음식으로, 상추에 쌈장과 함께 싸 먹는 게 정석. 기호에 따라 밥, 구운 마늘, 구운 김치 등을 싸 먹기도 한다. 고기를 좋아한다면 누구나 좋아할 수밖에 없는 메뉴.
Korean barbecue with grilled pork wrapped in wraps. The characteristic feature is that it is grilled and eaten right at the meal. It is a typical Korean food eaten out, and is usually eaten wrapped in lettuce with ssamjang. Depending on your preference, you can wrap it with rice, roasted garlic, or roasted kimchi. A menu that anyone who likes meat is bound to like.
Korean-style barbecue where pork is grilled and wrapped in leaves to eat. It's characteristic to grill the meat right at the dining table. As a representative Korean dining out food, it is standard to wrap it with lettuce and ssamjang (wrap sauce). Depending on personal taste, rice, grilled garlic, and grilled kimchi are also wrapped and eaten. If you love meat, it's a menu that anyone would enjoy.