동대문역 8,9번 출구에서 도보 5분 거리에 있는 닭한마리 골목. 닭 한 마리를 통째로 끓인 음식으로 식당마다 육수와 소스가 다른 편이다. 닭고기와 부재료를 먹고 남은 육수에 칼국수 사리를 넣어 먹는다.
Chicken Hanmari Alley, a 5-minute walk from Exit 8 and 9 of Dongdaemun Station. It is a dish made by boiling a whole chicken, and the broth and sauce vary depending on the restaurant. After eating chicken and other ingredients, add kalguksu noodles to the remaining broth and eat it.
A 'whole chicken alley' located a 5-minute walk from Exits 8 and 9 of Dongdaemun Station. It features chicken cooked whole in a pot, with each restaurant having different broths and sauces. After eating the chicken and the ingredients, you put knife-cut noodles into the remaining broth to eat.