식감이 매우 쫄깃해 현지에서 많이 즐겨먹는 음식으로 주로 소 곱창과 돼지 곱창을 많이 먹는다. 소 곱창은 대창과 같은 다른 부위와 함께 구워 먹으며, 돼지 곱창은 야채, 순대와 함께 볶아 곱창볶음을 해먹는다.
The texture is very chewy, so it is a popular food eaten locally, and beef tripe and pork tripe are mainly eaten. Beef tripe is grilled and eaten with other parts such as daechang, and pork tripe is stir-fried with vegetables and sundae to make stir-fried tripe.
A food with a very chewy texture that is commonly enjoyed locally, usually made from beef tripe or pork tripe. Beef tripe is often grilled with other parts like large intestines, while pork tripe is typically stir-fried with vegetables and blood sausages to make 'gopchang bokkeum'.