한식에 빠질 수 없는 국물 요리. 들어가는 재료, 국물의 정도에 따라 탕, 국, 찌개 등으로 불리지만 모두 다 밥과 함께 먹기 위한 국물 요리다. 모두 따뜻한 국물인데 깊은 맛이 나는 국물을 먹으면 '시원하다.'라고 표현하는 특징이 있다.
A broth dish that is indispensable in Korean cuisine. Called soup, stew, or jjigae, depending on the ingredients used and the amount of broth, but all are meant to be eaten with rice. They all have hot broth, and when you eat the deeply flavored broth, it's described as 'refreshing.'
A soup dish that is essential to Korean cuisine. Depending on the ingredients and the level of soup, it is called stew, soup, or stew, but they are all soup dishes meant to be eaten with rice. They are all warm soups, but when you eat a soup with a deep flavor, it has the characteristic of being described as ‘refreshing.’