차조 가루 반죽에 팥소를 넣어 겉을 견과류 토핑을 감싸 만드는 떡. 최근에는 판매하는 상점마다 속 재료나 토핑을 다르게 해 오메기떡의 여러 가지 매력을 보여준다. 전통 방식의 오메기떡 말고도 감귤, 딸기 등이 속 재료로 들어간 오메기떡도 있다. 쫄깃하고 달콤해 따뜻한 차나 커피와 곁들이면 좋다.
A rice cake made by adding red bean paste to perilla powder dough and covering the outside with nut toppings. Recently, each store that sells it has different fillings and toppings, showing off the various charms of Omegi rice cake. In addition to the traditional Omegi rice cake, there are also Omegi rice cakes with tangerines and strawberries as fillings. It's chewy and sweet and goes well with warm tea or coffee.
A type of rice cake made by wrapping a dough made of Jobs's-tear powder around sweet red bean paste and then coated with a nut topping. Recently, shops sell various versions of Omegi rice cakes, each differing in filling or topping, showing the various charms of Omegi rice cake. Apart from traditional Omegi rice cakes, there are also ones with fillings like tangerine, strawberry, etc. They are chewy and sweet, and go well with warm tea or coffee.