전복 내장과 볶은 밥으로 만든 김밥. 내장 볶음밥 사이에 두툼한 계란이 들어있다. 새콤달콤한 오징어무침과 함께 먹으면 더욱 맛있다.
Gimbap made with abalone innards and fried rice. A thick layer of egg is placed among the stir-fried rice with innards. It tastes even better when eaten with tangy and sweet squid salad.
Gimbap made with abalone intestines and fried rice. There is a thick egg between the fried rice inside. It is even more delicious when eaten with sweet and sour seasoned squid.