한국 고유의 발효식품. 아삭한 식감이 특징이며 발효되면서 유산균이 생성되어 시간이 지날수록 신맛이 강해진다. 한식 식당에서 기본적으로 나오는 기본 반찬이며 김치찌개, 김치전 등 김치를 활용한 음식 메뉴도 다양하다.
A fermented food unique to Korea. It has a characteristic crunchy texture, and as it ferments, lactic acid bacteria are created and the sour taste becomes stronger over time. It is a basic side dish served in Korean restaurants, and there are a variety of food menus using kimchi, such as kimchi stew and kimchi pancakes.
A unique Korean fermented food. It is characterized by a crunchy texture and it produces lactic acid bacteria as it ferments, becoming sourer over time. It is a staple side dish served at Korean restaurants and there are various food menus using kimchi such as kimchi stew and kimchi pancakes.