닭 가슴살과 닭 다리를 매운 양념에 재운 후 고구마, 떡 등 부재료와 함께 철판에 넣고 볶은 요리. 특히 한국 춘천에서 유명한 음식이다. 닭갈비의 매운맛을 잡아주기 위해 치즈를 추가해 먹기도 한다. 닭갈비를 다 먹은 후 볶음밥은 필수다.
A dish where chicken breast and chicken thighs marinated in spicy seasoning are stir-fried on an iron plate with sweet potatoes, rice cakes, and other ingredients. It's especially famous in Chuncheon, Korea. Cheese is sometimes added to temper the spiciness of dakgalbi. Having fried rice after finishing dakgalbi is a must.
A dish where chicken breast and chicken legs are marinated in spicy seasoning and then stir-fried on an iron plate along with auxiliary ingredients such as sweet potatoes and rice cakes. It is a particularly famous food in Chuncheon, Korea. Cheese is sometimes added to reduce the spiciness of dakgalbi. After eating all the dakgalbi, fried rice is a must.