전복 내장과 불린 쌀로 밥을 짓고, 전복 슬라이스를 올려 뜸을 들이면 완성. 전복 내장이 들어간 밥은 고소하고, 살짝 익은 전복은 쫄깃하다.
Cooking rice with soaked abalone guts and topping it with abalone slices; steaming completes the dish. Rice cooked with abalone innards is nutty, and the slightly cooked abalone is chewy.
Cook rice with abalone intestines and soaked rice, add abalone slices and let it steam to complete. Rice with abalone intestines is savory, and slightly cooked abalone is chewy.