성게나 성게알을 미역과 함께 끓이는 제주 향토 음식으로, 성게 미역국 또는 성게탕이라 불린다. 성게는 양식이 불가능해 직접 채취해야 하는데, 해녀가 많은 제주에서는 쉽게 볼 수 있는 식재료다. 비타민 A, B를 많이 함유하고 있어 성인 보양식으로 좋은 성게를 색다르게 즐겨보자.
It is a local Jeju food made by boiling sea urchin or sea urchin roe with seaweed, and is called sea urchin seaweed soup or sea urchin stew. Sea urchins cannot be farmed and must be collected directly, but they are an easily found food ingredient in Jeju, where there are many divers. Let’s enjoy sea urchin in a different way, which is good as a health food for adults as it contains a lot of vitamins A and B.
There is a local Jeju dish made by boiling sea urchin or sea urchin roe with seaweed, called sea urchin seaweed soup or sea urchin soup. Sea urchin cannot be farmed, so it must be harvested directly, and it's an ingredient commonly found in Jeju thanks to its many female divers. With high contents of vitamins A and B, sea urchin is recommended as a nutritious food for adults. Try enjoying sea urchin in a unique way.