사골과 뼈를 넣고 오래 고와 만든 뽀얀 국물에 소금으로 간을 한 국물 요리. 담백하며 속에 부담이 가지 않는 음식이다. 한국에서는 국물에 밑반찬으로 나오는 깍두기의 국물이나 다대기를 넣어 먹기도 한다.
A soup dish made with beef bones and boiled for a long time in a white broth seasoned with salt. It is a light food that does not put a burden on your stomach. In Korea, radish kimchi soup or dadaegi served as a side dish are added to the soup.
A broth dish seasoned with salt in a milky broth made from boiling beef bones and marrow for a long time. It's a light dish that doesn't put a strain on the stomach. In Korea, it is also eaten by adding the juice from the pickled radish side dish or seasoned chive served on the side into the broth.