닭발을 손질해 매운 양념을 입힌 닭 요리. 한국 요리 중에서도 특히 매운 편에 속하며 뼈 있는 국물 닭발과 숯불에 구운 무뼈 닭발이 대표적이다. 주로 술안주로 먹으며 소주와 잘 어울린다.
A chicken dish prepared with chicken feet and coated with spicy seasoning. Among Korean dishes, it is particularly spicy, and representative examples include bone-in soup chicken feet and charcoal-grilled boneless chicken feet. It is mainly eaten as a side dish with alcohol and goes well with soju.
A spicy chicken dish made by preparing chicken feet with a spicy sauce. Among Korean dishes, it is particularly hot and is known for varieties such as bone-in chicken feet in broth and boneless chicken feet grilled over charcoal. It is commonly eaten as a snack with drinks and pairs well with soju.