30년 이상 된 전통 있는 가게지만, 외관과 내부는 깔끔하면서도 쾌적하다. 저렴한 가격에 푸짐한 양을 자랑하는 해산물 찜 요리를 먹을 수 있다는 게 큰 장점이다. 국내산 생아귀에 미나리와 콩나물이 듬뿍 들어간 아귀찜이 이곳의 대표 메뉴. 아귀찜과 함께 직접 담근다는 동동주까지 곁들인다면 더 좋다.
Although the store has a tradition of over 30 years, the exterior and interior are clean and comfortable. A major advantage is that you can eat steamed seafood dishes that boast generous portions at affordable prices. Anglerfish stew with plenty of Korean parsley and bean sprouts is the signature dish here. It's even better if you pair the stew with homemade Dongdongju.
Although it is a traditional store with over 30 years of history, the exterior and interior are clean and comfortable. A big advantage is that you can eat a generous portion of steamed seafood at an affordable price. The representative menu here is the monkfish stew made with domestic raw monkfish filled with water parsley and bean sprouts. It would be even better if you serve Dongdongju, which is said to be made yourself, along with monkfish stew.