갈치에 소금으로 간을 해 석쇠나 팬에 구워 먹는 방법. 가장 흔하게 갈치를 접하는 방법으로, 고소하고 짭짤한 갈치살을 맛볼 수 있다.
A method of cooking hairtail by seasoning it with salt and grilling it over a gridiron or pan. It's the most common way to enjoy hairtail, allowing you to taste its savory and slightly salty flesh.
A way to season cutlassfish with salt and grill it on a grill or in a pan. This is the most common way to eat cutlassfish, and you can taste the savory and salty cutlassfish meat.