갈비는 달달한 양념이 된 고기로 식감이 제일 부드러우며 갈비 뼈에 붙어있는 살을 뜯어먹는 재미가 있다. 주로 고깃집에서 삽겹살이나 소고기와 같이 판매한다. 갈비를 구울 때 양념이 불판에 잘 달라붙어 탈 수 있으니 다른 고기와 같이 먹을 때는 마지막에 주문하자.
Ribs are meat seasoned with a sweet marinade and are the most tender in texture, offering the fun of tearing off the flesh attached to the rib bones. They are usually sold in barbecue restaurants along with pork belly and beef. When grilling ribs, the marinade can easily burn on the grill, so if you're eating other meats, order the ribs last.
Galbi is meat with a sweet seasoning, has the softest texture, and is fun to eat by tearing off the meat attached to the rib bone. It is mainly sold along with pork belly or beef at meat restaurants. When grilling ribs, the seasoning can stick to the grill and burn, so when eating it with other meat, order it last.