숯불 닭갈비 맛집으로 치즈퐁듀 닭갈비의 원조이다. 직접 뽑은 메밀막국수는 닭갈비와 꼭 함께 먹어야 하는 이곳의 별미다.
This place is famous for its charcoal-grilled chicken ribs, and it is the original place for cheese fondue chicken ribs. The hand-pulled buckwheat noodles are a special delicacy here that must be eaten with the chicken ribs.
This charcoal grilled chicken rib restaurant is the origin of cheese fondue chicken ribs. Homemade buckwheat noodles are a delicacy here that must be eaten with dakgalbi.