부산의 다양한 밀면 맛집 가운데에서도 눈에 띄는 곳. 72시간 사골을 고아 만든 육수를 사용해 맛이 깊다. 쫀득한 피와 속이 꽉 찬 만두도 인기 메뉴. 밀면과의 조화가 훌륭하다.
This place stands out among the various milmyeon restaurants in Busan. It is rich in flavor as it is made from broth made by boiling beef bones for 72 hours. Dumplings with chewy skin and filling are also popular menu items. It goes well with milmyeon (milmyeon).
A standout among the diverse wheat noodles restaurants in Busan. It uses broth made by boiling beef bones for 72 hours, resulting in a deep flavor. The chewy dough and the dumplings filled to the brim with filling are also popular menu items. Their harmony with wheat noodles is excellent.