손질한 닭 한 마리를 넣고 푹 끓인 전골로 자극적이지 않으면서 진한 맛을 낸다. 서울에서만 먹는 음식으로 동대문에 있는 닭한마리 골목이 유명하다. 담백한 맛이 일품이라 여행자에게도 인기가 많은 메뉴.
A hot pot dish made by boiling a prepared whole chicken to create a flavor that is rich but not too spicy. This is a dish unique to Seoul, with the famous Dak Hanmari alley in Dongdaemun. Its light taste makes it a popular menu item among travelers.
This stew is made by boiling a whole chicken and giving it a rich, non-irritating taste. Dakhanmari Alley in Dongdaemun is famous for its food that can only be found in Seoul. This menu is popular among travelers because of its light taste.