면 반죽을 손으로 뜯어서 만든 면 요리. 칼국수와 같은 육수에 면을 만드는 방식만 다른 음식이어서 주로 칼국수와 같이 판매한다. 집에서도 해먹기 어렵지 않은 음식으로 대표적인 서민음식이다.
A noodle dish made by tearing the noodle dough by hand. It is a food with a preparation method different from that of Kalguksu but served in a similar broth, often sold alongside Kalguksu. It is not difficult to make at home and is a typical food of the common people.
A noodle dish made by tearing the noodle dough by hand. It is a food that is different from kalguksu only in the way the noodles are made in the same broth, so it is usually sold together with kalguksu. It is a typical common food that is not difficult to cook at home.