구운 흑돼지고기를 멸치젓(멜젓)에 찍어 먹는 방법의 원조인 식당이다. '근고기'라 불리는 제주 특유의 두꺼운 돼지고기로 유명하다. TV 프로그램 ‘수요미식회’에도 소개돼 인기가 더욱 뜨겁다.
This restaurant is the originator of the method of eating roasted black pork dipped in anchovy sauce (Myeolchi-jeot). It is famous for 'Geun-gogi', the thick pork characteristic of Jeju, and its popularity has soared after being featured on the TV program 'Wednesday Gourmet'.
This restaurant is the originator of the method of eating grilled black pork dipped in anchovy salt (meljeot). It is famous for Jeju’s unique thick pork called ‘geungogi’. It is even more popular as it was introduced on the TV program ‘Wednesday Gourmet’.