주로 소갈비를 넣고 끓인 맑은 탕. 가게에 따라서 당면을 넣기도 한다. 뼈가 있다 보니 고기를 먼저 먹고 밥을 말아 먹는 게 좋다. 갈비의 기름기를 김치가 잡아주니 김치와 함께 먹어보자.
A clear soup made with beef ribs. Some restaurants add glass noodles. Since it contains bones, it's best to eat the meat first and then mix the rice in. The fat from the ribs is balanced by the acidity of the kimchi, so it's good to eat it with kimchi.
A clear stew mainly boiled with beef ribs. Depending on the store, glass noodles are also added. Since there are bones, it is better to eat the meat first and then eat it with rice. Let’s eat it with kimchi since kimchi takes away the fat from the ribs.