"어머니가 좋아하셔서 가끔 테이크 아웃까지 하는 집이에요. 사람이 항상 많지만 2층에 별관도 있어서 자리는 넉넉합니다. 쫄깃한 대구살이 맛있고, 콩나물 위에 수북이 쌓인 빨간 양파 양념이 밥도둑이에요. 마무리로 면사리를 넣고 비벼 먹어도 꿀맛!”
"My mother loves this place, so we sometimes do takeout. It's always crowded, but there's an annex on the second floor, so there's plenty of space. The chewy cod meat is delicious, and the red onion seasoning piled on top of the bean sprouts is the best. To finish, add noodles. Even if you mix it together, it’s delicious!”
It's a place my mother likes, so we occasionally even do takeout. It's always busy, but there's a separate room on the second floor so there's plenty of seating. The chewy codfish is delicious, and the heaps of red onion seasoning on top of bean sprouts are a rice thief. Finishing with noodles mixed in is also delicious!