다른 고기에 비해 고급 음식으로 여겨지며 부위별로 가격과 맛이 모두 다르다. 오래 익히면 질겨져 식감을 위해 살짝만 구워 먹는다. 현지에서는 최근에 한우를 부위별로 즐기는 코스 요리인 한우 오마카세가 인기를 끌고 있다.
It is considered a high-quality food compared to other meats, and the price and taste vary depending on the cut. If you cook it for a long time, it becomes tough, so it is only lightly grilled for better texture. Recently, Korean beef omakase, a multi-course meal where you can enjoy different cuts of Korean beef, has been gaining popularity locally.
It is considered a premium food compared to other meats, and the price and flavor vary by part. To preserve the texture, it is lightly grilled to avoid becoming tough. Locally, Hanwoo omakase, a course meal that enjoys different parts of Hanwoo, has recently gained popularity.