밀이나 메밀로 만든 면을 차갑게 먹는 면 요리. 양념과 육수의 양에 따라 물냉면과 비빔냉면으로 나뉜다. 차가운 면 요리다 보니 여름에 특히 많이 찾는 편. 불고기와 잘 어울려 주로 고기와 함께 판매한다.
A cold noodle dish made from wheat or buckwheat. Depending on the amount of seasoning and broth, it is divided into Mul Naengmyeon and Bibim Naengmyeon. Since it is a cold noodle dish, it is especially popular in the summer. It goes well with bulgogi and is usually sold with meat.
A noodle dish made with wheat or buckwheat noodles that is eaten cold. Depending on the amount of seasoning and broth, it is divided into water cold noodles and spicy mixed cold noodles. Because it is a cold noodle dish, it is especially sought after in summer. It pairs well with bulgogi, and it is commonly sold together with meat.