정통 일본식 우동을 전문으로 하는 식당으로, 대표 메뉴는 자작냉우동이다. 수요미식회에 소개되어 메뉴판에 ‘수요미식회 우동’이라 소개되어 있다. 탱글한 면발에는 단짠단짠한 육수가 잘 배어 있고, 커다란 새우튀김 토핑은 보기만 해도 배가 부를 정도다.
This is a restaurant that specializes in authentic Japanese udon, and the signature menu item is homemade cold udon. It was introduced to Wednesday Gourmet and is introduced as ‘Wednesday Gourmet Udon’ on the menu. The springy noodles are well soaked in the sweet and salty broth, and the large shrimp tempura topping is enough to fill your stomach just by looking at it.
A restaurant specializing in authentic Japanese udon, with its signature dish being the thick cold udon. It has been featured on 'Wednesday Food Talk' and is introduced on the menu as 'Wednesday Food Talk Udon'. The chewy noodles are well infused with a sweet and savory broth, and the large fried shrimp topping looks so filling just by looking at it.