고등어는 살아있을 때도 썩는다는 말이 있을 정도로, 회로 먹기 힘든 생선 중 하나다. 육지에서는 지역을 이동하는 중에 부패할 수 있어 익혀서 먹는 경우가 대부분이다. 하지만 제주에서는 살아있는 고등어를 회로 먹을 수 있다. 게다가 신선도가 뛰어나 구이로 먹어도 그간 먹었던 구이 맛이랑 다른 맛을 느끼게 될 것이다. 제주 고등어의 실한 생선살과 담백한 맛에 반한다.
Mackerel is one of the fish that is difficult to eat as raw fish, so much so that it is said that it rots even when it is alive. On land, it can spoil while moving from region to region, so it is most often eaten cooked. However, in Jeju, you can eat live mackerel raw. Moreover, it has excellent freshness, so even if you eat it grilled, you will experience a different taste from the grilled food you have eaten before. I fall in love with the juicy meat and light taste of Jeju mackerel.
Mackerel is a fish that is said to spoil even while it's alive, making it one of the fish that is difficult to eat raw. Inland, mackerels tend to rot while being transported, so they are mostly eaten cooked. However, in Jeju, it is possible to eat living mackerel raw as sashimi. Moreover, its freshness is exceptional and even when grilled, it will taste different from any grilled mackerel you've had before. One falls for the thick flesh and clean taste of Jeju mackerel.