제주는 반도인 우리나라와 다르게 큰 섬이어서 옛부터 내륙과 다른 자연환경이 조성되어 왔다. 특별한 자연환경 때문에 제주에서만 맛볼 수 있는 음식들이 많다. 제주 흑돼지부터 제주 갈치, 제주 향토 음식까지. 제주를 대표하는 음식과 음식별 추천 맛집을 소개한다.
Jeju is a large island, unlike Korea, which is a peninsula, so a natural environment different from the inland has been created since ancient times. Because of its special natural environment, there are many foods that can only be tasted in Jeju. From Jeju black pork to Jeju cutlassfish and Jeju local food. We introduce Jeju’s representative foods and recommended restaurants for each dish.
- Jeju is a large island unlike our peninsular country, so it has developed a distinct natural environment from the inland since ancient times. Because of its unique natural environment, there is a wide variety of foods that can only be tasted in Jeju, from Jeju black pork to Jeju hairtail fish and local Jeju dishes. Introducing the representative foods of Jeju and recommended restaurants for each food.