고기를 얇게 썰어 양념에 재운 뒤 구워 먹는 한국 요리. 고기를 얇게 썰어 식감보다는 달달한 양념이 매력적이다. 주로 밥반찬으로 먹어 한정식 식당 또는 냉면과 조합이 좋아 냉면 파는곳에서 찾아 볼 수 있다.
A Korean dish where meat is thinly sliced, marinated, and then grilled. The meat is thinly sliced focusing more on the sweet marinade rather than the texture. It is commonly eaten as a side dish with rice and can be found in Korean set menu restaurants or places selling cold noodles as it pairs well with them.
A Korean dish made by slicing meat thinly, marinating it in seasoning, and then grilling it. The sweet seasoning is more attractive than the thinly sliced meat texture. It is mainly eaten as a side dish for rice and can be found in Korean restaurants or places that sell cold noodles because it goes well with cold noodles.