전복 내장 볶음밥으로 만든 김밥으로 유명한 식당. 네모난 모양이 귀여운 김밥 속에는 두툼한 계란이 들어있다. 함께 판매하는 오징어무침을 곁들여 먹으면 더 맛있다. 식당 내에서 식사할 수도 있지만, 포장해 바닷가 인근 벤치에 앉아 즐기면 제주에 왔다는 기분을 한껏 느낄 수 있다.
A restaurant famous for its gim-bap made with stir-fried abalone innards. The gim-bap is shaped into cute squares with generous slices of egg inside. It tastes even better with the side dish of seasoned squid they sell. Although you can dine in the restaurant, taking out and eating on a bench near the beach makes one fully feel the essence of being in Jeju.
A restaurant famous for kimbap made with fried abalone intestines. The cute square shape of kimbap contains a thick egg. It is even more delicious if you eat it with the seasoned squid that is sold together. You can eat in the restaurant, but if you take out the food and enjoy it while sitting on a bench near the beach, you can feel like you are in Jeju.