‘생과방’은 왕과 왕비의 후식과 별식을 만들던 곳. 일정 기간 동안 생과방이 열려 실제 왕실에서 먹었던 궁중 병과와 궁중 약차를 맛볼 수 있다. 왕을 모시던 나인과 차비가 안내해주어 왕이 된듯한 기분을 느끼게 해준다. 시그니처 메뉴는 찐 생마를 꿀에 재워 만든 떡 ‘서여향병’으로 1일 40개만 한정판매한다.
'Saenggwabang' was a place where the king and queen's desserts and snacks were made. It is open for a certain period, allowing people to taste the royal court pastries and royal medicinal teas that were actually consumed in the palace. Court ladies and tea masters who served the king would guide visitors, giving them the feeling of being treated like royalty. The signature menu item is 'Seoyeohyangbyeong,' a rice cake made with steamed fresh horse plant soaked in honey, which is sold in a limited edition of only 40 pieces per day.
‘Saenggwabang’ is a place where desserts and special meals were made for the king and queen. For a certain period of time, the raw gwabang will be open so that you can taste the royal confectionery and royal herbal tea that were actually eaten by the royal family. Nain and Chabi, who served the king, guide me and make me feel like a king. The signature menu item is &#39;Seoyeohyangbyeong&#39;, a rice cake made with steamed raw horse marinated in honey, and only 40 pieces are sold per day.