갈치 요리 전문점으로 제주 통갈치구이 또는 조림이 대표 메뉴다. 이곳의 통갈치구이는 접시 두 개를 연결해서 올려야 할 만큼 거대한 크기를 자랑한다. 직원이 직접 뼈와 살을 발라주기 때문에 직접 발라야 하는 번거로움이 없다는 것이 큰 장점. TV 프로그램 ‘맛있는 녀석들’에 소개된 것처럼 양파절임과 함께 먹어보자. 담백한 갈치살과 양파절임의 새콤함이 잘 어울린다.
As a hairtail fish specialty restaurant, the representative menus are Jeju-style grilled whole hairtail and hairtail stew. The grilled whole hairtail at this place is so large that it has to be served connecting two plates. A major advantage is that the staff separates the bones from the flesh, so guests don't have to do it themselves. As introduced in the TV program 'Delicious Guys,' try eating it with pickled onions. The savory taste of hairtail flesh goes well with the tanginess of the pickled onions.
This restaurant specializes in cutlassfish dishes, and its representative menu is Jeju whole cutlassfish grilled or braised. The whole grilled cutlassfish here is so huge that it needs to be placed on two plates connected together. The great advantage is that there is no need to go through the hassle of applying the bones and flesh yourself, as the staff applies them directly. Let&#39;s eat it with pickled onions as introduced in the TV program &#39;Delicious Guys.&#39; The light cutlassfish meat and the sourness of pickled onions go well together.