돼지 등과 목뼈를 넣고 끓인 탕. 매운 양념이 들어가 매콤하고 걸쭉하다. 부드러운 고기에 감칠맛 나는 국물로 여행자에게도 인기가 많다. 뼈 사이사이 고기가 많이 붙어 있어 뼈 사이에서 고기를 발굴하는 재미가 있다.
A soup made by boiling pork back and neck bones. It is spicy and thick with spicy seasoning. It is popular among travelers due to its tender meat and savory broth. There is a lot of meat stuck between the bones, so it is fun to dig out the meat between the bones.
A soup made by boiling pork back and neck bones. It is spicy and thick as it contains spicy seasonings. It is popular among travelers as well due to its tender meat and savory broth. It's fun to excavate the meat from between the bones, as there is a lot sticking to them.