소의 여러 부위를 넣고 오랫동안 끓인 서울 향토 음식. 뽀얀 사골국물이 담백한 맛을 낸다. 깍두기 국물이나 다대기를 넣어 밥을 말아 먹는 게 현지 방식. 속이 편한 음식으로 아침 식사로 먹기에도 적합하다.
A traditional Seoul dish made by boiling various parts of the cow for a long time. The milky bone broth creates a light flavor. It is local custom to eat it mixed with rice and either kkakdugi (radish kimchi) juice or dadegi (spicy seasoning). It's considered a comforting food, suitable for breakfast as well.
A local food in Seoul made by boiling various parts of beef for a long time. The white bone broth has a light taste. The local way is to roll rice with kkakdugi soup or dadaegi and eat it. It is a comforting food and is also suitable for breakfast.