제주산 재료로 자극적이지 않게 음식을 만드는 곳. 전복 내장이 들어간 만복이네 김밥이 이곳의 대표 메뉴다. 유명세를 얻어 제주에만 7개의 매장이 있고, 서울에도 직영점이 있을 정도다. 특히 공항 근처에 있는 본점은 사람이 많이 몰려 대기를 항상 해야 하지만, 회전율이 좋아 오래 기다리지 않아도 된다. 김밥 말고도 제주 감귤을 이용한 디저트류도 판매하고 있다. 주문은 키오스크로 이루어진다.
A place where food is made in a non-irritating way using Jeju ingredients. Manbok’s kimbap with abalone intestines is the signature menu here. It has become so famous that there are seven stores in Jeju alone and a directly managed store in Seoul. In particular, the main branch near the airport is crowded with people so you always have to wait, but the turnover rate is high so you don't have to wait long. In addition to kimbap, they also sell desserts using Jeju tangerines. Ordering is done at a kiosk.
A place that makes non-irritating food using ingredients from Jeju Island. The signature menu here is the Manbokine Gimbap, which includes abalone innards. It is so famous that there are 7 stores in Jeju and even a direct operation store in Seoul. Especially the main store near the airport is always crowded and requires waiting, but the turnover rate is high so you don't have to wait too long. In addition to gimbap, they also sell desserts made with Jeju tangerines. Ordering is done through a kiosk.