‘운정이네 상차림’이라는 한상차림 메뉴로 유명한 곳이다. 뼈 없는 갈치조림 또는 통갈치조림, 통갈치구이 중 메인 갈치요리를 선택하면 된다. 상차림에는 갈치 요리 외에도 제주 특산 음식인 전복 돌솥밥과 성게 미역국이 함께 제공되며, 기본 반찬 종류도 많아 골라 먹는 재미가 더해진다. 식사 후에는 커피와 아이스크림이 있는 디저트 셀프 바에 들러보자. 손님들의 후식까지 책임지는 사장님의 센스에 감탄할 것이다.
This place is famous for its traditional Korean table setting menu called ‘Woonjeong’s Table Setting’. You can choose the main cutlassfish dish from boneless braised cutlassfish, braised whole cutlassfish, or grilled cutlassfish. In addition to cutlassfish, the table also includes Jeju specialties such as abalone stone pot rice and sea urchin seaweed soup, and there are many basic side dishes to choose from, adding to the fun of eating. After the meal, let’s stop by the self-service dessert bar with coffee and ice cream. You will be impressed by the owner&#39;s sense of responsibility for even the guests&#39; desserts.
Famous for a set menu called 'Unjeongine Sangcharim,' one can choose the main hairtail dish between boneless braised hairtail, whole braised hairtail, or grilled whole hairtail. The set also includes Jeju specialty foods such as abalone stone pot rice and sea urchin seaweed soup, and there is a fun selection of various basic side dishes. For dessert, there's a self-service bar with coffee and ice cream to visit after the meal. You'll be impressed by the owner's sense to take care of the customers' dessert as well.