"부산 교대 인근에 위치한, 진한 양념장이 매력인 밀면집입니다. 저는 주로 비빔을 주문해 반 정도 먹다가 셀프 냉육수를 부어 물밀면으로 만들어요. 달콤새콤 하며 동시에 고소한 맛으로, 타지 친구들에게 추천해 한 번도 실패한 적이 없습니다."
"It's a milmyeon restaurant located near Kyodae University in Busan, with a rich sauce. I usually order bibim, eat half of it, then pour in my own cold broth to make milmyeon. It's sweet and sour and savory at the same time, so I've recommended it to my friends out of town. "I've never failed."
Located near Busan National University of Education, this is a wheat noodle restaurant with attractive thick sauce. I usually order mixed noodles and eat about half before adding self-serve cold broth to make it into water wheat noodles. With a simultaneously sweet, sour, and nutty flavor, I've recommended it to friends from other regions and have never failed.