다양한 곡물가루를 가늘게 뽑은 면으로 만든 모든 면 요리를 통칭. 지역에 따라 넣는 재료가 다 달라 다양한 국수 문화가 발달하였으며 그 중 잔치국수가 대표적이다. 주로 분식집이나 시장에서 김밥과 함께 판매한다.
A general term for all noodle dishes made with thinly pulled noodles from various grain flours. Depending on the region, different ingredients are added, leading to a diverse noodle culture; among these, Janchi Guksu is representative. They are mainly sold at snack bars or markets along with Kimbap.
A general term for all noodle dishes made with fine noodles made from various grain flours. A variety of noodle cultures have developed, with different ingredients used depending on the region, of which banquet noodles are a representative example. It is mainly sold along with kimbap at snack bars or markets.