이곳에서는 질 좋은 제주 흑돼지를 맛볼 수 있다. 이곳의 흑돼지 근고기는 탄성이 나올 만큼 어마어마한 두께를 자랑한다. 특히 육즙이 가득하고 식감이 좋아 언제나 사람들로 붐빈다. 제주 흑돼지고기를 즐기는 방법의 하나인 멸치젓(멜젓)에 찍어 먹는 법이 이곳에서 유래되었다고 한다. 인기 맛집인 만큼 대기는 기본이다.
This place offers high-quality Jeju black pork. The black pork here boasts an impressive thickness that is remarkable. The meat is especially juicy and has a great texture, which keeps the place always bustling with people. One of the ways to enjoy Jeju black pork, which originated here, is to dip it in anchovy sauce ('myeolchi-jot'). As it's a popular restaurant, waiting is to be expected.
Here you can taste high-quality Jeju black pork. The black pork here is so thick that it feels elastic. It is always crowded with people because it is especially juicy and has a good texture. It is said that one of the ways to enjoy Jeju black pork, dipping it in anchovy sauce (meljeot), originated here. As it is a popular restaurant, waiting is a must.