65년 이상 된 식당으로 숯불로 구운 곰장어가 인기다. 로컬들이 자주 찾는 맛집이다. 밑반찬으로 멍게와 전복, 산낙지가 나온다.
This restaurant has been around for over 65 years, and its charcoal-grilled eel is popular. This is a restaurant frequented by locals. Sea squirts, abalone, and live octopus are served as side dishes.
A restaurant that is more than 65 years old and is famous for its charcoal-grilled eel. It's a favorite dining spot among locals. Side dishes include sea squirt, abalone, and live octopus.