다양한 해산물의 보고, 부산 앞바다. 요즘 생선들은 대부분 양식을 해서 언제든지 먹을 수 있지만, 회는 제철에 먹어야 제맛을 느낄 수 있다. 특히 부산에서 꼭 먹어야 하는 곰장어는 7월, 도다리나 우럭은 3-6월, 광어는 9-12월이 제철이다.
A treasure trove of various seafood, the waters off Busan. While most fish these days are farmed and can be eaten at any time, sashimi is best enjoyed in its proper season. Especially in Busan, one must eat conger eel in July, flounder or rockfish in March to June, and flatfish in September to December.
A treasure trove of diverse seafood, the waters off Busan. These days, most fish are farmed and can be eaten at any time, but raw fish can only be enjoyed when eaten in season. In particular, bear eel, which is a must-eat in Busan, is in season in July, flounder and rockfish are in season from March to June, and flounder is in season from September to December.