갈치와 옥돔, 고등어 등 다양한 생선요리를 만날 수 있는 식당이다. 갈치요리로는 갈치국과 구이, 조림을 판매한다. 그중에서도 갈치국이 맛있기로 많이 알려져 있다. 갈치국은 맑은 국물에 자극적이지 않고 담백해 아침 식사로 좋다. 제주 향토음식인 성게 미역국과 옥돔 미역국을 주문하는 여행자도 많다.
This is a restaurant where you can enjoy a variety of fish dishes, including cutlassfish, tilefish, and mackerel. Cutlassfish dishes include cutlassfish soup, grilled fish, and stewed fish. Among them, cutlassfish soup is widely known for being delicious. Cutlassfish soup is good for breakfast as it has a clear broth and is not spicy and light. There are many travelers who order Jeju’s local dishes, sea urchin and seaweed soup and tilefish seaweed soup.
A restaurant where you can find a variety of fish dishes including hairtail, yellow croaker, and mackerel. They sell hairtail stew, grilled hairtail, and braised hairtail. Among them, the hairtail stew is well-known for its delicious taste. The hairtail stew, with a clear broth that is not overly spicy and is light, is great for breakfast. Many travelers also order Jeju's local food, sea urchin seaweed soup, and yellow croaker seaweed soup.