얇게 썬 고기를 양념에 재워두었다가 구워 먹는 요리. 맵지 않고 달달한게 특징으로, 한국인과 외국인 모두에게 인기가 많아 손님을 맞이할 때 주로 대접하는 메뉴이다. 불고기 볶음은 밥과 비벼 먹기 좋으며 어린아이들도 좋아하는 메뉴다.
A dish of thinly sliced meat marinated in seasoning and then grilled. It is characterized by being sweet and not spicy, and is popular among both Koreans and foreigners, so it is a menu item often served when welcoming guests. Stir-fried bulgogi is good mixed with rice and is also a favorite among children.
A dish where thinly sliced meat is marinated and then grilled. It is known for not being spicy but rather sweet, and it's popular among both Koreans and foreigners, often served to guests. Bulgogi stir-fry is great mixed with rice and is also a favorite among children.