푹 쪄낸 흑돼지고기를 도마 위에 썰어 먹는 방법. 제주 토속 음식으로, 제주에서는 돔베고기 식당을 흔하게 볼 수 있다.
A method of steaming black pork until tender and then slicing it on a cutting board to eat. It's a traditional Jeju dish, and restaurants serving Dombe meat are commonly seen in Jeju.
How to slice and eat steamed black pork on a cutting board. It is a Jeju native food, and it is common to find dombe meat restaurants in Jeju.