국에다가 밥을 말아먹는 음식으로 예부터 먹어온 전통 서민음식. 들어가는 재료에 따라 순대 국밥, 콩나물국밥, 돼지국밥 등으로 나뉜다. 현지에서 주로 든든한 한 끼로 먹으며 술 먹은 다음 날 먹기도 한다.
A traditional commoner's food that has been eaten since old times, where rice is mixed into soup. Depending on the ingredients, it is divided into types such as sundae gukbap, bean sprout gukbap, pork gukbap, etc. It is commonly eaten as a hearty meal locally and is also consumed after drinking alcohol.
It is a traditional common food that has been eaten since ancient times, consisting of soup and rice. Depending on the ingredients, it is divided into sundae soup, bean sprout soup, and pork soup. Locally, it is mainly eaten as a hearty meal and is also eaten the day after drinking.