부산 초량동 일대에 돼지갈비 가게 20여 개가 모여 ‘초량 돼지갈비 골목’을 이루고 있다. 부산 역에서 가까워 대중교통을 이용한 여행자들도 많이 찾는 곳이다. 이곳은 특히 은박지 위에서 졸이듯 끓여 먹는 갈비로 유명하다. 고기 안으로 양념이 더 잘 배어 향과 맛이 깊고, 너무 짜거나 달지 않아 인기가 많다.
In the area around Cho-ryang-dong in Busan, about 20 pork rib restaurants are gathered, forming the 'Cho-ryang Pork Rib Alley'. It is a popular spot for travelers using public transportation, as it is close to Busan Station. The place is especially famous for ribs that are simmered on foil, which allows the seasoning to penetrate the meat better, yielding a deep flavor and aroma without being too salty or sweet.
Around 20 pork rib shops gather in the Choryang-dong area of ​​Busan to form ‘Choryang Pork Ribs Alley.’ It is close to Busan Station, so it is a place visited by many travelers using public transportation. This place is especially famous for its ribs that are boiled in tin foil. It is popular because the seasoning penetrates into the meat better, giving it a deeper aroma and taste, and not being too salty or sweet.