달인의 손맛을 느낄 수 있는 맛집. 맑은 곰탕 국물에 오동통한 달걀말이와 얇게 썬 파가 가득 들어간 파랑 국수가 인기 메뉴다. 단순해 보이는 국수의 인기 비결은 바로 육수. 달인만의 비법으로 오랜 시간동안 정성 들여 만든다. 달걀말이도 촉촉하고 부드러운 식감으로 입맛을 사로잡는다. 기본으로 제공되는 쪽파 피클과 함께 먹으면 더할 나위 없다.
A restaurant where you can feel the taste of a master’s hand. Blue noodles filled with plump egg rolls and thinly sliced ​​green onions in clear gomtang soup are popular menu items. The secret to the popularity of seemingly simple noodles is the broth. It is made with great care over a long period of time using a master's secret recipe. Egg rolls also captivate your taste buds with their moist and soft texture. It’s perfect when eaten with the included chive pickles.
A restaurant where you can feel the touch of a master's hand. Its popular menus include plain beef bone soup served with thick egg rolls and green onion noodles filled with thinly sliced green onions. The secret to the popularity of the seemingly simple noodles is the broth. It is prepared with devotion over a long time using the master's secret recipe. The egg rolls also capture the taste buds with their moist and soft texture. Eating with the provided green onion pickles makes it even better.