“부산 토박이이신 일가친척 분들도 드시고 만족한 횟집이에요. 밑반찬은 간소하지만 기본 1인 회로 주문하면 나오는 참돔, 광어, 농어 밀치 회가 실하고 싱싱해요. 참돔 유비끼가 유명하고, 접시밥을 시키면 셀프 초밥을 만들어 먹을 수 있어요. 제대로 된 회를 느끼고 싶다면 추천드려요!”
“This is a raw fish restaurant that even my relatives who are native Busan ate and were satisfied with. The side dishes are simple, but if you order the basic sashimi for one person, the red sea bream, flounder, and sea bass milchi sashimi are delicious and fresh. Red sea bream yubiki is famous, and if you order a plate of rice, you can make your own sushi. “I recommend it if you want to taste authentic raw fish!”
“A sashimi restaurant that even my Busan-born relatives, who are very picky, find satisfying. The side dishes are simple, but if you order the standard set for one person, you get a generous and fresh serving of sashimi including red seabream, flatfish, and greater amberjack. The red seabream delicacy is famous, and if you order a rice dish you can make your own sushi. Highly recommended if you want to experience proper sashimi!”