50년 전통 할매 국밥'이라고 잘 알려졌지만, 지금은 사실 60년이 넘은 맛집이다. <수요미식회>에 소개되면서 항상 사람들이 많지만, 회전율이 좋아 대기시간은 짧다. 맑은 국물에 두툼한 고기가 들어간 돼지국밥이 대표 메뉴다. 가격도 저렴해 부담 없이 먹을 수 있다.
'Grandma's Gukbap with a 50-year Tradition' is well-known, but now the restaurant is actually over 60 years old. It became even more popular after being featured on <Wednesday Food Talk> and is always busy, but the turnover rate is fast, so the waiting time is short. The representative menu item is pork gukbap with clear broth and thick slices of meat. The prices are also affordable, so you can enjoy a meal without much financial burden.
Although it is well known as ‘50 years of traditional grandmother’s soup’, it is actually a restaurant that has been around for over 60 years. Since it was introduced on &lt;Wednesday Gourmet&gt;, there are always a lot of people, but the turnover rate is high and the waiting time is short. Pork soup with thick meat in clear soup is the representative menu. The price is cheap, so you can eat it without burden.