100년이 넘은 전통을 가진 돼지 수육 전문점. 메뉴도 수육과 기본 국수, 열무 국수 뿐이다. 다른 곳의 수육과 다르게 두께가 얇아 잡내가 없고 담백한 맛을 자랑한다. 수육은 된장을 베이스로 한 평산옥만의 특제 소스에 찍어 먹어야 진가를 알 수 있다. 돼지고기 육수에 파와 면만 넣고 먹는 국수도 인기다.
A pork belly specialty restaurant with a tradition spanning over 100 years. The menu is limited to pork belly, basic noodles, and spicy mustard leaf noodles. The pork belly sets itself apart from others with its thin slices, no gamey smell, and clean taste. The true flavor of the pork belly can be known when dipped in Pyeongsanok's unique soybean paste-based special sauce. The noodles, which only include green onions and noodles in the pork broth, are also popular.
A pork specialty restaurant with over 100 years of tradition. The menu only includes boiled pork, basic noodles, and young radish noodles. Unlike boiled pork elsewhere, it is thin and has no unpleasant odor and boasts a light taste. The true value of boiled pork can be appreciated only when dipped in Pyeongsanok’s special sauce based on soybean paste. Noodles made with only green onions and noodles in pork broth are also popular.