가정집 같은 분위기의 이곳은 고사리 육개장 맛집으로 유명하다. 국보다는 죽에 가까운 고사리 육개장은 부드러운 식감과 매콤한 맛으로 오직 제주에서만 먹을 수 있다. 밑반찬으로 나오는 오징어 젓갈을 올려서 먹으면 더 맛있다. ‘수요미식회’에도 소개될 정도로 명성이 자자한 곳이라 1시간 이상 기다려야 한다.
This place, which has the atmosphere of a private home, is famous for its bracken fern yukgaejang, which is more like a thick soup than broth and is uniquely available in Jeju with a soft texture and a spicy flavor. It tastes even better when eaten with the squid side dish provided. Known for its reputation, which was even featured on 'Wednesday Gourmet', one must wait for more than an hour.
This place, with a home-like atmosphere, is famous for its fern and beef stew. Bracken yukgaejang, which is closer to porridge than soup, has a soft texture and spicy taste and can only be eaten in Jeju. It&#39;s even more delicious if you eat it with salted squid served as a side dish. It is a place with such a reputation that it was even featured on &#39;Wednesday Gourmet&#39;, so you have to wait for over an hour.