돼지 뼈로 우려낸 육수에 돼지고기 편육과 밥을 넣어 먹는 국밥. 부산을 대표하는 음식으로  뚝배기 한 그릇만 나온 것이 단출해 보이지만 진한 국물과 푸짐한 고기에 속이 든든해진다. 부속 부위에 따라 내장국밥, 머리국밥, 순대국밥 등을 선택할 수 있으며, 기호에 따라 다진 양념이나 새우젓으로 간을 맞추면 된다.
A soup made with pork bones and rice in broth made from pork bones. It is a representative dish of Busan, and although it looks simple in just a bowl made in an earthen pot, the rich soup and generous amount of meat fill your stomach. Depending on the parts, you can choose between intestine soup, head soup, and sundae soup. You can season it with minced seasoning or salted shrimp according to your preference.
A rice soup made with a broth drawn from pork bones and sliced pork added. It may appear simple with just one bowl of rice soup served in a earthenware bowl, but the deep broth and generous meat are hearty. You can choose among different variations such as intestine rice soup, head rice soup, and sundae rice soup (Korean blood sausage) depending on the parts of pork used, and you can season it with minced condiments or shrimp paste according to preference.