다른 고기에 비해 소화가 잘 되며 특유의 향을 가지고 있는 양고기. 한국에서는 주로 구이나 꼬치로 즐긴다. 양 꼬치의 경우 한국에서 중화요리로 분류되며 양 꼬치집 사장님이 중국인이나 조선족인 경우가 많다.
Lamb meat is easier to digest than other meats and has a unique flavor. In Korea, it is mainly enjoyed grilled or skewered. Lamb skewers are classified as Chinese cuisine in Korea, and the owners of lamb skewer restaurants are often Chinese or Korean-Chinese.
Lamb, which is more digestible compared to other meats and has a unique aroma. In Korea, it is mainly enjoyed as grilled dishes or skewers. Lamb skewers are classified as Chinese cuisine in Korea, and many lamb skewer restaurant owners are Chinese or of Korean-Chinese descent.