한국에서 현지화된 중화요리. 야채와 고기 등을 넣고 볶은 춘장 소스에 면을 넣고 비벼 먹는 면 요리로 달달한 소스 맛에 남녀노소 모두에게 인기가 많다. 현지에서 짜장면과 더불어 매운 면 요리인 짬뽕도 인기가 많다.
Chinese food localized in Korea. It is a noodle dish where noodles are mixed with chunjang sauce, which is stir-fried with vegetables and meat, and is popular among people of all ages and genders due to the sweet taste of the sauce. In addition to Jajangmyeon, Jjamppong, a spicy noodle dish, is also popular locally.
A Chinese cuisine localized in Korea. It is a noodle dish where vegetables and meat are stir-fried with Chunjang (black bean) sauce and mixed with noodles. The sweet taste of the sauce is very popular among all age groups. Along with Jajangmyeon, the spicy noodle dish Jjamppong is also very popular locally.