손질한 닭에 양념을 넣고 찐 닭 요리로 한국 안동에서 유래해 전국적으로 퍼진 음식이다. 주로 간장베이스의 달달한 양념을 넣으며 고추장을 넣은 찜닭도 있다. 찜닭에 하이라이트는 당면. 당면과 함께 찜닭을 즐기고 남은 국물에 밥을 비벼 먹으면 거의 한국 사람이다.
A steamed chicken dish originating from Andong, Korea, with seasoning added to the prepared chicken and has spread nationwide. It often contains a sweet soy sauce-based seasoning, with some steamed chicken dishes including hot pepper paste. The highlight of steamed chicken is the glass noodles. If you enjoy steamed chicken with glass noodles and then mix the remaining broth with rice, you're almost Korean.
It is a chicken dish made by steaming prepared chicken with seasonings and is a dish that originated in Andong, Korea and spread nationwide. It is mainly made with soy sauce-based sweet seasoning, and there is also steamed chicken with red pepper paste. The highlight of the steamed chicken is the vermicelli. If you enjoy steamed chicken with glass noodles and mix rice with the remaining broth, you are almost Korean.