제주 우도의 특산품인 우도 땅콩으로 만든 막걸리. 진한 땅콩 향과 고소한 맛이 특징이다.
Makgeolli made with Udo peanuts, a specialty of Udo Island, Jeju. It is characterized by a strong peanut aroma and savory taste.
A traditional rice wine (Makgeolli) made from peanuts, which are a specialty of Udo Island in Jeju. It is characterized by rich peanut aroma and a savory taste.