먹방의 대가, 연예인 ‘이영자’가 극찬을 아끼지 않은 제주 시내의 갈치 맛집. 입구에 쓰여 있는 '50년의 노하우로 착한 가격, 착한 맛으로 인정받겠다'는 문구가 믿음직스럽다. 갈치구이와 갈치조림도 좋지만 이곳의 추천 메뉴는 ‘왕갈갈조림’이다. 통갈치와 왕갈비를 주재료로 전복, 딱새우, 문어를 넣은 조림요리다. 인원수에 따라 고등어구이나 통갈치구이가 함께 제공돼 푸짐한 해산물 만찬을 즐길 수 있다.
A cutlassfish restaurant in downtown Jeju that was highly praised by celebrity ‘Lee Young-ja’, the master of mukbang. The phrase written at the entrance, ‘With 50 years of know-how, we will be recognized for good prices and good taste’ is trustworthy. Grilled cutlassfish and braised cutlassfish are good, but the recommended menu here is ‘braised king galfish.’ It is a stew made with whole cutlassfish and king ribs as the main ingredients, along with abalone, shrimp, and octopus. Depending on the number of people, grilled mackerel or whole cutlassfish are served, so you can enjoy a hearty seafood dinner.
The god of 'mukbang' (eating broadcasts), celebrity 'Lee Young-ja', didn't hold back her rave reviews on this hairtail restaurant in downtown Jeju. The phrase at the entrance, '50 years of know-how for a fair price and recognized taste', is reassuring. While the grilled hairtail and braised hairtail are good, the recommended dish here is 'King Hairtail Braised Dish'. It's a braised dish made with whole hairtail and king ribs as the main ingredients, adding abalone, mantis shrimp, and octopus. Depending on the number of people, grilled mackerel or whole grilled hairtail is also served, allowing you to enjoy a generous seafood feast.