전복을 넣은 죽. 제주의 전복죽은 내장을 함께 섞어 죽을 쑤기 때문에 녹색을 띠며 더 고소한 맛을 낸다.
Porridge with abalone. Jeju's abalone porridge is green in color and has a richer flavor because it is cooked with the innards mixed in.
Porridge with abalone. Jeju's abalone porridge is green in color and has a more savory taste because the intestines are mixed together to make the porridge.