고추장 또는 간장 베이스의 양념에 갈치를 조려내는 방법. 감자나 무 등 채소를 넣어 뭉근하게 익혀 먹는다.
A method of braising hairtail in a seasoning based on gochujang (red chili paste) or soy sauce. Vegetables like potatoes and radishes are added and simmered until tender.
A method of simmering cutlassfish in red pepper paste or soy sauce-based seasoning. Add vegetables such as potatoes or radishes and cook them gently.