1968년부터 운영한 백반 맛집으로, 푸짐한 양과 저렴한 가격으로 로컬들의 많은 사랑을 받고 있다. 대표 메뉴인 회 백반을 시키면 회와 함께 생선찜에 매운탕까지 푸짐한 한 상이 나온다. 오뎅 백반 역시 인기가 많은데, 오뎅(어묵)과 함께, 해물과 계란, 스지(고기), 미역, 곤약까지 재료가 듬뿍 들어가 있다. <수요미식회>에서 소개되면서, 요즘은 여행자들도 많이 방문하는 장소가 되었다.
This Baekban restaurant has been in operation since 1968 and is loved by locals for its generous portions and affordable prices. If you order the signature dish, the raw fish baekban, you will receive a generous meal including raw fish, steamed fish, and spicy spicy stew. Oden Baekban is also popular, and along with oden (fish cake), it contains plenty of ingredients, including seafood, eggs, suji (meat), seaweed, and konjac. After being introduced on <Wednesday Gourmet>, it has become a place visited by many travelers these days.
A restaurant serving Korean table d'hôte that has been in operation since 1968. Known for its generous portions and affordable prices, it has won the hearts of the locals. When you order their signature dish, the 'raw fish table d'hôte', you get a table full of food including raw fish, steamed fish, and spicy fish stew. The 'fish cake table d'hôte' is also very popular, which includes a generous amount of ingredients such as fish cakes (odeng), seafood, eggs, suji (beef shank), seaweed, and konjac. It has become a popular destination for travelers as well after being featured on the TV show 'Wednesday Food Talk'.