회는 제철에 맞는 횟감을 골라 먹는 것이 중요하다. 부산에서 많이 먹는 곰장어의 제철은 6월, 광어 9-12월, 도다리 3-5월, 우럭 4-5월, 참돔은 4-8월이다.
It is important to choose sashimi that is in season. In Busan, hagfish season is in June, flounder is from September to December, flatfish is from March to May, rockfish is from April to May, and red seabream is from April to August.
It is important to choose raw fish that is in season. The season for sea eel, which is commonly eaten in Busan, is June, flounder from September to December, flounder from March to May, rockfish from April to May, and red sea bream from April to August.